Coogee Pavilion

Oysters

• Oysters

  Daily selection - freshly shucked at the bar. Served natural with traditional condiments

  • each$3.50

Raw

• Pink snapper$18.00

  white soy and black pepper dressing, dried crackling, purslane

• Kingfish$18.00

  black fungus, Szechuan-ginger vinegar, cucumber

• Tuna crisp$21.00

  umami mayo, shiso, dried ham

Daily Sashimi Platter

Chef's choice of daily sashimi. small $32, large $59

• Organic soy

  pickled ginger, wasabi

Small Dishes

• Fries with aioli$9.00

• Panazzo all'aglio$11.00

  garlic pizza bread

• Mixed leaves, lemon & olive oil$9.00

• Fried sebago potatoes$10.00

  crisp thyme, chilli aioli

• Melon$17.00

  with dried Proscuitto, shaved Venetian cheese, sherry vinegar, purslane

• Steamed Asian greens$12.00

  crispy garlic and shallot, lemon

• Broken burrata$17.00

  torn stonefruit, honey, thyme, olive oil

• Cuttlefish$19.00

  chilli, garlic, parsley, lemon

• Blistered padron peppers$18.00

  tuna conserva, fried capers and parsley

• Chicken liver terrina toasts$15.00

  pickled cherries

• Fragrant beef and herb salad$21.00

  bonito crema, chilli-white pepper and vinegar dressing

• Cherry tomato spaghetti$24.00

  olive oil, summer basil, parmigiano

• Orecchiette$27.00

  spanner crab, garlic chives, lemon, capers, chilli with pangrattato

Salads

• Organic black quinoa & raw zucchini salad$21.00

  with mint, cherry tomatoes, preserved lemon dressing

• Summer Plate Salad$23.00

  olive oil poached tuna, heirloom tomatoes, runner beans, leaves, soft boiled egg with Italian dressing

• Poached chicken & farro salad$22.00

  Cook's co-op rocket, roasted almonds, green goddess dressing

• Smoked trout$22.00

  charred sweet corn, avocado, coriander, roast peppers & radish salad

In a Roll

• Mini lobster roll$18.00

  celery, lemon mayo, chives

• Fried chicken sandwich$19.00

  b+b pickle slaw, spicy mayo, soft bun

• Coogee diner burger$19.00

  american cheese, lettuce, tomato, onion, pickle, burger sauce

Fish & Shellfish

• Beer battered flathead$27.00

  chips, lemon, tartare sauce

• Grilled Sardines$21.00

  celery heart salsa verde, fried sourdough crumbs

• Skull Island prawns 'a la planca'$27.00

  white soy, grape seed oil, lemon

• Bundaberg Sweet Bugs$35.00

  pot roasted in garlic butter, fresh curry leaf and chilli oil

• Grilled Seafood Plate$38.00

  scallops, prawn, mussels, pippies, squid and fish with warm chive and black pepper viniagrette

• Murrumbidgee Murray cod filler (350g)$44.00

  charred in vine leaves and served with a preserved lemon and garlic dressing

Featured Item

• Today' S Catch

  A selection of fillet and whole fish available daily. Check our boards for the selection

  • Market Price

• Pavilion Seafood Platter

  1/2 southern rock lobster, 1/2 mud crab, 2 cooked Moreton Bay bugs, 6 cooked king prawns, 2 raw Hervey Bay scallops, 2 raw scampi, 12 freshly shucked oysters, traditional condiments, lemon

  • Market Price

• Smashed Crabs - Pot-roasted whole mud crab

  Caramelised garlic and black pepper, drawn butter OR White soy, chilli and garlic chive broth Brought to your table w/ hammer & tongs

  • Market Price

• Dry Aged Rib Eye (for 2+)

  45 day dry-aged Ranger's Valley Rib-eye, black garlic and lemon thyme lardo butter

  • Market Price

Grill

• Grilled pork belly chop$32.00

  peach bbq sauce, burnt onions, smoked salt

• Ranger's Valley Rump MS3+ (300g)$32.00

  Pavilion fondue, fried capers, shoestring fries

• Grilled Asado short ribs$31.00

  dried mushroom, native greens, burnt lemon

• Whole Hombre roast chicken

  fennel salt, salsa verde radishes, mustard jus

  • For 2+$55.00

• Roasted shoulder of lamb

  exotic spice, mint and malt vinegar spice, cosberg lettuce

  • For 2+$72.00