Items are subject to change based on availability. Sharing a steak? Ask us to prepare an extra serving of today's accompaniments for $7
A Good Place to Start
Charcuterie and Cheese Board*USD 48.00
daily selection of meats and domestic creameries with whole grain mustard, house-made jam, cornichon pickles, honey-comb, house-made lavash, and toasted nuts
Scallop Aguachile*USD 22.00
Raw preparation with tomatillo, jalapeno, radish, cilantro, avocado, and lemon oil, served with rice crackers
Steakhouse Slab BaconUSD 19.00
10 day house-cured bacon, bourbon-peppercorn glaze
Roasted Bone MarrowUSD 22.00
watercress, shallot, grilled sourdough baguette and maldon sea salt
Selection of Today's Oysters*USD 22.00
Colorado cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
- Half DozenUSD 22.00
- DozenUSD 44.00
Poached Shrimp Cocktail*USD 24.00
jumbo prawns poached and chilled to order, Colorado cocktail sauce, and shaved fresh horseradish
C - Star Crab Cakes*USD 24.00
served with poblano aioli, pepper relish, watercress and radish
Artichoke and Sautéed Spinach DipUSD 18.00
cheesy spinach, artichokes, sautéed red bell peppers with local Delicias Bakery baguette
Something in Between
Baby Iceberg WedgeUSD 16.00
house-cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
"C-Star" Caesar*USD 13.00
baby romaine hearts, bacon lardons, shaved parmesan, house-made caesar dressing, and white anchovy garnish
French Onion SoupUSD 15.00
our version of the classic made with rich beef broth, french baguette, topped with melted gruyere
Local Organic GreensUSD 14.00
farmers' market lettuce with fresh strawberries, candied walnuts, sheep's milk feta, and roasted rhubarb vinaigrette
Entrees
Braised Bison Short Rib*USD 50.00
American bison short ribs braised on the bone, served with a risotto Milanese, sauteed zucchini, tomato and basil
Loch Duart Salmon*USD 48.00
pan roasted and served with textures of parsnip and asparagus with sauce verte
Superior Farms Lamb Chops*USD 59.00
domestic, house marinated lamb chops topped with mint chimichurri and served with daily accompaniments
Colorado High Mountain Plains Wagyu*USD 52.00
7oz flat iron, pan seared potato pave, black trumpet mushrooms, leeks barigoule and bordelaise sauce
Seared Diver Scallops*USD 48.00
U-12 diver scallops gently seared and served with herbed Parisian gnocchi, carrots, sugar snap peas and white wine butter sauce
Cowboy Star Hand-Cut Steaks from Our Butcher Shop
Served with daily accompaniments of farm fresh vegetables and house-made mashed potatoes. Our steaks are hand-cut here daily to maximize quality and consistency. We source local and independent, family owned, humanely managed ranches in an effort to bring you only the best products
8 oz. Filet*USD 60.00
21 Day Aged - our tender filet is Natural Angus and is sourced from cattle ranches in the heart of the midwest
12 oz. New York Strip*USD 56.00
Double R Ranch - aged for 21 days to create a perfect balance of flavor and tenderness
18 oz. T Bone*USD 58.00
this classic cut from Double R Ranch is aged 21 days for a truly mouthwatering experience
40 oz. Porterhouse for Two*USD 124.00
Double R Ranch - aged 21 days - our highly prized double cut is both filet and new york strip; #bestofbothworlds
14 oz. Ribeye*USD 56.00
21 Day Aged - our signature cut is certified humane raised and handled, from Natural ranches
Dry Aged Ribeye*USD 84.00
we dry-age our pasture raised, grain finished ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
- Cattleman's Cut 18 oz. Bone-InUSD 84.00
- Off the Bone 12 oz.USD 64.00
American Wagyu
8 oz Snake River Farms New York Strip*USD 108.00
Snake River Farms in Idaho, "The Pioneers of American Wagyu Beef" brings us this special cut known for its intense marbling and flavor
House-Made Sauces
$5
Béarnaise
Chimichurri
Brandy Peppercorn
C1 Steak Sauce
Bordelaise
Creamy Horseradish
Raw Horseradish
Additions & Sides
May not be used as substitutions
Sautéed MushroomsUSD 13.00
garlic, shallots, & parsley
Roasted CauliflowerUSD 12.00
Calabrian chili, pistachio butter crumble
Crispy Brussels SproutsUSD 14.00
with lemon and honey
Make It Surf & Turf!USD 24.00
oscar style: crab and asparagus topped with Bearnaise
- Oscar StyleUSD 24.00
- Sautéed Shrimp* (For 3)USD 16.00
- Seared Scallop* (Each)USD 11.00
Mac & CheeseUSD 13.00
C-Star Favorite with house-cured bacon, caramelized shallots, garlic and truffle salt
Sugar Snap PeasUSD 13.00
sautéed with pancetta and shallots