Ciccia Osteria

Review summary

1. D

   Dylan

   Mexico City

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dined here for the first time for my birthday and it did not disappoint! Excellent fritto misto, fresh pasta and solid wine selection. Try the tiramisu!
   

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2. s

   sabrina

   San Diego

   10 reviews

   5.0

   10 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Twice in a month. Im hooked. Mushroom flan is a must.
   

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3. D

   kimD

   Washington DC

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 3

   Food is good, but not necessarily at the Michelin -mention level. It was serve promptly without much waiting. But service needs a lot of improvement. When we arrived, we had to wait for five minutes before a waiter felt bad enough about us to come and asked if we have reservations. All the waiters were more interested in setting up tables than serving us. They all ignored us standing at the door. There was no host or hostess. Finally, a waiter verified our reservation and asked us to wait even though there were plenty of empty tables. During dining, we had to ask for water refill, no one comes by after putting the foods on table. Also, the area at night is dangerous to walk to your car. And there are not much parking spaces anywhere. You have to walk far to find a spot on the street.
   

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4. R

   Rose

   San Diego

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another fabulous dinner from start to finish . Busy Saturday night . Love to see the business thriving .
   

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5. H

   Hailey

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious authentic Italian food with excellent service. Wine and cocktails are reasonably priced. Food is very well-priced for the high quality. So delicious!
   

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6. R

   Rima

   Hawaii

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   It was a beautiful patio/atmosphere with friendly hosts! Loved the variety in the menu & the fact that there was an entirely vegan menu. My partner & I both agreed that the appetizers were delicious (mushroom flan, olive oil vegetables w/bread, etc) but the main dishes were just okay (the squash in my pasta dish was not cooked enough and the sauce was quite watery; his chicken was a bit dry). Overall, we enjoyed our experience but are not sure if we would return again for a full meal.
   

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7. E

   Elizabeth

   San Diego

   13 reviews

   5.0

   13 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always outstanding. Mario is the best. Food is so impressive. Always happy to bring out of town guests here.
   

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8. C

   Carolyn

   VIP

   Columbus

   7 reviews

   5.0

   7 reviews

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Superb pasta and amazing service by chef Mario himself! We had the ubriaca, sombreri, and fettuccini. We could not pick a favorite because they all had such different flavors and all the pasta was cooked to a perfect all dente 👌🏻 couldn’t have asked for a better dinner out!
   

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9. C

   Catherine

   San Francisco

   4 reviews

   4.0

   4 reviews

   Dined on 16 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   It was quite loud sitting out in the covered patio area. Getting to the table took a little longer, but I think that might have been a staffing issue so no dings for that. Once we ordered food came fast, drinks lagged a little. We got our appetizer well before wine and 2 cocktails. The bread with the spread was yummy! Squash blossoms were fantastic. All the pastas were clearly fresh made and the flavors were well balanced. I got the lobster ravioli with crab. The ricotta inside was a little dry and over-powering so it was hard to taste the crab. There was a decent amount of lobster in bite size pieces with good flavor. They fill the cannolis to order and were well liked. Everyone seemed to like their entree, but no one was raving about anything specific. I'd go again and try something else.
   

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10. A

    Apple

    San Diego

    1 review

    5.0

    1 review

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Love the food and services, definitely will go back!
    

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