Starters
Seabass tartareGBP 27.00
oyster cream, green apple and shiso
Handpicked Devon CrabGBP 32.00
Hass avocado, wasabi and finger lime
Phil Howard’s XL Langoustine dishGBP 56.00
truffle purée, parmesan gnocchi, potato and truffle emulsion
Ravioli of winter mushroomsGBP 24.00
Valencia squash, ricotta and winter truffle (V)
Roast Isle of Orkney scallopGBP 28.00
caramelised artichoke purée, truffle duxelles and macadamia nut pesto
Mains
Roast Wild TurbotGBP 52.00
stuffed chicken wing, caramelised parsley root, pied de mouton and roasting juices
Roast Newlyn CodGBP 46.00
persillade of girolles, line caught squid, crispy potatoes and Alsace bacon
Milk fed Pyrenean lambGBP 51.00
cauliflower cheese croquettes, salsify and roasting juices
Roast Pigeon “des Gourmets”GBP 54.00
chestnut purée, apricot, choux farci and Sri Lankan cinnamon
Creamed truffled polentaGBP 35.00
Jerusalem artichokes, winter mushrooms and parsley (V)
Uncategorised
Mineral waterGBP 4.75
75cl btl.