Reviews can only be made by diners who have eaten at this restaurant
4.9
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Contour
4.9
153 Reviews
$50 and over
Contemporary American
Make a booking
2 people
17 Mar 2025
7:00 pm
About this restaurant
- Charming
- Romantic
- Good for special occasions
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Dining areas
Additional information
- Phone number
- Price$50 and over
- CuisinesContemporary American, Lounge, Cocktail Bar
- Hours of OperationDaily 7:00 am–12:00 am Breakfast Daily 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–12:30 pm Lunch Daily 11:00 am–5:00 pm Dinner Daily 5:00 pm–12:00 am
- Dress codeSmart Casual
- Parking detailsValet parking is available daily from 7 a.m. to midnight. All guest vehicles will be parked at the nearby facility located at 58 West 58th Street. Fees for valet parking are $65 for 4 hours (per day) or $95 for 24 hours (overnight). For safety purposes, any vehicle deemed exotic will be not be serviced; we apologies for any inconvenience.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefAndrew Burriesci
What 153 people are saying
Contour reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
New York City
Contemporary American
Manhattan
Contemporary American
Review summary
AI-generated from verified diner reviews
Contour offers a delightful dining experience with "amazing service" and "wonderful food." The refined ambience is perfect for special occasions, complemented by attentive staff who enhance the experience. Highlights include Filet Mignon sliders and lobster rolls. The restaurant's sophisticated setting, within a prime hotel location, promises a "truly personal experience."
153 Reviews
- C
Cindi
New York City11 reviews
5.0Dined on 8 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leeza VIP
Los Angeles60 reviews
5.0Dined on 7 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leeza VIP
Los Angeles60 reviews
5.0Dined on 1 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brooks
New York City1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Christie
Unspecified1 review
5.0Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- d
deborah
Washington DC25 reviews
4.0Dined on 18 January 2025
- Overall 4
- Food 5
- Service 3
- Ambience 4
Is this helpful?
- C
Christian
New York City3 reviews
5.0Dined on 18 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Stephen
New York City1 review
5.0Dined on 10 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sherri VIP
Philadelphia6 reviews
5.0Dined on 20 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
William VIP
New York City40 reviews
5.0Dined on 19 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Contour offers takeout which you can order by calling the restaurant at (212) 521-6125.
Contour is rated 4.9 stars by 153 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
17 Mar 2025
7:00 pm
50 Central Park South, New York, NY 10019
Dining areas
Additional information
- Phone number
- Price$50 and over
- CuisinesContemporary American, Lounge, Cocktail Bar
- Hours of OperationDaily 7:00 am–12:00 am Breakfast Daily 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–12:30 pm Lunch Daily 11:00 am–5:00 pm Dinner Daily 5:00 pm–12:00 am
- Dress codeSmart Casual
- Parking detailsValet parking is available daily from 7 a.m. to midnight. All guest vehicles will be parked at the nearby facility located at 58 West 58th Street. Fees for valet parking are $65 for 4 hours (per day) or $95 for 24 hours (overnight). For safety purposes, any vehicle deemed exotic will be not be serviced; we apologies for any inconvenience.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefAndrew Burriesci