First Course
Southern SaladUSD 17.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
F***** O**** AgnolottiUSD 18.00
allium crunch, gruyere
Butcher SlateUSD 35.00
chef’s selection of artisan cured meats and accompaniments
Tuna TartareUSD 22.00
Calabrian chili, sofrito, garlic ciabatta
Nola ShrimpUSD 22.00
garlic, Worcestershire, brioche
Braised Bacon & MelonUSD 18.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUSD 24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan MeatballsUSD 22.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Tuna CrudoUSD 21.00
pickled cucumber, crispy rice, tomato-green chili water
Hatch Chili Parker House RollUSD 9.00
aged cheddar, whipped butter
Steaks & Chops
Served with crushed Yukon potatoes, J-1 sauce
The Butcher's FiletUSD 50.00
1855 Teres Major, 8oz
Wagyu Flank SteakUSD 49.00
9oz
Filet MignonUSD 59.00
8oz
Prime Cowboy Ribeye for TwoUSD 150.00
24oz
Main Course
Handmade Braided RavioliUSD 30.00
garlic tomato sauce, capers, Parmesan
CU MeatloafUSD 39.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Roasted SalmonUSD 33.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Rigatoni BologneseUSD 32.00
lamb, fennel pollen, fresh ricotta
Chef Jamie's Lamb BurgerUSD 23.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried ChickenUSD 34.00
jalapeño cornbread, Alabama white sauce, ranch pickles
CU Poke BowlUSD 35.00
ultra red ahi, sushi rice, spicy aioli
Jumbo Lump Crab CakeUSD 42.00
spinach, bacon, fingerling potato, romesco
Colorado Mountain TroutUSD 39.00
spinach gnudi, charred leek, brown butter
Sides
Crushed Yukon PotatoesUSD 15.00
shallot, fines herbes, olive oil
French FriesUSD 12.00
malt vinegar, BBQ aioli
Glazed CarrotsUSD 18.00
yogurt, pistachio
RapiniUSD 18.00
lemon, garlic confit