Contramar
Make a booking
- Good for special occasions
- Hot spot
- Lively
Why they're an Icon
Executive chef: Andrés Barragán
From the OpenTable editors: Since 1998, Contramar has been a culinary pillar in the city, where lively conversations and plates full of fresh fish create an unforgettable experience. Known for its warm service, the restaurant offers sharing dishes such as fish for tacos, tuna tostadas, and strawberry meringue pie. Contramar has established itself as one of the best in CDMX, offering an experience that showcases the flavors of the sea and togetherness.
Additional information
- Dining styleCasual Dining
- PriceMXN500 and over
- CuisinesSeafood
- Hours of OperationMon–Fri 12:00 pm–8:00 pm Sat, Sun 11:00 am–8:00 pm
- Phone number55 5514 3169
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- CateringPara eventos favor de ponerse en contacto al siguiente correo: mariana@grupocontramar.com o catering@grupocontramar.com
- Private party facilitiesPara eventos favor de ponerse en contacto al siguiente corrreo anapaola@grupocontramar.com
- AreaCondesa / Roma
- Cross StreetMedallín y Oaxaca
- Parking detailsContamos con servicio de valet parking
- Public transitMetro Insurgentes y Metro Sevilla
- AdditionalBeer, Cocktails, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
What 869 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Mexico City
Seafood
Mexico City
Seafood
Review summary
- c
cindi
New York City
4 reviews
5.04 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- a
anhara
Los Angeles
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Terence
Puerto Vallarta
1 review
5.01 review
Dined on 12 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Garett
Salt Lake City
vip1 review
5.01 review
Dined on 30 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Teresita
Chicago
7 reviews
5.07 reviews
Dined on 22 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Laura
San Francisco
vip40 reviews
5.040 reviews
Dined on 22 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tania
San Francisco
11 reviews
5.011 reviews
Dined on 19 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michelle
Washington DC
3 reviews
5.03 reviews
Dined on 17 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- W
Wendy
Orange County
vip11 reviews
5.011 reviews
Dined on 16 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Alejandra
Mexico City
1 review
5.01 review
Dined on 9 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Contramar offers takeout which you can order by calling the restaurant at 55 5514 3169.
Contramar is rated 4.7 stars by 869 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Durango 200, Colonia Roma, Ciudad de México, CDMX 06700
Additional information
- Cross StreetMedallín y Oaxaca
- AreaCondesa / Roma
- Hours of OperationMon–Fri 12:00 pm–8:00 pm Sat, Sun 11:00 am–8:00 pm
- PriceMXN500 and over
- CuisinesSeafood
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsContamos con servicio de valet parking
- Public transitMetro Insurgentes y Metro Sevilla
- Payment OptionsAMEX, Mastercard, Visa
- AdditionalBeer, Cocktails, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number55 5514 3169
- CateringPara eventos favor de ponerse en contacto al siguiente correo: mariana@grupocontramar.com o catering@grupocontramar.com
- Private party facilitiesPara eventos favor de ponerse en contacto al siguiente corrreo anapaola@grupocontramar.com