Copper & Sage Goodyear

Review summary

1. C

   Claudine

   Norfolk/Suffolk1 review

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Over priced drinks, large glass of rose was $19! Chips were completely overcooked and greasy. Salad was good but not too difficult to get wrong, loads of empty tables but people were being made to wait or left! Not the way to run a business.
   

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2. D

   David

   Phoenix3 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Good, but noisy environment. Tasty food, but brunch eggs were overcooked and biscuits were very hard. Server was great as were the brunch cocktails.
   

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3. A

   Abi

   Greater Boston3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is absolutely delicious. Get the fried green beans, Mac and cheese, and tagliatelle pasta! I’ve been here twice in the last month because it’s so good!
   

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4. J

   Janet

   Phoenix7 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had a very great experience. From the time we checked in for our reservation. We moved our table a few times and the host was very accommodating. Our server/waitress was amazing. We had a great time. The food was very good. Y’all need to try those cheese grits lol
   

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5. M

   Martha

   Philadelphia14 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Service was slow. Our meals came out before our drinks - we only had one mixed drink & two sodas ordered…nothing fancy. We had to hunt the server down to get our checks 15-20 minutes after our table was cleared.
   

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6. D

   Debbie

   Unspecified1 review

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server was fantastic she would not bring out an appetizer that did not look right. I would suggest at least one dark beer selection please. We had a great time
   

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7. F

   Fred

   Minneapolis15 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   I wasn't able to get into the 'comfort mood'. The decor felt somewhat cold and impersonal. The menu was unexiting. The food was ok but again, served in a very plain format, colorless. Choices are from lesser expensive appetizers, to sandwich style selections, then a few quite high end menu items.
   

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8. D

   Dava

   Phoenix13 reviews

   3.0

   Dined on 23 March 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 2

   This is my third time and last time. I've been there for dinner, happy hour and now brunch. To speak of just today's experience, at brunch, it took forever for the food to come and it came one plate at at with 2-3 minutes in between. So by the time I got my food the other three people had been waiting about 6 minutes. My plate of crab Benedict was cool, flavorless and the poached egg overcooked. The waitress came by to take our order and did not reappear until it was time to give us the bill. Just another disappointing overpriced experience. And so LOUD!!
   

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9. R

   Renee VIP

   San Francisco19 reviews

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious new twists on old favorites like Bourbon Deviled Eggs and Roasted Brussels with Tart Cherries. Excellent Short Rib entree with Roasted Rainbow Carrots!
   

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10. A

    Addy VIP

    Seattle27 reviews

    4.0

    Dined on 23 March 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    First time here, dined Saturday night with my hubby for date night. The drinks we ordered were great! My hubby got an old-fashioned, I a dirty martini. We ordered the crispy green beans to share before dinner and they were SOOO delicious! For dinner, I had the Scottish salmon, my hub got the pimento BLT, and we shared the collard greens. Everything we ate was really good, but the collared greens were the highlight. It was a busy night so we ended up waiting a long time for our dessert after ordering, which were the beignets (we were told the menu is southern inspired so we had to try the beignets). The wait was not worth it lol I wouldn’t call them beignets, they were very dense not light and pillowy. Not bad at all, just don’t expect a beignet if you order them. Overall, I’d definitely come back. Their menu is full of many dishes I’d love to try. Great addition to the west valley!
    

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