FIRST COURSE
BAKED BRIE USD 32.00
park city creamery brie, stone fruit marmalade, crostini, apples | V
LA PÉLA AU REBLOCHON USD 24.00
potatoes, reblochon cheese, pearl onions, petite salad, cornichons
CROZETS DE SAVOIEUSD 22.00
gruyère cheese sauce, niman ranch pork belly, hand-rolled pasta, roasted mushrooms
BOUDIN NOIR SAVOYARD USD 25.00
duck polenta fries, petite salad, onions, remoulade sauce | GF
QUENELLE DE BROCHET USD 22.00
walleye fish dumpling, nantua sauce, toasted sourdough
FRENCH ONION SOUP USD 17.00
olive oil croutons, rockhill gruyère
BUTTERNUT SQUASH BISQUEUSD 14.00
gold creek parmesan émulsion, crispy prosciutto | GF
WINTER GREEN SALADUSD 16.00
poached pear, walnuts, fromage blanc, endive, sherry vinaigrette | GF | V
PICKLED BEET SALAD USD 16.00
drake farms feta cheese, shaved fennel, carrot, candied pistachios, balsamic vinaigrette | GF | V
SMOKED TROUT SALAD USD 17.00
apple, confit tomatoes, citrus segments, olive oil croutons, citrus vinaigrette
MAIN COURSE
PAN-SEARED WHITE FISH* USD 44.00
roasted cauliflower, polenta terrine, fennel-leek velouté | GF
ARCTIC CHAR BOUILLABAISSE*USD 46.00
saffron broth, pei mussels, crawfish émulsion, traditional vegetables
GARDEN DE SAVOIEUSD 39.00
rotating winter vegetables, spätzle, mushrooms, truffle-garlic émulsion | VG | GF
SLOW-ROASTED PORK CHOP* USD 52.00
haricot vert fagot, potato beignet, pine sauce | GF
MARY'S COQ AU VIN USD 41.00
bacon-chive mashed potatoes, vegetable medley, natural jus | GF
DUCK CONFIT PASTA USD 42.00
fresh linguini, roasted butternut squash, tomato confit, beurre blanc
UT-47 SHORT RIBS USD 44.00
potato rösti, citrus gremolata, seasonal vegetables | GF
ELK LOIN MEDALLION* USD 56.00
celeriac purée, roasted wild mushrooms, macerated blackberries, pistachio | GF
MOULES FRITES* USD 38.00
house-made french fries, pei mussels, beurre blanc | GF
GRASS-FED STEAK FRITES*
duck fat fries, simple green salad, béarnaise sauce | GF
- 6oz FILETUSD 64.00
- 10oz STRIP LOINUSD 65.00
- 12oz RIBEYEUSD 68.00
SIDES
HOUSE-MADE FRENCH FRIESUSD 8.00
POTATO PAVÉ FRIESUSD 12.00
DUCK FAT POLENTA FRIES USD 10.00
BACON CHIVE MASHED POTATOES USD 12.00
BROCCOLINIUSD 12.00
ASPARAGUSUSD 14.00
ROASTED MUSHROOMSUSD 15.00
DESSERT
FROMAGE BLANC CHEESECAKEUSD 16.00
berry compote | GF | V
HUCKLEBERRY CLAFOUTISUSD 16.00
pistachio ice cream *can be made VG | GF
- *baked to order, please allow 25 minutes
GÂTEAU AU CHOCOLATUSD 17.00
chartreuse ice cream | V | GF
CRÈME BRÛLÉEUSD 14.00
vanilla, berries | GF
APPLE BEIGNETSUSD 15.00
caramel sauce, crème anglaise | GF
THE GROLLE GOURMANDUSD 28.00
infused coffee, mignardises | V
- *for 2 people add lafayette alpine distillery USD 10.00
SORBETUSD 13.00
raspberry, mango, coconut | GF | VG
ICE CREAMUSD 13.00
pistachio, vanilla, chocolate | GF | V
GF - gluten free | V - vegetarian | VG - vegan
*consuming raw or undercooked food may cause food borne illness
