For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) GBP 9.00
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30gGBP 15.00
Duck parfait éclair, black garlic, bitter orangeGBP 9.00
Baked Tarbert scallop, champagne velouté, caviarGBP 19.00
Belhaven salmon, buttermilk, burnt apple, celeriacGBP 18.00
Heritage tomatoes, anchovy, shiso, pickled shallotsGBP 14.00
Burrata, charred endive, peach, walnut (v)GBP 10.00
Raw Bar
Tuna, seven spices, truffle aioli, caviar, yuzu ponzuGBP 17.00
Beef tartare, tarragon emulsion, fried capers, shallotGBP 16.00
Fruits de Mer, langoustine, tuna, oyster, crab claw, razor clam, mignonette, lemon mayonnaise, aged soyGBP 50.00
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg GBP 75.00
Exmoor Cornish Salted Baerii 10g or The 1295 Caviar Company Sturia 15g
Oyster, lemon & raspberry mignonetteGBP 5.00
On the Side
Commons garden salad (vg)GBP 6.00
Sour cucumbers, dill, feta, Aleppo pepperGBP 7.00
Pink fur hasselback potatoes, seaweed butterGBP 7.00
Garlic mash potatoesGBP 7.00
Charred asparagus, oregano, shio koji, almond (v)GBP 11.00
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesanGBP 11.00
Signature Cuts
All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter
Isle of May creel caught Scottish langoustines, garlic butterGBP 45.00
Native breed tomahawk pork chop (350 gr)GBP 32.00
32 day dry aged beef strip loin (200gr)GBP 39.00
32 day dry aged côte de boeuf (700gr)GBP 95.00
Barnsley chop, roast garlic & chive butterGBP 27.00
From the Land
Summer truffle and ricotta tortellini, tarragon, keta butter sauceGBP 25.00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky airGBP 29.00
Saddle of rabbit, pancetta, macadamia, pomme purée, asparagus, red wine jusGBP 23.00
From the Sea
Sole on the bone, capers, lemon confit, sea vegetables, dill
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumberGBP 28.00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbsGBP 51.00
From the Farm
Hand stretched sourdough pizza, The Buffalo Farm mozzarella, Gorgonzola cheese, pear, walnuts, rocket, balsamic reduction (v)GBP 16.00
Wild garlic risotto, peas, sheep’s curd (v)GBP 16.00
Courgette flower, ricotta, lemon, mint (v)GBP 29.00
To Finish
Salted caramel tart, clotted cream, smoked maple (v)GBP 8.00
Green apple & sorrel granita, blueberries, meringue cream (v)GBP 8.00
Chocolate & pear, 70% chocolate crémeux, tahini, pear sorbet (v, gf)GBP 9.00
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)GBP 7.00
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakesGBP 16.00
