Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.7Service
- 4.5Ambience
- 4.7Value
Noise • Energetic
Coya
4.8
8 Reviews
$41 to $100
Middle Eastern
Make a booking
2 people
1 Dec 2024
7:00 pm
Experiences are available.
- Good for special occasions
- Good for groups
- Vegan-friendly
Additional information
- Dining styleFine Dining
- Price$41 to $100
- CuisinesMiddle Eastern, Modern Australian, French
- Hours of OperationFri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:30 pm–9:00 pm
- Phone number(02) 9981 7053
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefChef Ashraf Saleh
- CateringPlease contact us directly: reservation@coyasydney.com.au
- Private party facilitiesPlease contact us directly: reservation@coyasydney.com.au
- AreaSt Leonards
- Cross StreetPacific Hwy and Albany St
- Parking detailsStreet Parking
- Public transitBusses 114, 119, 144, 252 and 254 stop at Pacific Hwy after Albany St. Close to Crows Nest Metro and St Leonards Station
- AdditionalBanquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
Experiences
10 COURSE Premium degustation menu
$220.00 per person
Multiple dates available-Snack bites -Jerusalem Artichoke Shorba -Sweet Harissa King Prawns -Hervey Bay Scallops. Pickled Apple -Glacier51 Toothfish. Smoked Eggplant. Herb & Barberry Emulsion -Pork belly. Pomegranate Caramel. Pickled Apple Puree -Lemon Za'atar Chicken -Slow Cooked Wagyu Bolar Blade. Burnt Cauliflower Foam -Palate Cleanser -Burnt Caramel. Sea Salt *menu & price subject to change *please advise dietary requirements when booking online
6 COURSE Deluxe degustation menu
$130.00 per person
Multiple dates available-Jerusalem Artichoke Shorba -QLD Sweet Harissa King Prawns. Raspberry Emulsion -Glacier51 Toothfish. Smoke eggplant. Herb & barberry emulsion -Lemon Za'atar Chicken -Slow Cooked Wagyu Bolar Blade. Burnt Cauliflower Foam -Burnt Caramel. Sea Salt *menu & price subject to change *please advise dietary requirements when booking online
6 COURSE VEGAN. Plant based degustation menu
$120.00 per person
Multiple dates available-Jerusalem Artichoke Shorba -Grilled eggplant. Rainbow emulsion -Fried cauliflower. White tahini -Potato Mille Feuille. Chilli emulsion -Black rice. Exotic mushroom -Chia Coconut Berries *menu & price subject to change *please advise dietary requirements when booking online
What 8 people are saying
Overall ratings and reviews
At present, Coya has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Coya is rated 4.8 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
1 Dec 2024
7:00 pm
Experiences are available.
567 Pacific Hwy,, Shop 2, St Leonards, AU-NSW 2065
Additional information
- Cross StreetPacific Hwy and Albany St
- AreaSt Leonards
- Hours of OperationFri, Sat 12:00 pm–2:00 pm Dinner Wed–Sat 5:30 pm–9:00 pm
- Price$41 to $100
- CuisinesMiddle Eastern, Modern Australian, French
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Public transitBusses 114, 119, 144, 252 and 254 stop at Pacific Hwy after Albany St. Close to Crows Nest Metro and St Leonards Station
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefChef Ashraf Saleh
- AdditionalBanquet, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
- Phone number(02) 9981 7053
- CateringPlease contact us directly: reservation@coyasydney.com.au
- Private party facilitiesPlease contact us directly: reservation@coyasydney.com.au