Antipasti Freddi
Caprese di PomodoroUSDÂ 12.00
fresh tomatoes with mozzarella, fresh basil & extra virgin olive oil. add Prosciutto $6 add Roasted Red Pepper $3
Arugula LimoneUSDÂ 10.00
arugula tossed with lemon & extra virgin olive oil
Antipasti Caldi
Calamari CapriUSDÂ 22.00
lightly breaded calamari, fried and tossed with a spicy lemon garlic butter sauce
Shrimp CapriUSDÂ 22.00
4 jumbo shrimp lightly breaded, fried, and tossed with a spicy lemon garlic sauce
Blackened ShrimpUSDÂ 22.00
served over wild greens & balsamic vinaigrette
Calamari FrittiUSDÂ 20.00
lightly breaded calamari, fried - add shrimp 4.00 per shrimp
Shrimp FranceseUSDÂ 22.00
egg battered, sauteed in a light lemon sauce
Salsiccia GiambottaUSDÂ 20.00
sausage links sauteed in a white wine sauce with green peppers, onions, & roasted potatoes
Cozze alla CapriUSDÂ 20.00
delicately steamed mussels in your choice of red sauce or garlic and olive oil
Clams al FornoUSDÂ 22.00
12 baked clams stuffed with homemade garlic parmigiana breadcrumbs
Calamari alla GrigliaUSDÂ 20.00
grilled calamari served over wild greens
Arancini Rice BallsUSDÂ 12.00
4 2oz arancini rice balls topped with our signature vodka sauce
Melanzana
Eggplant ParmigianaUSDÂ 30.00
eggplant layered with mozzarella & marinara then baked in the oven. Pat Bruno’s favorite Side of house pasta
Pesci di Mare
Baccala d’ItalianoUSD 36.00
cod filets baked with fresh mushrooms, onions & olives in a crushed tomato sauce & potatoes
Piatti di MareUSDÂ 38.00
shrimp, clams, calamari & mussels over linguini, tossed in your choice of red sauce or garlic & olive oil
Lobster DiavoloUSDÂ 58.00
lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce
Lobster Mac & CheeseUSDÂ 38.00
6 oz lobster tail sautéed in light cream sauce and Cavatelli pasta
Verdura / Sides
Caesar SaladUSDÂ 10.00
Potato VesuvioUSDÂ 10.00
SausageUSDÂ 10.00
MeatballUSDÂ 10.00
House SaladUSDÂ 8.00
Pasta di Casa
Rigatoni VodkaUSDÂ 24.00
rigatoni tossed in vodka sauce
Spaghetti CarbonaraUSDÂ 24.00
spaghetti tossed in a cream sauce with pancetta, pecorino, parmigiana, black pepper, & egg yolk
Linguini con Gamberi e BroccoliUSDÂ 34.00
linguini tossed with shrimp and sautéed broccoli
Linguini con CozzeUSDÂ 32.00
linguini tossed with fresh mussels in your choice of red sauce or garlic and olive oil
Linguini Scampi DiavoloUSDÂ 34.00
linguini tossed in a spicy marinara & shrimp
Pappardella BologneseUSDÂ 28.00
homemade Pappardella tossed on beef ragu
Rigatoni ArrabiataUSDÂ 28.00
rigatoni tossed in a spicy red sauce with prosciutto
Linguini con VongoleUSDÂ 30.00
linguini sautéed with tender clams in a white wine sauce. (Pat Bruno’s Favorite.)
Linguini Calamari Red SauceUSDÂ 32.00
linguini tossed with fresh calamari in red sauce
Fettuccine Shrimp and ScallopsUSDÂ 38.00
in a cream alfredo sauce
Fettuccine AlfredoUSDÂ 24.00
in a cream alfredo sauce
Linguini Shrimp BasilicaUSDÂ 34.00
fresh tomatoes, basil, sautéed in oil & garlic
Gnocchi RomanoUSDÂ 24.00
potato Gnocchi tossed in a tomato butter parmigiano reggiano sauce
Vitello
Vitello CutletUSDÂ 34.00
breaded, pan fried, sautéed with spinach, oil & garlic
Vitello PeperonataUSDÂ 34.00
veal sautéed with roasted red peppers & roasted potatoes
Vitello ParmigianaUSDÂ 34.00
breaded veal, baked with mozzarella, house pasta
Vitello LimoneUSDÂ 34.00
veal, sautéed in a light lemon sauce, over capellini pasta
Vitello San GuisepeUSDÂ 34.00
eggplant & veal layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
Vitello FranceseUSDÂ 34.00
veal egg battered, sautéed in a light lemon sauce, over capellini pasta
Pollo
Pollo OreganatoUSDÂ 32.00
chicken breast sautéed with white wine, lemon & garlic, then baked with roasted potatoes
Pollo ParmigianaUSDÂ 32.00
breaded chicken breast, baked with mozzarella house pasta
Pollo LimoneUSDÂ 32.00
chicken breast, sautéed with a light lemon sauce, over capellini pasta
Pollo VesuvioUSDÂ 32.00
chicken breast roasted with mushrooms, onions & roasted potatoes in a white wine sauce
Pollo CutletUSDÂ 32.00
breaded, pan fried with spinach, oil, garlic
Pollo FranceseUSDÂ 32.00
Egg battered chicken, sautéed in a light lemon sauce over Capellini pasta
