Dive into a delicious spread of signature dishes and sides made fresh daily from the finest ingredients on the Alabama Gulf Coast.
STARTERS SOUPS AND SALADS
GULF COAST SEAFOOD BISQUEUSD 16.00
Finished with Sherry
OYSTERS ON THE HALF SHELLUSD 24.00
Half Dozen or Dozen Navy Cove Oysters Shucked Fresh to Order with Lemon and Cocktail Sauce
- DozenUSD 44.00
CHARBROILED OYSTERSUSD 24.00
Half Dozen or Dozen Gulf Navy Cove Oysters with Tasso Butter and Parmesan
- DozenUSD 44.00
CITRUS MARINATED SHRIMPUSD 18.00
Gulf Shrimp in Citrus Vinaigrette Over Baby Arugula
WEDGE SALADUSD 15.00
Iceberg Lettuce, Crisp Bacon, Blue Cheese, Tomato, and Blue Cheese Dressing
FARM GREENS SALADUSD 14.00
Mixed Greens, Cucumber, Cherry Tomato, Feta Cheese, Candied Pecans, and Balsamic Vinaigrette
PARMESAN TRUFFLE FRIESUSD 16.00
Fresh Herbs, White Truffle Oil, Aged Parmesan
COAST MAC AND CHEESEUSD 22.00
Shrimp, Scallops and Crab Folded into Truffled Macaroni and Cheese
TODAY'S MARKET CATCH
We source daily varieties of fresh Gulf fish. Your server will inform you about today's selection.
BRONZED
Tasso Cream Sauce
BROILED
Lemon Caper Butter
FRIED
Cajun Remoulade Sauce
FRESH GULF SEAFOOD PLATTERS
GULF COAST SAMPLERUSD 48.00
Daily Selection Fresh Catch, Gulf Shrimp and Crab Cake Prepared: Bronzed, Broiled or Fried
ROYAL REDSUSD 29.00
1 LB
JUMBO LUMP CRABCAKESUSD 45.00
Two 3oz. Cakes Served with Fries, Cole Slaw, and Remoulade Sauce
FRIED GULF SHRIMPUSD 18.29
Six or Ten Piece Fried Shrimp, Served with Fries, Cole Slaw, Cocktail Sauce, and Lemon
SNOW CRAB LEGSUSD 55.00
1 Lb Jumbo Alaskan Snow Crab, Steamed to Perfection, Served with Corn on the Cob, New Potatoes, and Andouille Sausage
SIGNATURE DISHES
CRAB CRUSTED REDFISHUSD 45.00
Pan Seared and Topped with Crab Imperial Over Gouda Grits, French Beans, and Finished with Lemon Caper Sauce
CERTIFIED ANGUS NEW YORK STRIPUSD 39.00
Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
BLACKENED CHICKEN ALFREDOUSD 31.00
Blackened Chicken Breast Over Fettuccini
FILET MIGNONUSD 48.00
Half Pound Certified Angus Filet of Beef, Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
SEARED DIVER SCALLOPSUSD 39.00
Pan Seared U-15 Diver Scallops with Mushrooms, Garlic, Lemon & Cream, and Served Over Carolina Rice Pilaf and Giardiniera Vegetables
DRY AGED RIB EYEUSD 75.00
Prime Ribeye Dry Aged 21 DaysUSD 31.00
Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
VEGAN OPTIONUSD 31.00
Roasted Cauliflower Over Fingerling Potato and Mushroom Ragout
Finished with Crispy Spicy Brussel Sprouts and Tomato Coulis
SIDES & ADDITIONS
Vegetables
STEAMED ASPARAGUSUSD 8.00
SAUTÉED MUSHROOMSUSD 6.00
SAUTÉED GREEN BEANSUSD 6.00
STEAMED BROCCOLIUSD 6.00
BRUSSEL SPROUTSUSD 7.00
LUMP CRABMEATUSD 26.00
JUMBO LUMP CRABCAKEUSD 25.00
SEA SCALLOPSUSD 29.00
GARLIC SHRIMPUSD 15.00
TRUFFLE PARMESAN FRIESUSD 7.00
GOUDA CHEESE GRITSUSD 6.00
BASMATI RISEUSD 6.00
GARLIC MASHED POTATOESUSD 6.00
