Coya

Name: Coya
Address: 567 Pacific Hwy, Shop 2, St Leonards, AU-NSW, Australia, 2065
Telephone: (02) 9981 7053
Price range: $41 to $100
Rating: 4.8

4.8

8 Reviews

$41 to $100

Middle Eastern

Make a booking

2 people

27 Nov 2024

11:30 pm

Booked 2 times today

Experiences are available.

Good for special occasions
Good for groups
Vegan-friendly

At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.

Additional information

Dining style
Fine Dining
Price
$41 to $100
Cuisines
Middle Eastern, Modern Australian, French
Hours of Operation
Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:30 pm–9:00 pm
Phone number
(02) 9981 7053
Website
http://www.coyasydney.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Ashraf Saleh
Catering
Please contact us directly: reservation@coyasydney.com.au
Private party facilities
Please contact us directly: reservation@coyasydney.com.au

Location
567 Pacific Hwy,, Shop 2, St Leonards, AU-NSW 2065
Area
St Leonards
Cross Street
Pacific Hwy and Albany St
Parking details
Street Parking
Public transit
Busses 114, 119, 144, 252 and 254 stop at Pacific Hwy after Albany St. Close to Crows Nest Metro and St Leonards Station
Additional
Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

10 COURSE Premium degustation menu
$220.00 per person
Multiple dates available
-Snack bites -Jerusalem Artichoke Shorba -Sweet Harissa King Prawns -Hervey Bay Scallops. Pickled Apple -Glacier51 Toothfish. Smoked Eggplant. Herb & Barberry Emulsion -Pork belly. Pomegranate Caramel. Pickled Apple Puree -Lemon Za'atar Chicken -Slow Cooked Wagyu Bolar Blade. Burnt Cauliflower Foam -Palate Cleanser -Burnt Caramel. Sea Salt *menu & price subject to change *please advise dietary requirements when booking online
6 COURSE Deluxe degustation menu
$130.00 per person
Multiple dates available
-Jerusalem Artichoke Shorba -QLD Sweet Harissa King Prawns. Raspberry Emulsion -Glacier51 Toothfish. Smoke eggplant. Herb & barberry emulsion -Lemon Za'atar Chicken -Slow Cooked Wagyu Bolar Blade. Burnt Cauliflower Foam -Burnt Caramel. Sea Salt *menu & price subject to change *please advise dietary requirements when booking online
6 COURSE VEGAN. Plant based degustation menu
$120.00 per person
Multiple dates available
-Jerusalem Artichoke Shorba -Grilled eggplant. Rainbow emulsion -Fried cauliflower. White tahini -Potato Mille Feuille. Chilli emulsion -Black rice. Exotic mushroom -Chia Coconut Berries *menu & price subject to change *please advise dietary requirements when booking online

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on all time ratings

4.8Food
4.7Service
4.5Ambience
4.7Value

Noise • Energetic

8 Reviews

C
Claudia
Gold Coast
5 reviews
5.0
5 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food and service. We tried the vegan degustation menu (we’re not vegan) and it was delicious. Highly recommend.
CoyaResponded on 11 November 2024
Thank you very much Claudia for providing us your feedback! We look forward to seeing you on another occasion. Kind regards COYA team
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F
Francesca
Gold Coast
1 review
5.0
1 review
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great experience! Food was amazing and all the flavours were balanced carefully, we absolutely loved the artichoke soup. Our gluten free (coeliac) requirements were well catered for. It was also wonderful that Chef had the time to come out and talk us through the flavours and cooking techniques. The venue is small and private which was very welcome for us, we really enjoyed the more quiet ambient music compared to other restaurants. Thank you for a very enjoyable dinner experience.
CoyaResponded on 7 November 2024
Thank you so much Francesca! We are so happy you've had a wonderful time with us. We hope to see you on another occasion soon! Kind regards COYA team
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B
Binya
London
2 reviews
5.0
2 reviews
Dined on 4 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Generous portions sizes especially on items such as king prawns and wagyu beef
CoyaResponded on 7 November 2024
Thank you so much Binya for the 5 star review! We really appreciated it. Kind regards COYA team
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OT
OpenTable Diner
Sydney
3 reviews
5.0
3 reviews
Dined on 22 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always love going to Coya for a truly special and unique dining experience.
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FP
FionaP
Sydney
1 review
4.0
1 review
Dined on 9 February 2019
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 2
Great food but very expensive. The restaurant is only BYO Wed and Thurs. Can be noisy.
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OT
OpenTable Diner
Sydney
3 reviews
5.0
3 reviews
Dined on 9 January 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dining experience celebrating our anniversary.
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OT
OpenTable Diner
Sydney
3 reviews
5.0
3 reviews
Dined on 21 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful evening and the food was amazing.
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R
Raya
Deactivated - Far North Queensland
1 review
5.0
1 review
Dined on 15 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been to Coya a few times now and every time we are overwhelmed by the incredible food, incredible service and the reasonable prices. I would recommend Coya to all. The Turkish delight cocktails are amazing! And the degustation menu is so so good! You have to try Coya!!
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FAQs

Coya is rated 4.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

11:30 pm

Booked 2 times today

Experiences are available.

567 Pacific Hwy,, Shop 2, St Leonards, AU-NSW 2065

Additional information

Cross Street
Pacific Hwy and Albany St
Area
St Leonards
Hours of Operation
Fri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:30 pm–9:00 pm
Price
$41 to $100
Cuisines
Middle Eastern, Modern Australian, French
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Busses 114, 119, 144, 252 and 254 stop at Pacific Hwy after Albany St. Close to Crows Nest Metro and St Leonards Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Ashraf Saleh
Additional
Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.coyasydney.com.au/
Phone number
(02) 9981 7053
Catering
Please contact us directly: reservation@coyasydney.com.au
Private party facilities
Please contact us directly: reservation@coyasydney.com.au

Coya

Make a booking

Additional information

Experiences

10 COURSE Premium degustation menu

6 COURSE Deluxe degustation menu

6 COURSE VEGAN. Plant based degustation menu

Menu

What 8 people are saying

Overall ratings and reviews

FAQs

How is Coya restaurant rated?

Is Coya currently accepting bookings?

Make a booking

Additional information