3 Courses 37.95
Please note Menu de Noël is not available on the 25/12/24 and after 6pm on the 31/12/24.
STARTERS
Brûlée Camembert
Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette
Truffled Pumpkin Soup
Topped with pumpkin seeds and crumbled chestnuts, served with toasted sourdough baguette
Chicken Parfait Mille-Feuille
Our rich chicken liver parfait piped into thyme puff pastry slices with caramelised red onion chutney, alongside dressed julienned pears and a port reduction
Crab & Comté Rarebit
Comté cheese & white crab béchamel on toasted brioche, topped with samphire and drizzled with herb oil
Smoked Salmon Rillettes
Creamy salmon rillettes layered on honey & mustard pickled beetroot. Topped with whipped horseradish cream, dill & lemon and served with seeded sourdough
MAINS
Roast Turkey Ballotine
Wrapped in smoked bacon with a chestnut & sage stuffing. Served with crispy confit potatoes, apricot & mustard-glazed Chantenay carrots, watercress, spiced honey pig in blanket and a shallot & thyme jus
Butternut Squash Tarte Tatin
Sage, salted caramel and red onion tarte tatin topped with whipped goatʼs cheese and toasted almonds, with a green salad
Grilled Sea Bream
On a bed of Champagne velouté sauce, braised fennel, tomato concassé, dill and crushed new potatoes
Sirloin (8oz)
Cut and prepared in the Côte butchery Served with crispy confit potatoes, black garlic jus and watercress Recommended medium rare
Salt-Baked Celeriac
Grilled and topped with creamed wild mushrooms, confit shallots, crumbled chestnuts and a caper relish. Served with frites
DESSERTS
Christmas Pudding Nougat
A frozen parfait filled with mixed fruit, almonds & brandy on a gingerbread crumb, topped with frosted redcurrants and mint. Contains alcohol
Brandy Butter Madeleines
Three warm butter madeleines, served with brandy butter and redcurrants. Contains alcohol
Clementine & Pistachio Mess
Crushed meringue tossed with pistachio & white chocolate ganache, spiced poached clementines, dried raspberries and a winter berry coulis. Topped with crushed pistachios
Warm Chocolate Fondant
Warm Chocolate Fondant Served with winter berry coulis, hazelnut tuile and cinnamon ice cream
Chocolate Praline Tart
With a berry coulis and vanilla ice cream