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Cote Ouest, San Francisco, CA

Cote Ouest

4.9
4.9
775 Reviews
$30 and under
French

Make a booking

2 people
7:00 pm
Booked 30 times today
  • Neighbourhood gem
  • Charming
  • Good for special occasions
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship.

Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.

Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    French
  • Hours of Operation
    Brunch Sat, Sun 09:30–14:30 Lunch Tue–Fri 11:30–14:30 Dinner Tue–Sat 17:30–21:30
  • Phone number
    (415) 896-4709
  • Website
    http://www.coteouestbistro.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Martin Sarrailh
  • Private party facilities
    Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate and charming space for your next special event, please contact Laurent Monchicourt at laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and can create a personalized wine list to match.
  • Location
    2953 Baker St, San Francisco, CA 94123
  • Area
    Marina / Cow Hollow / Presidio
  • Cross Street
    Lombard
  • Parking details
    Street Parking
  • Public transit
    43 Masonic and 45 Union/Stockon stop a block away.
  • Additional
    Beer, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Menu

Pour Commencer

  • French Onion Soup/Soup of the dayUSD 14.00

    • Six OystersUSD 20.00

      Served on the rocks with a mignonette and lemon wedges

      • Oeufs MimosaUSD 12.00

        Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips

        • Escargots de BourgogneUSD 14.00

          Served in a Parsley and Garlic Butter, Puff Pastry

          • Beet SaladUSD 17.00

            Red and golden beets, goat cheese in Kataifi dough, pickled Kumquats, candied pistachios, arugula, balsamic dressing

            • Endive SaladUSD 24.00

              Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing

              • Xipirons a la PlanchaUSD 18.00

                Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

                Les Plats

                • Bistro Style Steak FritesUSD 34.00

                  8 oz Bavette Steak, French fries and a green peppercorn sauce

                  • Duck leg confit USD 34.00

                    Duck leg confit, gratin dauphinois, mushroom sauce

                    • Boeuf BourguignonUSD 34.00

                      Braised beef stew in a red wine, mashed potato, pearl onions, pancetta, red wine reduction sauce

                      • Salmon FiletUSD 29.00

                        Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce

                        • Moules Marinieres FritesUSD 25.00

                          PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries

                          • Sole MeunièreUSD 32.00

                            Sautéed filet of sole, forked mashed potatoes with olive oil, green beans almandine, brown butter, capers, lemon

                            • Mushrooms and spinach tartUSD 28.00

                              Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction

                              Charcuterie Maison To Share

                              • Pâté de CampagneUSD 10.00

                                Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain

                                • Rillettes de LapinUSD 14.00

                                  Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain

                                  • Chicken liver mousse

                                    Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

                                    • Serrano HamUSD 16.00

                                      Board of Dry-Cured Spanish Ham

                                      • Le Plateau de FromageUSD 19.00

                                        Cheese Selection Of The Day

                                        Sides

                                        • FritesUSD 8.00

                                          • Mixed Green SaladUSD 8.00

                                            • CauliflowerUSD 10.00

                                              Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment

                                              Last updated: 28 February 2025

                                              What 775 people are saying

                                              Overall ratings and reviews

                                              Reviews can only be made by diners who have eaten at this restaurant

                                              4.9
                                              4.9 based on recent ratings
                                              • 4.9Food
                                              • 4.9Service
                                              • 4.7Ambience
                                              • 4.8Value

                                              Noise • Moderate

                                              Loved For

                                              • San Francisco Bay Area

                                                French

                                              • San Francisco

                                                Best Value

                                              • San Francisco

                                                French

                                              Review summary

                                              AI-generated from verified diner reviews
                                              Cote Ouest is a delightful neighborhood gem in San Francisco, offering "excellent food and wonderful service" with a charming French bistro ambiance. Patrons praise its "authentic cuisine," including standout dishes like French onion soup and scallops with risotto. The staff, led by owner Laurent, is consistently praised for being "friendly and accommodating." With both indoor and outdoor seating options, Cote Ouest is perfect for any occasion, making it a "must-visit" spot for locals and visitors alike.

                                              775 Reviews

                                              1. OpenTable Diner

                                                San Francisco6 reviews

                                                5.0

                                                Dined 3 days ago

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                We had a wonderful brunch at Côte de Ouest on Saturday. We were outside on a lovely day and the noise level was low. We had country pâté, croque monsieur, mussels and a delicious chocolate lava cake for dessert. The food was great and the service was attentive and sweet. Our waitress even sang happy birthday to my guest. Nice.

                                                Is this helpful?

                                              2. Will

                                                San Francisco8 reviews

                                                5.0

                                                Dined 3 days ago

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                Amazing food and great service! Always enjoy our visits here. Authentic French cuisine

                                                Is this helpful?

                                              3. Elizabeth VIP

                                                San Francisco25 reviews

                                                5.0

                                                Dined 3 days ago

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                The outside parklet is well-heated even for dinner. I love their mussels and fries, and my husband raved about the spinach/mushroom tart with puffed pastry. Always delicious and has a lively atmosphere. Highly recommend.

                                                Is this helpful?

                                              4. OpenTable Diner

                                                San Francisco3 reviews

                                                5.0

                                                Dined 3 days ago

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                Delicious food from beginning to end and worth the value! We got several appetizers and shared two entrees and a bottle of wine. That all came out to $290 after tip tax. Look at my pictures on Instagram @salivate_sf

                                                Is this helpful?

                                              5. DavidS VIP

                                                Los Angeles14 reviews

                                                5.0

                                                Dined 4 days ago

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                Cote Ouest is a gem in the city! It is one of my favorite restaurants with fantastic food and excellent service. I love the French onion soup!

                                                Is this helpful?

                                              6. Nancy VIP

                                                San Francisco65 reviews

                                                5.0

                                                Dined on 2 March 2025

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                Wow! It felt like we were having brunch in Paris. Just the right service, and excellent food. What a delightful neighborhood gem. I'm coming back again soon.

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                                              7. JayJay VIP

                                                San Francisco31 reviews

                                                5.0

                                                Dined on 1 March 2025

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 4
                                                Lovely neighbourhood gem, tasty food and great service.

                                                Is this helpful?

                                              8. Lisa VIP

                                                New York City4 reviews

                                                5.0

                                                Dined on 1 March 2025

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                We love this restaurant service and food are excellent

                                                Is this helpful?

                                              9. Kathy

                                                San Francisco48 reviews

                                                5.0

                                                Dined on 28 February 2025

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                Always a wonderful dining experience. Highly recommend this restaurant!

                                                Is this helpful?

                                              10. Bob VIP

                                                San Francisco78 reviews

                                                5.0

                                                Dined on 27 February 2025

                                                1. Overall 5
                                                2. Food 5
                                                3. Service 5
                                                4. Ambience 5
                                                Always a fun evening! Delicious food and GREAT neighborhood vibe! The staff is always welcoming and full of energy! We highly recommend it!

                                                Is this helpful?

                                              FAQs

                                              Cote Ouest offers takeout which you can order by calling the restaurant at (415) 896-4709.

                                              Cote Ouest is rated 4.9 stars by 775 OpenTable diners.

                                              Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                              Make a booking

                                              2 people
                                              7:00 pm
                                              Booked 30 times today

                                              Order delivery or takeout

                                              Google Map for Cote Ouest

                                              2953 Baker St, San Francisco, CA 94123

                                              Dining areas

                                              Additional information

                                              • Cross Street
                                                Lombard
                                              • Area
                                                Marina / Cow Hollow / Presidio
                                              • Hours of Operation
                                                Brunch Sat, Sun 09:30–14:30 Lunch Tue–Fri 11:30–14:30 Dinner Tue–Sat 17:30–21:30
                                              • Price
                                                $30 and under
                                              • Cuisines
                                                French
                                              • Dining style
                                                Casual Elegant
                                              • Dress code
                                                Smart Casual
                                              • Parking details
                                                Street Parking
                                              • Public transit
                                                43 Masonic and 45 Union/Stockon stop a block away.
                                              • Payment Options
                                                AMEX, Discover, Mastercard, Visa
                                              • Executive Chef
                                                Martin Sarrailh
                                              • Additional
                                                Beer, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
                                              • Website
                                                http://www.coteouestbistro.com/
                                              • Phone number
                                                (415) 896-4709
                                              • Private party facilities
                                                Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate and charming space for your next special event, please contact Laurent Monchicourt at laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and can create a personalized wine list to match.

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