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Clorofilla is the new restaurant and cocktail oasis the locals can’t stop talking about. And who can blame them? Tucked away on a quiet side street footsteps from piazza Campo de’ Fiori, it’s the ultimate place for dinner and late night drinks. Step inside this locale to be immersed in a completely different atmosphere…warm tones, good vibes, bricked walls, a stunning L-shaped bar with over 100 liquors, a cozy and trendy dining area and plants surrounding the whole setting. Not to mention a tree! Stop by for aperitivo (€15) to indulge in a wide selection of drinks accompanied by cured meats and cheese boards. Italian gourmet cuisine as well as Roman delicacies with a twist are in store for you. From seasonal tartares to carbonara with truffle shavings, you’re in for a pleasant surprise at Clorofilla. And did I mention that everything is homemade – yes even the bread and sauces. And if you’ve got a sweet tooth, wait until you taste their desserts!
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine
Menu
Antipasti / Starters
Se Fosse un UovoEUR 16.00
Albume di seppia, tuorlo morbido alla carbonara, zucchine alla scapece e tartufo nero [Cuttlefish, soft carbonara yolk, zucchini and black truffle]
Picanha SandwichEUR 15.00
Pastrami di picanha di manzo, cipolle al lampone, cetrioli sotto aceto, honey mustard e pane di segale [Picanha Beef Pastrami, onions with raspberry vinegar, pickles, honey mustard and rye bread MANZO]
Cacio e PereEUR 16.00
Carpaccio di black angus al tea lapsang, spuma di guava, vinaigrette e pop corn di parmigiano [Black Angus beef carpaccio with lapsang tea, guava foam, vinaigrette and parmigiano pop corn OSTRICHE]
Marinate Al SakèEUR 18.00
Ostriche marinate al sakè, cetrioli in osmosi, latte di cocco, caviale di lime e salsa ponzu [Sakè Marinated Oysters, pickles in osmosis, coconut milk, lime caviar and ponzu sauce]
Focaccia Da PanicoEUR 16.00
Focaccia al nero di seppia, stracciatella, crudo di salmone e le sue uova [Focaccia Home made with the black of the cuttlefish, stracciatella, raw salmon and caviar]
VeggiemakiEUR 14.00
Hosomaki di riso con daikon affumicato, caprino, mayo di rapa rossa e ravanelli fermentati [Rice hosomaki with smoked daikon, goat cheese, beetroot mayo and fermented radish]
Risotto FrittoEUR 12.00
Risotto alla crema di scampi fritto in panko con mayo al prezzemolo [Fried Risotto with shrimps in cream and parsley mayo]
Primi / First Courses
Carbonara Ripiena e Tartufo NeroEUR 18.00
Bottoni ripieni di pecorino con spuma al tuorlo, polvere di guanciale e scaglie di tartufo nero [Home made "Bottoni" stuffed with pecorino, eggs foam, pork cheek powder and black truffle]
Bufala Limone e LiquiriziaEUR 16.00
Risotto carnaroli mantecato al latte di bufala, limone candito, foglie di cappero e liquirizia dry [Risotto with buffalo milk, candied lemon, capers leaves and dry liquorice]
Tokyo Sabaudia 2.0EUR 18.00
Linguina ajo e ojo, cannolicchi di mare e latte di cocco allo zenzero ["Ajo&Ojo" Linguini, sea razor clams and coconut milk flavoured with ginger]
Nero Cozze e NdujaEUR 16.00
Gnocchi al nero di seppia, cozze, nduja e spuma di patate allo zafferano [Gnocchi made with the black of the cuttlefish, mussels, nduja and saffron and potatoes foam]
Un Sardo a RomaEUR 22.00
Fregola mantecata in salsa cacio pepe, crudo di ricci di mare e la loro mayo [Fregola "Cacio & Pepe", raw and mayo sea urchins]
Trippa in RavioloEUR 18.00
Tortello al pomodoro ripieno di trippa, pecorino e lime, fondo di datterino giallo e mentuccia [Tomato flavoured home made "Raviolo" stuffed with trippa pecorino and lime served on a light yellow cherry tomatoes sauce and mint]
Secondi / Main Courses
Rolle' di SalmoneEUR 22.00
Rollè di salmone ripieno in foglie di porro, mayo al lime e finocchietto latte di cocco e liquirizia [Salmon rollè in leek leaves, lime mayo and fennel, coconut milk and liquorice]
Pollo Scampi e PeperoniEUR 25.00
Terrina di Pollo e scampi, salsa di peperoni alla brace, lattuga di mare, jus e chips di pollo [Chicken and Scampi terrine, roasted red peppers sauce, laver, jus and chicken chips]
Rombo GrigliatoEUR 26.00
Filetto di rombo grigliato, millefoglie di patate, mayo al prezzemolo e latte di mandorla [Grilled turbot fillet, potatoes millefeuille, parsley mayo and almond milk]
Polpo LaccatoEUR 24.00
Polpo rosticciato laccato in salsa ponzu, crema di piselli fermentati, zucchine alla scapece e crème fraîche [Roasted octopus glazed with ponzu sauce, green beans cream, Scapece zucchini and crème fraîche]
Un Maiale Nel BoscoEUR 23.00
Filetto di maiale cbt, il suo fondo ai lamponi, daikon marinato e tartufo nero [Pork fillet cooked low temperature, raspberry demiglace, marinated daikon and black truffle]
Dolci / Desserts
Pinacolada MagnumEUR 9.00
Bavarese al cioccolato bianco, gelée di ananas e bisquit al cocco [White chocolate bavarian cream, pineapple gelée and coconut bisquit]
ClorofillamisùEUR 7.00
Tiramisù fatto in casa con terra di cacao [Home made tiramisù with chocolate crumbs]
Banana Split TartEUR 8.00
Tartelletta di frolla al cacao, crema alla banana, namelaka alla vaniglia e meringa bruciata [Cocoa tart, banana cream, vanilla namelaka and roasted meringue]
Caramel CheesecakeEUR 8.00
Cheesecake caramello salato, biscotto al miele e fava di cacao [Salted caramel cheesecake, honey bisquit and cocoa beans]
Pomodori Fragole e BasilicoEUR 9.00
Mousse di fragole, chutney di datterino, salsa yogurt, crumble e gelato di basilico [Strawberries mousee, cherry tomatoes chutney, yogurt sauce, basil in crumble and ice cream]
What 210 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.9Service
4.8Ambience
4.5Value
Noise • Moderate
Loved For
Rome
Best Overall
Rome
Best Food
Rome
Best Service
Rome
Best Ambience
Rome
Best Value
Rome
Italian
Municipio I - Historical Center-Prati
Best Overall
Municipio I - Historical Center-Prati
Best Food
Municipio I - Historical Center-Prati
Best Service
Municipio I - Historical Center-Prati
Best Ambience
Municipio I - Historical Center-Prati
Best Value
Municipio I - Historical Center-Prati
Italian
Review summary
AI-generated from verified diner reviews
Clorofilla Cucina e Distillati offers an exceptional dining experience with "creative and delicious" Italian fusion cuisine. Guests rave about the "amazing food and service" and the unique ambiance, enhanced by greenery and playful decor. The cocktails and wine pairings are highly praised, making it a "memorable" choice for those seeking something different in Rome.
210 Reviews
PH
PetraH
Frankfurt5 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Tolles Ambiente, sehr freundlicher und sehr aufmerksamer Service. Das Essen war wirklich grandios. Als Abschluss unseres Rom Trips einfach genial.
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K
Kushagra
Rome1 review
5.0
Dined on 15 February 2025
Overall 5
Food 4
Service 5
Ambience 5
Very friendly staff and fantastic ambiance. Slightly on the expensive side but nothing much to complain about.
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D
David
Houston2 reviews
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
So so so so so so so so good! Try it now and thank us later
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R
Richard
Charlotte5 reviews
5.0
Dined on 27 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Wow! We did the Chef’s blind tasting and was exquisite ! Every plate had different flavors and textures just blew us away. Very well thought out and executed dishes. The staff was amazing from greeting us until the end of the food service. The mixologist prepared an aperitif which was out of this world and we concluded with a digestif which was just as good! I highly recommend this dining and cocktail experience in the heart of Rome. Quaint quiet place well worth the visit!
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r
robin VIP
London4 reviews
5.0
Dined on 12 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Our experience was amazing!! The food was perfect and the service the best we’ve had in a long time. We absolutely loved EVERYTHING about this place and cannot wait to return back next time we’re in Rome ❤️
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L
Livia
MV1 review
5.0
Dined on 31 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Wir hatten ein super Silvestermenü und aufmerksames Servicepersonal. Ein rundum toller Abend. Wir kommen bestimmt wieder
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M
Miguel
Munich1 review
1.0
Dined on 31 December 2024
Overall 1
Food 3
Service 2
Ambience 2
We had the New Year’s Eve celebration, and we always felt second class customer in comparison to Italian customers.
Food was good, but mostly ok. We regret spending 120 euros per person there.
The worst thing was the DJ. Zero crowd control or awareness
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K
Keven
Charleston2 reviews
5.0
Dined on 25 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Christmas dinner was excellent, food and wine was great.
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A
Ashley
Rome1 review
5.0
Dined on 25 December 2024
Overall 5
Food 5
Service 5
Ambience 5
The staff were pleasant. The food was delicious. The restaurant had a great ambiance and pretty decor.
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A
Andrea Herzka
Las Vegas4 reviews
4.0
Dined on 24 December 2024
Overall 4
Food 3
Service 5
Ambience 4
The food was trying to be creative but not a single amazing or memorable fish. Very meh but fantastic service
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FAQs
CLOROFILLA CUCINA E DISTILLATI is rated 4.8 stars by 210 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.