Crab & Winkle

Starters

• ½ Dozen OystersGBP 14.50

  Natural, Battered or Grilled

• Tempura PrawnsGBP 10.45

  sweet chilli dipping sauce

• Pan Fried ScallopsGBP 11.90

  with black pudding, salad and citrus dressing

• Deep Fried WhitebaitGBP 10.45

  served with a tarter dip

• Crab & Winkle Fish Market PlatterGBP 16.50

  Oyster, winkles, cockles, whelks, anchovirs, rollmop, crayfish, prawns, hot smoked salmon & home made bread

• Dressed Cromer CrabGBP 13.20

  Served with salad garnish and homemade bread

• Classic Prawn CocktailGBP 10.45

• A Hot Smoked Mackerel FilletGBP 10.45

  Garnished with a salad of oranges chives and horseradish

• Pan Seared OctopusGBP 10.45

  with a Rocket salad

• Hot Honey Smoked Salmon SaladGBP 10.45

  Flaked and tossed in a green salad dill dressing and served with a lemon mayo

Main Courses

• Seafood PlatterGBP 38.50

  includes ½ lobster grilled or Thermidor, langustine, green lip mussels, Oyster, winkles, cockles, whelks, anchovies, rollmop, crayfish, prawns, hot smoked salmon & chips

• Whole LobsterGBP 33.00

  served grilled or Thermidor Served with Chips & salad mixed leaves laces with a caesar dressing

• Famous Beer Battered CodGBP 17.95

  served with triple cooked chips

• Mussels & ChipsGBP 18.15

  Simmered in a white wine and garlic liquor

• Fillet of Lemon SoleGBP 20.35

  with Hollandaise & Saffron Potatoes

• Baked Cromer CrabGBP 18.40

  Served with mixed seasoned salad new potatoes and homemade bread

• Whole Brown CrabGBP 27.50

  Served with homemade bread with a lemon mayo & salad

• Grilled Skate WingGBP 21.45

  Laced with a Caper butter and served with Sauté Potatoes

• Whole Baked BreamGBP 21.95

  Served with a Buerre Noissette and a stir fry of vegetables laced with ginger and finished with sauté potatoes

• Dover SoleGBP 30.80

  Grilled and seasoned, laced with parsley buerre noissette butter and served with dauphinoise potatoes

• Halibut SteakGBP 26.95

  Oven baked garnished with pesto drizzle and served with new potatoes

• Smoked HaddockGBP 20.35

  Poached & served with an egg on herb mash with a mustard cream sauce

• Sea BassGBP 23.00

  served Whole OR Filleted Served with dauphinise potatoes and Cognac sauce

• BouillabaisseGBP 20.35

  fresh fish, shellfish & saffron potatoes simmered in our fragrant seafood sauce

• Roasted Fillet of MonkfishGBP 28.00

  wrapped in parma ham served with saute potatoes & red pepper coulis

Side Orders

• Mushy PeasGBP 3.85

• Red Cabbage with SultanasGBP 4.40

• Tripled Cooked ChipsGBP 3.85

• Samphire (When in Season)GBP 4.95

• Baton CarrotsGBP 3.85

• Green BeansGBP 3.85

• Mixed Side SaladGBP 5.50

• Garden PeasGBP 3.85

• Asparagus (When in Season)GBP 4.40

• Home Made BreadGBP 2.10

• Single OysterGBP 2.40

  Natural battered or grilled

Wine List

Vintages may change subject to availablility. Full bar also available on request

Sparkling Wines

• Prosecco, Spumante Dry, Botter, Italy

  • Bottle (75cl)GBP 29.00
  • Bottle (20cl)GBP 8.65

• Chapel Down Non-Vintage Reserve Brut, Method Traditional, Chapel Down Winery, Tenterden, Kent, England

  • Bottle (75cl)GBP 55.00

Champagnes

• House Champage, Champagne, France

  • Bottle (75cl)GBP 49.00

• House Champage, Champagne, France

  • Bottle (37.5cl)GBP 28.00

• Bollinger Brut, Special Cuvée, Champagne, France

  • Bottle (75cl)GBP 75.00

Rosé Wines

• House Rose (Dry)

  • Bottle (75cl)GBP 18.80
  • Glass (175ml)GBP 6.10

• Chapel Down English Rosé, Chapel Down Winery, Tenterden, Kent, England (Dry)

  • Bottle (75cl)GBP 32.00

White Wines

• House Sauvignon Blanc, Curicó Valley, Chile (Dry)

  • Bottle (75cl)GBP 18.80
  • Glass (175ml)GBP 6.10

• Kleindal Chenin Blanc, Wine of Origin Robertson, South Africa (Medium)

  • Bottle (75cl)GBP 19.45

• Pinot Grigio Venezie IGT San Giorgio, Italy (Dry)

  • Bottle (75cl)GBP 20.50
  • Glass (175ml)GBP 6.85

• Muscadet de Sevre & Maine sur Lie AC 2015 Cuvée Caroline, France (Dry)

  • Bottle (75cl)GBP 23.50

• Chapel Down Bacchus, Chapel Down Winery, Tenterden, Kent, England (Dry)

  • Bottle (75cl)GBP 29.95
  • Glass (175ml)GBP 8.40

• Gavi di Gavi DOCG Nuovo Quadro, La Battistina, Italy (Dry)

  • Bottle (75cl)GBP 32.00

• Chablis AC, L'Onciale, France (Off Dry)

  • Bottle (75cl)GBP 36.85

Red Wines

• House Merlot, Curicó Valley, Chile (Medium Bodied)

  • Bottle (75cl)GBP 18.80
  • Glass (175ml)GBP 6.10

• Cote du Rhone Villages, French (Full Bodied)

  • Bottle (75cl)GBP 29.95

• Pinot Noir, Estate Selection, Wine of Romania (Light Bodied)

  • Bottle (75cl)GBP 26.00

Kentish Ale, Lagers and Cider

• Krombacher Pilsner

  • 330mlGBP 4.70

• Krombacher Pilsner Non-Alcoholic

  • 330mlGBP 4.70

• Whitstable Bay Organic Ale

  brewed using organically grown English barley malt

  • 500mlGBP 5.75

• Spitfire Ale

  • 500mlGBP 5.75

• Curious Brew

  A premium lager, made by the Chapel Down Winery. Re-fermented using champagne yeast which gives a clean refreshing beer

  • 330mlGBP 4.60

• Becks Lager

  • 330mlGBP 4.70

• Curious Apple

  A cider, made by the Chapel Down Winery. Using fully ripe, Rubens and Bramley apples from Kent

  • 330mlGBP 4.60

Soft Drinks

• Still or Sparkling Water

  • 750mlGBP 3.90

• Bitter Lemon, Tonic or Slimline Tomato Juice, Canada DryGBP 2.20

• Orange or Apple JuiceGBP 2.50

• Coca Cola or Diet

  • PintGBP 4.50
  • HalfGBP 2.25

• Lemonade

  • PintGBP 4.50
  • HalfGBP 2.25

• Apple and Mango J20GBP 3.00

• Orange and Passion Fruit J20GBP 3.00