All entrees served with aromatic basmati rice. All Meat & Poultry is certified Halal
Appetizers / Prarambham
Tender chicken kebabs marinated in green herbs & spices. A Goan speciality
Coromandel's Sham Savera*USD 10.00
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable SamosaUSD 7.00
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
Kheema SamosaUSD 9.99
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa / Mysore DosaUSD 13.99
From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality
Dahi Batata Sev Puri*USD 9.00
Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack
Rasam Vadai / Sambar VadaiUSD 8.99
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
Ragada Patties / Samosa Chaat* / SpinachUSD 9.99
Spiced potato patties, layered with chickpeas, yoghurt and herbs
Coromandel Platter/ Chicken Wings (12 Wings) *USD 14.50
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa
Calamari CoromandelUSD 14.50
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Jhinga BaghariUSD 14.99
Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
Chilli PanirUSD 13.50
Cheese with onion, peppers, scallion and soya sauce
Shola KebabUSD 14.00
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
Andhra Chilli Chicken* (Medium Spicy)USD 13.50
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
Tawa RuyyaliUSD 15.99
Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh
Imli Baingan*USD 9.50
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty
Lasuni Gobi*USD 9.99
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs
Vegetable Platter / Mirchi PakoraUSD 8.99
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)
Malai Kati RollUSD 9.50
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
Chicken Kati RollUSD 11.50
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
Cafreal KebabUSD 13.50
Soups and Sides
For Kids: Chicken nuggets with french fries / Mac n cheese $7.50
Mulligatawny SoupUSD 6.50
Lentils and vegetable soup. The best known soup of India
Poondu Rasam (Very Spicy)USD 6.00
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
Makai Tamatar ShorbaUSD 6.00
A flavorful soup made with fresh tomatoes and corn
Garden SaladUSD 7.99
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
Hot Pickle (Very Spicy)USD 3.50
Hot lime and mango pickle
Mango ChutneyUSD 3.50
Sweet mango relish Indian'
RaitaUSD 3.99
yogurt and cucumber relish
Kuchumber SaladUSD 7.99
A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices
Tandoori / From the Grill
Subzi TandooriUSD 18.99
Tandoori style vegetables
Tandoori ChickenUSD 17.50
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
Satrangi KebabUSD 32.00
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
GhustabaUSD 32.99
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Murgh ShajahaniUSD 19.99
Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron
Samundari ToofanUSD 27.99
Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor
Tandoori ShrimpUSD 23.50
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kakori KebabUSD 22.50
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Shrimp Malai KebabUSD 23.50
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
Chicken TikkaUSD 19.99
Chunks of chicken breast marinated with yogurt, herbs and spices
Beef Entrees
Beef Rogan JoshUSD 22.99
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Beef Coconut Fry (Medium Spicy)USD 24.99
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
Beef MalabarUSD 22.99
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
Beef Bhuna (Medium Spicy)USD 22.99
Tender beef chunks cooked with chopped onions, bell peppers & spices
Beef Vepudu (Medium Spicy)USD 24.99
Tender chunks beef cooked in a pickle flavored spice sauce
Beef Vindaloo (Very Spicy)USD 22.99
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
Seafood / Machli
Lobster VembanduUSD 29.99
8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation
Kerala Fish Curry (Medium Spicy)USD 26.99
Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce
Meen MoileeUSD 26.99
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices
Nellore Chapla Koora (Very Spicy)USD 23.95
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
Shrimp Mappas (Medium Spicy)USD 21.95
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
Kolmino Patio (Medium Spicy)USD 23.50
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani JhingaUSD 23.50
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
Prawn Balchao (Medium Spicy)USD 23.50
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
Eral Varuval (Medium Spicy)USD 23.50
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty
Manglorean PrawnUSD 23.50
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
Chicken / Murgh
Chicken Tikka MasalaUSD 18.99
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce
Chicken Vindaloo (Very Spicy)USD 18.99
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
Tikka Kadhai (Medium Spicy)USD 19.50
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
Kori Gassi (Medium Spicy)USD 19.50
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
Chicken SagUSD 18.99
Chicken cooked in a delicately spiced spinach gravy
Kozhi Tengai VaruvalUSD 18.99
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
Murgh Shahi KormaUSD 18.99
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
Chicken Madras (Medium Spicy)USD 19.50
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
Kori Nilgiri (Medium Spicy)USD 19.50
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
Amchuri MurghUSD 19.50
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
Kodi Vepudu (Very Spicy)USD 19.50
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh DhaniwalUSD 18.99
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
Kozhi Chettinad (Very Spicy)USD 19.50
'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen
Lamb / Gosht
Goat CurryUSD 25.99
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
Boti Kebab MasalaUSD 22.99
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
Laal MaasUSD 22.99
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
Kobbari ChopsUSD 28.99
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
Balti Gosht (Medium Spicy)USD 22.99
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
Lamb SagwalaUSD 22.99
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
Kaju Ghost PasandaUSD 22.99
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
Mirapakaya Mamsam Koora (Very Spicy)USD 22.99
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb Phaal (Medium Spicy)USD 22.99
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
Salli BotiUSD 22.99
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
Uppu Kari (Medium Spicy)USD 24.99
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
Vegetarian / Subji
Chole Batura*USD 16.99
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
Gobi Musallam (Medium Spicy)USD 16.99
Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty
Bhindi Do PyazaUSD 16.99
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
Malai Kofta*USD 16.99
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
Navaratan KhormaUSD 16.99
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
Sag PaneerUSD 17.50
An all time favorite Punjabi dish with spinach and home made cheese
Cholam Vendakka VarattiyathuUSD 16.99
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
Dhingri Bhuna Punjabi (Medium Spicy)USD 16.99
Mushrooms cooked with red onions and peppers in bhuna sauce
Dum Aloo Lucknowi*USD 16.99
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh
Mutter PaneerUSD 17.50
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty
Subji Bhaji / Sabji MasalaUSD 16.99
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
Sabji Sag MalaiUSD 16.99
Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole PeshwariUSD 16.99
Chick peas and potatoes Peshwari style
Bharvan Lauki*USD 16.99
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan
Panir Hare PyazaUSD 17.99
Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati
Panir / Tofu (Makhani / Kadai / Jalfrezi / Masala)USD 17.50
Northern Classic Homemade Cheese preparation
Aloo GobiUSD 16.99
Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
Bagara Baingan (Medium Spicy)USD 16.99
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
Balti Baingan (Medium Spicy)USD 16.99
Char grilled baby eggplant, balti spices & herbs from Baltistan Region
Dal TadkaUSD 13.50
Tempered yellow lentils cooked with cumin, ginger & spices
Dal MakhaniUSD 16.99
A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)
Avial (Medium Spicy)USD 16.99
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
More KozhambuUSD 16.99
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
Poori BhajiUSD 16.99
Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori
Kaikari KurumaUSD 16.99
Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu
Breads / Roti
Kheema NaanUSD 6.25
Naan bread stuffed with spiced ground lamb
Gluten Free RotiUSD 5.00
Garlic NaanUSD 4.25
Naan bread seasoned with minced garlic and cilantro
PooriUSD 4.25
A puffed unleavened whole wheat bread
Tawa ParathaUSD 4.25
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo ParathaUSD 4.50
Paratha filled with spiced potatoes
ChapatiUSD 3.25
Whole wheat bread grilled on the griddle
Peshwari NaanUSD 6.25
Naan stuffed with nuts, raisins and panir
Onion KulchaUSD 4.25
Naan stuffed with chopped onion, peppers and cilantro
NaanUSD 3.25
Traditional Punjabi bread baked in Tandoor
Tandoori RotiUSD 3.25
Whole wheat bread baked in Tandoor
Cheese NaanUSD 4.50
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Chilli Naan (Very Spicy)USD 4.25
Naan seasoned with green chillis and cilantro
Rice / Chawal
Biriyani (Chicken / Lamb / Shrimp / Veggie)USD 18.99
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
Goat BiryaniUSD 25.99
Medley BiriyaniUSD 24.99
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
ChitrannamUSD 8.99
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves
Dal KhichdiUSD 15.99
Basmathi rice with yellow lentils & spices
