Served 5pm-9pm Wednesday-Sunday
Appetizers
Garlic-Chili Shrimp and Chorizo (gluten-free option)USD 15.00
sautéed jumbo key west pink shrimp / spanish chorizo / spicy garlic-butter sauce / lemon / fresh parsley
Blue Crab and Boursin GratinéUSD 18.00
with grilled focaccia
Seared Ahi Tuna CrispsUSD 17.00
sashimi grade tuna / avocado / sweet soy / spicy mayo / sesame wonton crisps
Roasted Brussels Sprouts (gluten-free option)USD 12.00
choose a style: balsamic-honey / pancetta / shaved parmesan OR kim chee glazed / toasted sesame / green onion / cilantro
Moroccan Spiced Lamb MeatballsUSD 16.00
feta cheese / pine nuts / chermoula sauce / grilled flatbread
Fried CalamariUSD 14.00
flash fried / garlic-chili crunch / romesco sauce
Roasted Garlic HummusUSD 15.00
vegetables for dipping / grilled naan / evoo
PEI Steamed Mussels (gluten-free option)USD 14.00
green curry-coconut broth / grilled crostini
Soup
Soup of the DayUSD 9.00
Salads
CaesarUSD 12.00
creamy house caesar dressing / herbed focaccia croutons /shaved parmesan / parmesan crisp
Caprese (gluten-free option)USD 15.00
vine ripe tomatoes / fresh mozzarella / pesto drizzle / evoo / sea salt
Roasted Beets (gluten-free option)USD 15.00
baby arugula / candied walnuts / goat cheese / citrus vinaigrette
Greek (gluten-free option)USD 12.00
tomatoes / red onion / feta cheese / herbed vinaigrette
Entrées
Seafood Cioppino (gluten-free option)USD 32.00
fresh catch / shrimp / scallops / clams / mussels / fennel-tomato sauce / grilled crostini
Triple Tail Clam ChowderUSD 32.00
sautéed triple tail over a bowl of new england clam chowder / roasted vegetables / potatoes / littleneck clams
Grilled 12oz Prime New York Strip* (Market Price)
shortrib-manchego potato croquettes / roasted pablanos / leeks / red wine demi glace / romesco sauce
Pappardelle BologneseUSD 27.00
house made pappardelle pasta / ground beef / pork / veal / rich red wine tomato sauce / herbed ricotta cheese / shaved parmesan
Crispy Tofu (gluten-free option)USD 26.00
chickpea vegetable ragoût / chermoula sauce
Gremolata Crusted Faroe Island Salmon (gluten-free option)USD 29.00
roasted fennel and baby potatoes / tomato buerre blanc
Short Rib Shrimp & Grits USD 48.00
braised short rib with natural reduction / sautéed jumbo shrimp / chorizo / tomatoes / green onions / jalapeño-cheddar grits
Seared Diver Scallops (gluten-free option)USD 38.00
roasted pablano-cheddar polenta / corn / bacon cream
Preserved Lemon-Apricot Chicken Tagine (gluten-free option)USD 29.00
jasmine rice / cilantro yogurt / harissa paste / apricot chutney
Braised Pork Shank (gluten-free option)USD 32.00
wild mushroom risotto / natural reduction
Dessert
Vanilla Creme BrûléeUSD 10.00
with fresh berries
Molten Chocolate Lava CakeUSD 10.00
with vanilla bean ice cream
Burnt Basque CheesecakeUSD 10.00
with wildberry compote
Key Lime TartUSD 10.00
with a brûléed merangue