Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.
Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree.
Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.
You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you.
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Out of this world. Thank you for an amazing experience! I’ll be dreaming of that Lobster Thermidor for months! ❤️","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello and many thanks for your feedback ! \n\nWe are really happy that you enjoyed our New Year's Eve dinner ! \nThat was a pleasure to welcome you for this special night.\n\nSee you soon at Citrus Paris !","responseDateTimeUtc":"2024-03-05T14:33:02Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-01-01T17:35:48Z","dinedDateTime":"2023-12-31T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"59369714","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-01-01T17:36:20Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/59369714.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/59369714.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/59369714.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59369714.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/59369714.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-282819-766-360060396626","text":"Food very uninspiring. They are trying to be a special restaurant but the starters and deserts were of a particularly poor standard. Atmosphere bad, service not attentive and the outside area was the only area filled however they had closed the doors on a hot evening which made it very stuffy and claustrophobic.","rating":{"food":2,"service":2,"ambience":1,"value":2,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Larax","metro":{"metroId":3107,"displayName":"Surrey","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello and thanks for your feedback,\n\nWe're very sorry we didn't meet your expectations.\nWe try to do our best every day to satisfy our customers' requests. \nWe take your comments very seriously.\n\nThe Citrus team","responseDateTimeUtc":"2024-03-06T16:21:29Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2023-10-01T10:51:48Z","dinedDateTime":"2023-09-28T21:30:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-282819-727-100008663310","text":"We went to Citrus just a few months ago and it was absolutely perfect. Service was wonderful, the food was amazing and we loved it so much we booked it again so our kids could try it as well. We ordered drinks, sparkling water and cocktails. The cocktails came out right away but the sparkling water didn’t arrive until we asked twice (after our appetizers arrived). I was recommended the cauliflower dish, for $29 euros. It was so mushy and over cooked that I couldn’t eat it. The kids ordered the chicken and it was fine, not great, but fine. We also waited our entire meal to order a second cocktail and the waiter never came back to take our order: we would have had at least one more round of drinks but the waiter came to our table 3 times our entire two hour visit. 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Completely unacceptable as my son was constantly bumped by servers delivering food to other tables. They were clearly overbooked as multiple tables seemed unhappy and were moved. As one 4 top was moved outside, we were given their table. Musical chairs? Never should have happened with reservations. No apologies; no accommodations. Treated us like we were lucky to have a table at all. 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A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple. Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.
Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree.
Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.
You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you.
Large scallops from the Bay of Seine, Perche crème crue, precious citrus fruits, Madagascar vanilla and toasted pistachios EUR 24.00
Mi-cuit of foie gras, peppers and pears EUR 19.00
MAIN COURSES
Polack fish, carrot and ginger mousseline, carrot chips and Thai-style sauce vierge EUR 25.00
Included in the menu
Chicken fillet, roasted shallots, parnsip mousseline with coffee, poultry jus and pine nuts EUR 25.00
Included in the menu
Fish of the day : Line fish, mashed potatoes with citrus fruits, verbena fumet, samphire and smoked cod roe EUR 44.00
Potatoes from Touquet and roasted mushrooms, Perche crème crue, Gochujang, Piedmont hazelnuts and chickadees EUR 35.00
Fillet of Beef, vanilla celery mousseline, pepper sauce, parsnips glazed with meat juice EUR 52.00
Deserts
Brioche cream tart with verjuice gel and turmeric opaline EUR 15.00
Vacherin with citrus fruit, rosemary-infused whipped cream and citrus confit EUR 16.00
Trust : proposal from the head pastry chef EUR 18.00
Crème Brulée with citrus fruits EUR 12.00
Included in the menu
Saint-Marcelin with raw milk from Rochas farm EUR 12.00
Vanilla-Pecan Entremet EUR 12.00
Inluded in the menu
What 41 people are saying
CITRUS reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.7Service
4.9Ambience
4.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
CITRUS is renowned for its "amazing" food and "exceptional" service, making it a top choice for dining in Paris. Guests rave about the New Year's menu as "one of the best meals" they've ever had. With a "great wine list" and "nice ambience," it's perfect for special occasions.
41 Reviews
OT
OpenTable Diner
London2 reviews
5.0
Dined on 29 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Very nice very good perfect for business lunch or casual lunch
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A
Anastasia
Washington DC1 review
5.0
Dined on 31 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Wonderful restaurant, staff and food! Had their 6 course dinner on the New Year’s Eve and it was fantastic.
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F
Fidel VIP
Los Angeles1 review
5.0
Dined on 20 November 2024
Overall 5
Food 5
Service 5
Ambience 5
10 out of 10.
Great service.
Great ambiance.
Amazing meal!
Magnifique!
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OT
OpenTable Diner
Paris1 review
5.0
Dined on 9 July 2024
Overall 5
Food 5
Service 5
Ambience 5
First time in Paris and what a surprise to discover this lovely place !
We will come back for sure.
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OT
OpenTable Diner
London2 reviews
5.0
Dined on 8 July 2024
Overall 5
Food 5
Service 5
Ambience 5
Superb culinary experience.
We had an incredible time in this restaurant with its discreet little courtyard.
The food was succulent and the cocktails incredible.
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OT
OpenTable Diner
Washington DC1 review
5.0
Dined on 31 December 2023
Overall 5
Food 5
Service 5
Ambience 5
The ‘23-‘24 New Year’s menu was one of the best meals I’ve ever had. Out of this world. Thank you for an amazing experience! I’ll be dreaming of that Lobster Thermidor for months! ❤️
CITRUSResponded on 5 March 2024
Hello and many thanks for your feedback !
We are really happy that you enjoyed our New Year's Eve dinner !
That was a pleasure to welcome you for this special night.
See you soon at Citrus Paris !
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L
Larax VIP
Surrey1 review
1.0
Dined on 28 September 2023
Overall 1
Food 2
Service 2
Ambience 1
Food very uninspiring. They are trying to be a special restaurant but the starters and deserts were of a particularly poor standard. Atmosphere bad, service not attentive and the outside area was the only area filled however they had closed the doors on a hot evening which made it very stuffy and claustrophobic.
CITRUSResponded on 6 March 2024
Hello and thanks for your feedback,
We're very sorry we didn't meet your expectations.
We try to do our best every day to satisfy our customers' requests.
We take your comments very seriously.
The Citrus team
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CH
CarrieH VIP
Baltimore12 reviews
3.0
Dined on 2 August 2023
Overall 3
Food 2
Service 1
Ambience 5
We went to Citrus just a few months ago and it was absolutely perfect. Service was wonderful, the food was amazing and we loved it so much we booked it again so our kids could try it as well. We ordered drinks, sparkling water and cocktails. The cocktails came out right away but the sparkling water didn’t arrive until we asked twice (after our appetizers arrived). I was recommended the cauliflower dish, for $29 euros. It was so mushy and over cooked that I couldn’t eat it. The kids ordered the chicken and it was fine, not great, but fine. We also waited our entire meal to order a second cocktail and the waiter never came back to take our order: we would have had at least one more round of drinks but the waiter came to our table 3 times our entire two hour visit. We were so disappointed, especially since we had such a spectacular visit just two months ago.
CITRUSResponded on 6 March 2024
Thank you for your feedback.
First of all, we would like to thank you for your positive feedback about the atmosphere in the restaurant.
We are sorry that your second experience at Citrus did not meet your expectations.
We apologize for not living up to your expectations this time.
The Citrus team.
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OT
OpenTable Diner VIP
Denver3 reviews
5.0
Dined on 28 July 2023
Overall 5
Food 5
Service 5
Ambience 5
Love this place and the staff is great! ! 5 stars
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m
mama2boys
Charleston16 reviews
3.0
Dined on 12 July 2023
Overall 3
Food 3
Service 2
Ambience 2
Despite the fact that I made a reservation a month ago, they •created• a table for us in the midst of their service aisle. Completely unacceptable as my son was constantly bumped by servers delivering food to other tables. They were clearly overbooked as multiple tables seemed unhappy and were moved. As one 4 top was moved outside, we were given their table. Musical chairs? Never should have happened with reservations. No apologies; no accommodations. Treated us like we were lucky to have a table at all. After all that, the food was just ok.
CITRUSResponded on 6 March 2024
Hello and thank you for your feedback,
We apologize for the inconvenience.
We try to do our best for our customers.
We will take your comments into account.
The Citrus team.
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FAQs
CITRUS is rated 4.6 stars by 41 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.