Cork Dork

Review summary

1. n

   nancy VIP

   Los Angeles9 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a pleasure to dine at Cork Dork. The service, the atmosphere, the drinks, the wine selection, the food taste, quality, presentation, and all is always top notch. Chef Danny does a fantastic job and genuinely loves what he does and it shows. This visit felt all around great and we look forward to our next visit. If you haven’t been, do you yourself a favor and make a reservation!
   

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2. S

   Stephen VIP

   Los Angeles14 reviews

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time to this very unique restaurant and wine bar. Overall, outstanding experience. This restaurant and wine bar offers an experience identical to a high end Napa Valley restaurant or winery/vineyard. Awesome menu designed daily with fresh produce, best meats and seafood. Wine list well researched and custom. Offers wine flights including Opus One at very reasonable prices. Service was 5 stars, our server was so knowledgeable about everything on the menu and even designed a custom desert wine flight of Port for our table. This place will move to one of top restaurants in the area. Very impressed. Thank you for a wonderful night!
   

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3. M

   Michael VIP

   Los Angeles19 reviews

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   A real gem in Oak Park. Delicious food and amazing service. The vibe was a bit brutalist with so many hard, cold surfaces. I think it might feel warmer in the evening when it’s dark out and there’s a larger crowd.
   

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4. n

   nancy VIP

   Los Angeles9 reviews

   4.0

   Dined on 9 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   My husband and I have been to Cork Dork at least a dozen times now. We've seen the restaurant evolve, and while we keep coming back for the food and a few key people, there's a certain inconsistency that's become increasingly noticeable. Let's start with the bright spots, because they truly shine. Chef Danny is a culinary magician. Every dish we've had has been consistently delicious, showcasing innovative flavor combinations and perfectly portioned servings. The prices are more than fair for the quality you receive. And don't even get me started on the desserts! Their bread pudding is a masterpiece, a decadent treat we look forward to when it’s available. Plus, their wine selection is truly impressive. Options by the glass you rarely find elsewhere. Our experience is further elevated by two exceptional employees: Rosie, the bartender, and our server Lindy. Rosie is a ray of sunshine, always greeting us with a warm smile and crafting the most fantastic drinks. She remembers our preferences and makes us feel like valued guests. It was our first time meeting Lindy, but was equally outstanding. They were engaging, attentive, and incredibly knowledgeable about the menu, offering helpful recommendations and making our dining experience truly enjoyable. Rosie makes amazing cocktails. Unfortunately, there's a flip side to this story. The manager, while not outright rude, has never shown any recognition of our long-term patronage. It's a small thing, but after dining here, more than a dozen times, it feels impersonal. We've never felt particularly welcomed by him, and his demeanor often lacks the warmth we experience from the rest of the staff. Despite this, we continue to return to because Chef Danny's food, Rosie's hospitality, and the overall excellent service outweigh the managerial shortcomings. If you're looking for fantastic food, unique wines, and a genuinely friendly bar experience, this place is worth a visit.
   

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5. M

   Matthew VIP

   Hawaii7 reviews

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best restaurant in Westlake village. What a gem and the chef/owner is great guy.
   

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6. L

   Lars VIP

   Los Angeles4 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, nice ambiance, great service, never too crowded (which really surprises me). Drinks are a bit pricey but I understand the place has to turn a profit. I’ve been at least 25 times and will continue going. Bob (head waiter) is super knowledgeable about wine and very helpful on all selections.
   

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7. B

   Beverley-Ann VIP

   Chicago3 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another outstanding meal, this one to celebrate Valentine’s Day.
   

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8. K

   Keith VIP

   San Francisco6 reviews

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 1

   Valentines Day dinner. Sat in a tent in the parking lot. Sucked. Food was below average. The server was great, but the experience was bad. Won’t be back.
   

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9. B

   Brenda

   Orange County3 reviews

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cork Dork is one of our favorite restaurants! Excellent every time! Last night we had the pate & dates appetizer, short rib & grilled branzino, granache cake with hazelnut, all were delicious! We had the pleasure of meeting Chef Danny, he & his team are fantastic! If you haven’t been, we highly recommend!
   

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10. OT

    OpenTable Diner VIP

    Los Angeles1 review

    5.0

    Dined on 11 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Cork Dork is the absolute best and has been our favorite restaurant and regular go to place for the past year. We literally go 1-2 times every week. The food is incredible. Service is excellent. Our favorites are the burrata and heirloom salad, cauliflower, broccolini (no longer have), tacos, steak skewers, baba’s chicken. And of course the bread pudding dessert. Cork Dork is insane. It isn’t cheap but the quality justifies the price.
    

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