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Cork & Flame, Evans, GA

Cork & Flame

4.6
4.6
2573 Reviews
$31 to $50
American

Make a booking

2 people
7:00 pm
Booked 41 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Romantic
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.

*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Justin Hayes

Experiences

  • Dunn Vineyards

    USD 225.00 per person

    Prepaid

    21 Mar 2025 only
    6:00 pm
    Join us for an intimate and exclusive dinner featuring 8 library vintages of renowned Howell Mountain Cabernet Sauvignon, perfectly paired with a 6-course gourmet menu. As a family-owned winery, Dunn Vineyards has been crafting exceptional wines since 1979, showcasing the unique terroir of Howell Mountain. This special evening celebrates a legacy of passion, tradition, and excelence.

What 2,573 people are saying

Cork & Flame reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Central Georgia

    Innovative

  • Central Georgia

    Great for fine wines

  • Central Georgia

    Romantic

  • Central Georgia

    Good for special occasions

  • Central Georgia

    American

  • Central Georgia

    Most Booked

Review summary

AI-generated from verified diner reviews
Cork & Flame offers a "marvelous experience" with "excellent service and great food." Guests praise the "fine dining at its best," highlighting the "creative plates" and "extensive wine selection." While some mention portion size and pricing concerns, the "impeccable service" and "unique atmosphere" remain consistent favorites.
2,573 Reviews
  1. Brian

    New York City5 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great from the beginning with our hostess, who was prompt, offered a sparkling wine beverage while we waited to be seated. My wife was wished many birthday wishes from all the staff and Ben our waiter was what every wait staff should be like. Heals had a trainee working with him, and he was also very attentive to all our needs. The food was fantastic and the ambience enjoyed. The birthday dinner was a huge hit, and well enjoyed by us both. Thank you Cork and Flame for a great night and dinner.

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  2. Sonia

    New York City21 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    The food was solid, it came out in about 5 minutes, a bit too quickly. The waiter was polite but never asked if we wanted another glass of wine, and just dropped the bill without asking if we wanted coffee or dessert. Felt rushed and not special. The dishes were good, the broccolini was very heavily sauced and salty. The wine pours were very, very small.

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  3. Richard

    Charleston2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent as always. It's the only restaurant that still pampers you.

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  4. Wayne VIP

    Hawaii5 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first time there and we LOVED it! Shout out to Ben for being an incredible server. The somalier was amazing as well. Overall, can't wait till next time we visit!!!

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  5. OpenTable Diner

    Atlanta3 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best fillet I’ve ever had. Service was impeccable.

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  6. Catie

    Tallahassee29 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always the best! Food never disappoints and whenever we can sit in Paul’s section we get 5 star treatment!

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  7. OpenTable Diner

    Charleston1 review

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 5
    3. Service 5
    4. Ambience 1
    The dining area is very cold it was a bad idea to install the stoves grills in the dining area because the stoves and the hoods have to have so much make up air. They have to keep it so cold in there to keep the hoods going correctly. We enjoyed the food, but the dining area was just too cold for us to sit there you have a beautiful place, but it would probably be better if it was situated on a piece of property with some beautiful landscape around it that would give it the Aviance. I am a general contractor. I have built many venues and restaurants 

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  8. Madison

    Atlanta1 review

    5.0

    Dined on 9 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I went for my birthday dinner. 10/10 experience. We will be going back in the future.

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  9. Amy VIP

    Atlanta8 reviews

    1.0

    Dined on 8 March 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Had reservations at the bar, was seated immediately,no one at the bar greeted us for the first 8min. The bar was completely empty, finally was greeted after a while, ended up leaving after the server was not friendly at all .

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  10. TedL VIP

    Coastal Georgia5 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best of everything. It is now my favorite restaurant in the Augusta area

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FAQs

Cork & Flame offers takeout which you can order by calling the restaurant at (706) 922-9463.

Cork & Flame is rated 4.6 stars by 2573 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 41 times today
Experiences are available.
Google Map for Cork & Flame

4414 Evans To Locks Rd, Evans, GA 30809

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Justin Hayes
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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