Cork Fire Kitchen

Review summary

1. J

   Jose

   San Diego2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   We had reservations, but still had to wait 20 minutes for our table. Friendly staff, but service wasn't the greatest. Had to ask for water, they didn't clear our dirty dishes prior to bringing other plates. Seemed like a causal dining experience with the price of a borderline fine dining restaurant. The food was good, whiskey cocktails were good, although not sure if they were worth $20ea. Overall, nice restaurant, friendly staff, good food, our experience wasn't the best and we felt we paid too much.
   

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2. D

   Deborah

   Los Angeles27 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The venue was lovely. My husband had lobster Mac and cheese. I really like the calamari, but my bolognese wasn’t my favorite. I do wish the menu had few more items. Overall a nice experience.
   

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3. N

   Nick

   Los Angeles2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great ambiance, great food! The view overlooking the golf course is beautiful.
   

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4. A

   Anthony

   San Diego3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding service and the ambience was amazing!
   

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5. J

   John

   San Diego2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic evening celebration at a great restaurant
   

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6. A

   Amy VIP

   Richmond2 reviews

   2.0

   Dined on 23 March 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   Service was very slow. One meal was completely forgotten and one was barely warm and unappetizing. They took both off the bill, to their credit. Appetizers were good once we got them. But by 8pm they were out of one of the appetizers and mains that we really wanted. Menu changes so don’t go by what you see online.
   

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7. r

   randy VIP

   Phoenix19 reviews

   4.0

   Dined on 23 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Limited menu and very overpriced. Dining room needs updating
   

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8. D

   David

   San Diego2 reviews

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The confit duck was one of the best dishes I’ve ever had. Everything was top notch.
   

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9. PB

   PaulB

   Orange County5 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   8pm table for 2. Got there early, had a finely crafted craft drink at the bar and enjoyed the lively but conversation level buzz of the restaurant. The salmon was delicious cooked perfectly with a crispy seasoned skin. The braised rib Bolognese was slow roasted. Great experience.
   

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10. V

    Veronica VIP

    Los Angeles8 reviews

    4.0

    Dined on 20 March 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Good food good service. I really like the farm to table, but nothing super spectacular to make it stand out is the only reason for the 4 stars. Still very good.
    

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