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Cordelia Fishbar, Washington, DC

Cordelia Fishbar

4.7
4.7
109 Reviews
$50 and over
Seafood

Make a booking

2 people
7:00 pm
Booked 16 times today
  • Good for special occasions
  • Neighbourhood gem
  • Good for groups
Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.

Happy Hour Monday thru Friday from 4-6 pm and late-night.
Weekend Brunch from 10am-4pm.

Chef Rene Caceres
General Manager Sonya Znati

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, Mediterranean, Spanish
  • Hours of Operation
    Mon–Thu 16:00–22:00 Fri 16:00–23:00 Sat 10:00–23:00 Sun 10:00–22:00
  • Phone number
    (202) 925-5020
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Rene Caceres
  • Private party facilities
    Our Cove dining room seats up to 45 guests and is available for private dining on select nights of the week. Our entire restaurant is available for a private event on weekdays.
  • Area
    Washington
  • Cross Street
    Morse St NE
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

What 109 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Seafood

  • Virginia - DC Suburbs

    Seafood

Review summary

AI-generated from verified diner reviews
Cordelia Fishbar offers a "fantastic" dining experience with "amazing seafood" and "excellent service." The menu features inventive dishes like coal-roasted oysters and perfectly grilled sea bass, complemented by a thoughtful drink selection. While some found the ambiance a bit loud, the overall verdict is a "must-visit" for seafood enthusiasts.

109 Reviews
  1. Michela VIP

    Greater Boston8 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Every plate we’ve tried is delicious and the servers are awesome!

    Is this helpful?

  2. Indya

    San Francisco1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Cordelia provided everything I needed for a perfect late-night meal—exceptional service, mouthwatering food, and a decadent sweet potato dessert that still lingers on my taste buds. I’ll be coming back again and again!

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  3. OpenTable Diner VIP

    Washington DC7 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and our server (Diamond) was excellent!!

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  4. Mark VIP

    Washington DC219 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As a first time patron, it was great to enjoy an excellent meal while supported by a great team. Their suggestions were well received and yielded delicious plates to our table. The wine list includes a lot of diverse Spanish wines that are reasonably priced. Future visits are definitely warranted!

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  5. OpenTable Diner VIP

    Washington DC11 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brunch was great. Calamari, oysters were outstanding. The prawns and waffles dish was amazing, the waffles were simply perfectly made. The unlimited drink special is great, but has 2 issues for improvement: 1. Drinks were way too sweet. 2. All the drinks included are rum based. Would have been great to have more variety of spirits.

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  6. Perry VIP

    Chicago17 reviews

    3.0

    Dined on 1 March 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Went for brunch with a friend. Food was underwhelming. Our black bass was small and improperly cooked. Our Dutch baby was gummy in the middle. Service was slow despite a nearly empty restaurant. Not sure that I will return.

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  7. Mike VIP

    Washington DC15 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter Ebon guided us through the specials and all his suggestions were spot on. We loved the brussel sprouts so much we asked for a second order! The suggested sauces made for great compliments to our entrees. Raves about the beet salad and sea bass! It’s a bit pricey but we knew that going in.

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  8. Daniel

    Washington DC5 reviews

    5.0

    Dined on 24 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. The seafood is grilled to perfection. Highly recommended for seafood lovers.

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  9. Nina

    San Francisco1 review

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience, great food and cocktails. Restaurant is loud though so affects the ambience somewhat.

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  10. Alyse

    Washington DC6 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything was absolutely delicious! Food and sauce pairings were incredible, service was fantastic!

    Is this helpful?

FAQs

Cordelia Fishbar offers takeout which you can order by calling the restaurant at (202) 925-5020.

Cordelia Fishbar is rated 4.7 stars by 109 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 16 times today

Order delivery or takeout

Google Map for Cordelia Fishbar

550 Morse St NE, Washington, DC 20002

Additional information

  • Cross Street
    Morse St NE
  • Area
    Washington
  • Hours of Operation
    Mon–Thu 16:00–22:00 Fri 16:00–23:00 Sat 10:00–23:00 Sun 10:00–22:00
  • Price
    $50 and over
  • Cuisines
    Seafood, Mediterranean, Spanish
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Rene Caceres
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 925-5020
  • Private party facilities
    Our Cove dining room seats up to 45 guests and is available for private dining on select nights of the week. Our entire restaurant is available for a private event on weekdays.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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