Starters
Herb focaccia, Alto olive oil$8.00
Marinated Australian olives$9.00
Sydney rock oyster, mignonette, lemon$7.00
Abrolhos Island scallop, garlic & laver butter, brioche crumb$14.00
Crab slider, saffron rouille, pickles$14.00
Taramasalata, Mayan gold crisps$17.00
Empanada: potato, cheese & sobrassada, aji salsa$24.00
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread$24.00
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil$26.00
Jamon Serrano Reserva, stone fruit, Manchego savoury churros$27.00
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress$26.00
- add salted ricotta$3.00
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket$46.00
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco$34.00
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil$34.00
Lightly battered flathead, chips, yoghurt & dill mayo$38.00
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco$38.00
Sides
Seasonal green vegetables, lemon oil, black pepper$14.00
Red velvet salad, aged sherry vinegar dressing$14.00
Skin on chips, fried herbs from the garden, aioli$12.00
Desserts
White peach & prosecco granita, whipped coconut cream$18.00
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream$18.00
Pine nut & seasonal fruit crostata tart, lemon mascarpone$18.00
Semi-freddo$18.00
Chocolate torte, crème fraiche$12.00
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit$26.00
