Starters
Pressed Pork Belly, Piccalilli & Toasted Farmhouse BreadGBP 12.50
Haddock Fish Cakes, Wilted Spinach & Mustard Cream SauceGBP 12.75
Classic Prawn CocktailGBP 11.95
Smoked Salmon Platter with Pickled Winter VegetablesGBP 13.50
Panko Fried Halloumi, Pepper Coulis & CourgettesGBP 11.25
Roasted Figs, Braised Endive, Walnuts & Cherry Vinegar Dressing (Plant Based)GBP 10.95
Soup of the Day (Plant Based)GBP 7.95
Main Courses
Pan Fried Seabass, Fine Beans & Peas, Lime Beurre Blanc & Sautéed PotatoesGBP 22.75
Baked Salmon Fillet, Pink Fir Potatoes, Broccoli & Sauce ViergeGBP 23.75
Braised Shank of Lamb, Pesto Mash, Baby Carrots & Leeks in Red Wine JusGBP 23.75
Slow Roasted Barbary Duck Breast, Sweet Potatoes Fondant, Sautéed Hispi Cabbage & Port ReductionGBP 23.75
Dry Aged Sirloin Steak on the Bone, Koffman Chips & Petite SaladGBP 32.50
Roasted Corn-Fed Chicken Breast, Chorizo Risotto, Baby Onion & Madeira JusGBP 22.75
Chickpea, Aubergine & Sweet Potato Laksa Curry with Basmati Rice (Plant Based)GBP 19.50
Desserts
Winter Berry PavlovaGBP 8.50
Lemon Tart & Blackberry CoulisGBP 8.50
Chocolate Nemesis with Chantilly CreamGBP 8.50
Cheesecake with Tangerine Compote (Plant Based)GBP 9.50
Cooper’s British Cheese PlateGBP 12.50
