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Corrida, Boulder, CO

Corrida

4.8
4.8
930 Reviews
$50 and over
Northwest Spain

Make a booking

2 people
7:00 pm
Booked 10 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Great for outdoor dining
Corrida offers dining inspired by Spain with stunning mountain views from our rooftop location. We offer Tapas Hour on our patio from 3-5PM, and dinner service indoors from 5-9PM. Dinner service on Fridays & Saturdays is from 5-10PM. We serve Brunch on Saturday & Sundays from 10:30-2:00.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Northwest Spain, Southwest Spain, Spanish
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–2:00 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (303) 444-1333
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Area
    Boulder
  • Cross Street
    Walnut and 11th St.
  • Parking details
    Metered street parking as well as both a parking garage and subterranean garage half a block in either direction on Walnut st.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Experiences

  • New Year's Eve Extravagancia

    USD 150.00 per person

    31 Dec 2024 only
    Enjoy an elevated 4-Course Spanish inspired tasting menu curated by Chef Samuel McCandless. Wine pairings will be available for an additional $95 featuring some of Spain's most exciting producers. Cancellations made within less than 72 hours will be charged $100 per person cancellation fee.
    New Year's Eve Extravagancia photo
  • Dia de los Reyes Magos 2025

    USD 85.00 per person

    6 Jan 2025 only
    Join us in a celebration of community, the birth of new life, and the arrival of the new year. To celebrate, Chef Samuel McCandless will be creating a three-course feast with traditional dishes to pay homage to the sacred holiday celebrated in Spain and across the globe. This menu will be served Family-Style and is offered at $85/per person. This will be the only menu served for this evening. Limited items from our normal menu such as our Steaks & some Tapas will be available to supplement the meal if you choose. If you have any questions, please feel free to call the restaurant at 303.444.1333. We look forward to celebrating with you.
    Dia de los Reyes Magos 2025 photo
  • El Día de San Valentín 2025

    USD 125.00 per person

    14 Feb 2025 only
    Join us in honoring a day of love & friendship at Corrida on Valentine's Day. We will be featuring a fixed 4-Course Menu curated by Chef Samuel McCandless for $125.00 per person. Optional wine pairings, selected to pair perfectly with each course, will be available for $75.00 per person. A credit card will be required to secure your reservation & we reserve the right to charge $100 per person for any cancellations made with less than 72 hours notice.
    El Día de San Valentín 2025 photo

What 930 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Boulder Area

    Best Overall

  • Boulder Area

    Best Food

  • Boulder Area

    Best Service

  • Boulder Area

    Best Ambience

  • Boulder Area

    Hot spot

  • Boulder Area

    Great for fine wines

  • Boulder Area

    Great for outdoor dining

  • Boulder Area

    Romantic

Review summary

AI-generated from verified diner reviews
Corrida offers a captivating dining experience with "outstanding service" and "phenomenal food," set against "breathtaking mountain views." Guests rave about the gin and tonic cart and the expertly curated menu that caters to diverse palates. Perfect for special occasions, Corrida consistently delivers memorable meals despite some noting small portion sizes.

930 Reviews
  1. Susie

    Denver

    12 reviews

    5.0

    12 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Other than needing to move tables due to sitting by the door to outside dining, all was great! And they were very accommodating about that as well. Favorite was the anchovies in oil with grilled bread. Mmmm

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  2. sleeds11

    Denver

    20 reviews

    5.0

    20 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a marvelous birthday dinner. Mostly bushed on the shared plates. The anchovies were especially delicious; everything was excellent!

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  3. Oliver

    Denver

    1 review

    5.0

    1 review

    Dined on 17 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very cool ambience and nice staff. Isaac was a great waiter.

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  4. Douglas

    Denver

    2 reviews

    3.0

    2 reviews

    Dined on 15 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    The service was wonderful but the food was over priced and just okay. Nothing to get excited about. I am not sure why it is calling itself a Spanish restaurant. The only thing Spanish was the menu and the olives and anchovies in the limited tapas.

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  5. Dick

    VIP

    San Francisco

    16 reviews

    5.0

    16 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excellent overall. Very good improvement from a few years ago.

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  6. tom

    San Diego

    1 review

    4.0

    1 review

    Dined on 12 December 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    If you're a steak enthusiast ready for a culinary adventure, this is your spot! The restaurant offers an array of creative and exotic steak preparations, showcasing cuts and styles you won’t find elsewhere. The service is attentive, and the ambiance strikes a great balance between upscale and inviting. That said, there are a few areas where the experience could be improved. One notable quirk is the kitchen's policy of requiring you to order everything at once—appetizers, main courses, and sides. While this might work for some, it detracts from the fine dining experience by rushing the flow of the meal. Courses arrived back-to-back without much breathing room, which created a hurried feeling. A slower, more deliberate pacing would greatly enhance the overall dining experience. The family-style steak presentation was a surprising success. While it might seem unconventional, it allows for a fantastic variety of flavors and cuts to be shared among the table. However, if you're a fan of traditional standalone entrees, the menu may not cater to this preference as effectively. One note of caution for steak temperature purists: my medium rare arrived much closer to rare, with a cold, raw center. It’s certainly preferable to overcooked, but it’s worth mentioning to your server if you’re particular about doneness, as it’s difficult to adjust once the steak is sliced. Despite these critiques, the creative menu, high-quality steaks, and overall experience make this a worthwhile visit. I’ll definitely be back for another round—ready to share, savor, and enjoy.

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  7. eliseb

    Seattle

    4 reviews

    2.0

    4 reviews

    Dined on 9 December 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 1
    I had very high hopes for this ultra-hyped fine dining spot, but it failed to deliver on many levels. If their prices weren't as high, the expectations would not be either. Staffing has been a problem in many Boulder places, but when steaks are sold by the ounce for Japanese Waygu and an American small steak is at least $50 sans sides, then they need to be more attentive to the whole package, including training their people so they know what they are serving, ie, info about the ranches and how the animals were raised. Aside from that, the quality of the meat was very very good. And whoever was on "grill" could actually cook. What was very very bad were the four vegetable side dishes. Broccolini was bitter, hard/tough while also being charred, cabbage, also charred was also undercooked (raw) and had a sweet sauce that was quite jarring, farm fresh salad greens were drenched in dressing and quite limp, and patatas bravas, a traditional Spanish potato dish usually with a side sauce was so covered in their overwhelming sauce that it looked like a meatball hero out of Little Italy in the 80's. Having had Basque cheesecake once before I looked forward to their cake, but it was either days old, or over-baked as it was too dry, and it is supposed to have a soft center, at least traditionally. Might this just be an off night? At these prices there should be no night this far off. I heard the restaurant group that runs this place has been expanding and perhaps their focus is elsewhere and it shows. As an aside, the removal of the white neon decorative overhead lighting would go far to create a nicer and warmer ambience as no one looks good in white light, but the setting and the food seems to reflect each other.

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  8. Alyona

    Denver

    1 review

    5.0

    1 review

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience with outside globe! Delicious food and cozy atmosphere.

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  9. Julie

    Cincinnati

    1 review

    5.0

    1 review

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Everything was AMAZING the service, the food and the drinks. What was not amazing and was a bit insulting is community value fee that was added to our bill. The high pricing of the menu should have more than covered your insurance and 401K for your staff. So blatantly passing that on to the customer felt very wrong.

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  10. Maija

    VIP

    Minneapolis

    5 reviews

    5.0

    5 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Topher was a real hit as was the gin cart. The birthday card was a nice touch. Yum.

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FAQs

Corrida offers takeout which you can order by calling the restaurant at (303) 444-1333.

Corrida is rated 4.8 stars by 930 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 10 times today
Experiences are available.

Order delivery or takeout

Google Map for Corrida

1023 WALNUT STREET #400, Boulder, CO 80302

Additional information

  • Cross Street
    Walnut and 11th St.
  • Area
    Boulder
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–2:00 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Northwest Spain, Southwest Spain, Spanish
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Metered street parking as well as both a parking garage and subterranean garage half a block in either direction on Walnut st.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
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