CHISWICK - Woollahra

CHISWICK FOOD MENU

* The Winter menu. Planted in our Woollahra garden months ago, harvested and ready for you to enjoy.

• Sydney rock oysters, mignonette (gf) (df) (nf)$30.00

• Wood fired green olive flatbread, rosemary (vgn) (nf)$9.00

• Andean sunrise potato, onion jam, Olasagasti anchovy (df) (gf) (nf)$9.00

• Wood fired halloumi, mountain honey, quince (gf) (nf)$20.00

• Barra-masalata, sweet potato crisps (df) (nf)$14.00

• Spanner crab roll, pickled cucumber Espelette pepper (nf)$18.00

• .

• Wood roasted Jerusalem artichokes, bitter leaves, apple (vgn) (gf) (nf)$22.00

• House made ricotta mezzaluna, butternut squash, chestnut (v)$26.00

• Sumac cured ocean trout, beetroot, horseradish (gf) (nf)$26.00

• Duck and pork terrine, pistachio, house made preserves$26.00

• .

• Salt baked celeriac, mushroom, truffled egg (v) (df) (nf)$34.00

  add black truffle +12

• Grilled swordfish, fennel, cime di rapa, olive (gf) (df) (nf)$44.00

• Bannockburn chicken, Brussels sprouts, wild rice stuffing (gf) (df) (nf)

  38/68

• Brooklyn Valley striploin, leeks, seeded mustard (gf) (df) (nf)$48.00

• .

• Butterflied snapper, shishito peppers, caper, sherry (gf) (nf)$84.00

• Chiswick slow-roasted lamb shoulder, heirloom pumpkin, mint (gf) (df) (nf)$92.00

• .

• Grilled zucchini, preserved lemon, sunflower (vgn) (gf) (nf)$12.00

• Garden carrots, smoked almonds, gremolata (vgn) (gf)$12.00

• Winter leaf salad (vgn) (gf) (nf)$12.00

• Chips, green herb mayonnaise (gf) (df) (nf)$10.00

• .

• Pear, almond, hibiscus (vgn) (gf) (df)$16.00

• Bread & butter pudding, rhubarb, jersey milk ice cream (v) (nf)$16.00

• Baked Messina chocolate tarte, creme fraiche (v) (nf)$16.00

• Selection of Australian Cheeses, house chutney, crostini (nf)

  14 | 26 | 36

• .

• CHISWICK COLLECTIVE

  Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.

• Wood fired green olive flatbread, rosemary (vgn) (nf)

• Barra-masalata, sweet potato crisps (df) (nf)

• .

• Wood roasted Jerusalem artichokes, bitter leaves, apple (vgn) (gf) (nf)

• Sumac cured ocean trout, beetroot, horseradish (gf) (nf)

• .

• Salt baked celeriac, mushroom, truffled egg (v) (df) (nf)

• Bannockburn chicken, Brussels sprouts, wild rice stuffing (gf) (df) (nf)

• Chiswick slow roasted lamb shoulder, heirloom pumpkin, mint (gf) (df) (nf)

• (Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)

• .

• Winter leaf salad (vgn) (gf) (nf)

• Chips, green herb mayonnaise (v) (gf) (df) (nf)

• Chocolate and hazelnut mille-feuille

• .

• Baked Messina chocolate tarte, creme fraiche (v) (nf)

• .

• 90 per person

• .

• *

  We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

• *

  (df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free

• *

  Please note a 10% surcharge is applicable on Sundays and Public Holidays.

• *

  Groups of 8 or more will incur a 10% service charge

CHISWICK DRINKS - WINE

• WHITE

• Bubbles

• NV Ca’ Di Alte Prosecco, DOCG eneto, ITA

  16 glass | 75 bottle

• 2017 Deviation Rd ‘Loftia’ Brut, Adelaide Hills, SA

  130 bottle

• 2017 Domaine Roches Neuves ‘Bulles de Roche’, Saumur, FRA

  145 bottle

• NV Ruinart ‘R de Ruinart’, Brut Reims, FRA

  29 glass | 175 bottle

• NV Ruinart Blanc de Blancs, Reims, FRA

  250 bottle

• NV Piot Sevillano Brut Rosé, Vincelles, FRA

  200 bottle

• NV Moet & Chandon Rosé Impérial, Épernay, FRA

  225 bottle

• NV Ruinart Rosé, Reims, FRA

  45 glass | 250 bottle

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• Fresh + Vibrant Whites

• 2019 Pooley Riesling, Coal River Valley, TAS

  18 glass | 54 carafe | 85 bottle

• 2019 Robert Weil ‘Trocken’ Riesling, Rheingau, GER

  150 bottle

• 2013 Jim Barry ‘Florita’ Riesling, Clare Valley, SA

  140 bottle

• 2019 Gilbert Family Wines Riesling ‘RS11’, Orange, NSW

  90 bottle

• 2017 Vincent Caille ‘Mouton Noir’ Melon, Muscadet Sèvre-et-Maine, FRA

  88 bottle

• 2019 Sassolino Pinot Grigio, Friuli, ITA

  85 bottle

• 2018 Ronco del Gelso ‘Sot Lis Rivis’ Pinot Grigio, Friuli, ITA

  115 bottle

• 2019 Unico Zelo ‘Riversand’ Fiano, Riverland, SA

  16 glass | 75 bottle

• 2020 LS Merchants Vermentino, Margaret River, WA (n)

  78 bottle

• 2020 Lethbridge Pinot Gris, Geelong, VIC

  75 bottle

• 2020 Polperro Pinot Gris. Mornington Pen., VIC

  21 glass | 100 bottle

• 2018 Prophet’s Rock Pinot Gris, Central Otago, NZ

  110 bottle

• 2018 Alzinger ‘Durnstein’ Grüner Veltliner, Wachau, Austria

  100 bottle

• 2020 Greywacke Sauvignon Blanc, Marlborough, NZ

  15 glass | 42 carafe | 70 bottle

• .

• Textural + Rich Whites

• 2015 Tyrrell’s ‘HVD’ Semillon, Hunter Valley, NSW

  105 bottle

• 2010 Pegasus Bay ‘Aged Release’ Riesling, Canterbury, NZ

  144 bottle

• 2019 Corymbia Chenin Blanc (n), Swan Valley, WA

  17 glass | 51 carafe | 80 bottle

• 2018 Domaine La Croix, Sancerre, FRA

  113 bottle

• 2019 Gerard Boulay ‘Tradition’ Chavignol, Sancerre, FRA

  180 bottle

• 2018 Pegasus Bay Gewürztraminer, Canterbury, NZ

  110 bottle

• 2018 Alkimi Marsanne, Yarra Valley, VIC

  76 bottle

• 2017 L’atelier Petit Chablis, Chablis, FRA

  22 glass | 105 bottle

• 2019 Christophe et Fils Chablis ‘Villes Vigne’ Chablis, FRA

  125 bottle

• 2018 Domaine Bachelet Aligote, Burgundy, FRA

  160 bottle

• 2018 Kumeu River ‘Estate’ Chardonnay, Auckland, NZ

  22 glass | 66 carafe | 105 bottle

• 2019 Les Héritiers du Comte Lafon (bio), Mâcon-Villages, FRA

  101 bottle

• 2018 Stargazer Chardonnay, Coal River Valley, TAS

  33 glass | 160 bottle

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• Orange

• 2020 Fletcher ‘Arcato’ Arneis|Moscato Barbaresco, ITA

  109 bottle

• 2018 Scorpo ‘Bestia’ Pinot Grigio (n) Mornington Pen., VIC

  17 glass | 83 bottle

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• Rosé

• 2019 Collector ‘Shoreline’ Sangiovese Rosé, Gundagai, NSW

  70 bottle

• 2020 Latta Vino ‘What-A-Melon’ Rosé, Pyrenees, VIC

  18 glass | 85 bottle

• 2019 Graci ‘Etna Rosato’ Nerello Mascalese, Sicily, ITA

  90 bottle

• 2019 Maison Saint AIX Rosé, 375mL, Provence, FRA

  50 bottle

• 2019 Maison Saint AIX Rosé, 750mL, Provence, FRA

  18 glass | 85 bottle

• 2019 Maison Saint AIX Rosé, 1500mL, Provence, FRA

  160 bottle

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• RED

• Chilled Red

• 2019 Gathering Field ‘Nouveau’ Pinot Noir et al., Yarra Valley, VIC

  16 glass | 45 carafe | 74 bottle

• 2019 Hungerford Hill Pinot Meunier, Tumbarumba, NSW

  84 bottle

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• Light + Bright Reds

• 2019 Rising Pinot Noir Yarra Valley, VIC

  16 glass | 75 bottle

• 2019 Shadowfax Pinot Noir Macedon Ranges, VIC

  78 bottle

• 2019 Ghost Rock ‘Supernatural’ Pinot Noir (n), Cradle Coast, TAS

  88 bottle

• 2018 Burn Cottage ‘Moonlight Race’ Pinot Noir, Central Otago, NZ

  155 bottle

• 2017 Irrewarra Pinot Noir Western District, VIC

  30 glass | 145 bottle

• 2018 Jean-Paul et Charly Thevenet ‘Morgon’ VV, Beaujolais, FRA

  170 bottle

• 2019 Fletcher Barbera d’Asti, Barbaresco, ITA

  110 bottle

• 2019 Fiore Nero Sangiovese DOCG, Chianti, ITA

  68 bottle

• 2019 I Clivi Schioppettino, Friuli, ITA

  120 bottle

• 2019 Mr Brightside ‘PF’ Shiraz (sulphur free), McLaren Vale, SA

  65 bottle

• 2018 Prōterō Nebbiolo, Adelaide Hills, SA

  17 glass | 48 carafe | 83 bottle

• 2016 Tenuta Delle Terre Nere ‘Santo Spirito’ Etna Rosso, Sicily, ITA

  148 bottle

• .

• Rich + Structured Reds

• 2020 Brash Higgins ‘FRNC’ Cabernet Franc, McLaren Vale, SA

  80 bottle

• 2019 Rusden ‘Christine’s Vineyard’ Grenache, Barossa Valley, SA

  18 glass | 52 carafe | 86 bottle

• 2017 Domaine de la Vieille Julienne ‘Lieu-dit Clavin’, Côtes du Rhône, FRA

  155 bottle

• 2018 Lot X ‘Alex Kirkwood x Blind Corner’ Cab|Merlot, Margaret River, WA

  75 bottle

• 2017 A. Rodda ‘Cuvee de Chez’ Cab|Merlot|Malbec, Beechworth, VIC

  82 bottle

• 2017 Vasse Felix Cabernet Sauvignon, Margaret River, WA

  18 glass | 52 carafe | 90 bottle

• 2017 Wantirna Estate ‘Amelia’ Cab|Merlot, Yarra Valley, VIC

  214 bottle

• 2017 Clos Clare ‘Cemetery Block’ Shiraz, Clare Valley, SA

  16 glass | 46 carafe | 80 bottle

• 2010 Bella Ridge ‘Estate’ Shiraz, Swan Valley, WA

  98 bottle

• 2018 Tyrrell’s ‘Stevens’ Shiraz, Hunter Valley, NSW

  120 bottle

• 2018 Yeringberg Shiraz, Yarra Valley, VIC

  210 bottle

• 2017 David Reynaud ‘Beaumont’ Syrah (bio), Crozes-Hermitage, FRA

  82 bottle

• 2019 Slope ‘Terra’ Syrah, Vin de France, FRA

  120 bottle

• 2012 Valenciso ‘Reserva’ Tempranillo, Rioja, SPA

  180 bottle

• .

• Dessert + Fortified

• 2019 Vietti Moscato d’Asti Cascinetta, 375ml, Piedmont, IT

  60 bottle

• 2019 Heggies Botrytis Riesling, 375ml, Eden Valley, SA

  15 glass | 60 bottle

• 2017 Carmes de Rieussec, 375ml, Sauternes, FRA

  25 glass | 95 bottle

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• *

  Please note this is a sample menu of our full wine list as the list is forever growing and changing.

• *

  - 10% surcharge is applicable on Sundays and Public Holidays.

• *

  - Groups of 8 or more will incur a 10% service charge

CHISWICK DRINKS - COCKTAILS

Order By: The Chiswick at home menu is available Wednesday to Sunday. Lunch orders are available to pick-up Wednesday to Sunday between 11:30am to 2pm. Dinner orders are available to pick-up Wednesday to Sunday between 5.30pm to 8pm (Wednesday to Friday) and between 5.45pm to 8pm (Saturday to Sunday). Orders must be placed at least 1 hour before start of service the same day.

• Dine-In Winter Cocktails

• Calm Martini

  Bombay Sapphire Gin, bush honey, chamomile tea vermouth

• Global Warming

  Spiced 4 Pillar Negroni Gin, blood orange nectar, garden thyme and Fever-Tree soda

• Pome-Granada

  Espolen Blanco Tequila, Illegal Mezcal, Bergamots Liquor, citrus and pomegranate extract

• Lowland

  Auchentashan Whiskey, Dewar's 12yo Scotch Whisky, pistachio, garden lemon verbena, citrus

• Chiswick Golden Hour

  Espolon Blanco Tequila, garden rosemary, Aperol, burnt kumquat jam, mandarin, Fever-Tree Indian tonic

• Ocean St

  Peruvian Pisco, Hendricks Gin, Blue Curacao, pink grapefruit, fresh cucumber

• Winter Spritz

  Bombay Sapphire Gin, yuzusho, citrus, prosecco

• Chiswick Passion Fruit Bomb

  Spiced Rum, Bacardi Blanco, Crem de Cacao, banana liquor, passion fruit, citrus

• Sundaze

  Sunday's Japanese Whiskey, fresh nashi pear, Anna's garden finger lime, basil

• Mint Snowflakes

  Garden mint vodka inflused, Baileys, Frangelico, almond milk, aztec chocolate bitter

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• Dine-In Non-Alcoholic Alternatives

• Blueberry Mojito

  Seedlip Spice 94, Home-made blueberry syrup, fresh lime, garden mint

• Garden Side

  Seedlip Garden, garden basil, apple juice, citrus

• Cirtus Drop$13.00

  ALTD Green Grocer, apple, lime

• The Botanical$13.00

  ALTD Silver Princess, grapefruit tonic, lavender, lemon

• No-groni$13.00

  Lyre’s London Dry Spirit, Lyre’s Italian Orange, Lyre’s Vermouth Rosso

• Non#2 Caramelised Pear + Kombucha (n)

  120ml/750ml 14/60

• Apple Thief ‘the Accomplice’ Non-alcoholic cider$12.00

• House-made Soda$10.00

• .

• At Home Cocktails

• Takeaway Cocktails

• Negroni$38.00

  Bombay Sapphire Gin, Campari, Rosso Vermouth | Serves two

• Cherry Wood Smoked Old Fashioned$38.00

  Smoked Makers Mark Bourbon, Old Fashioned bitters | Serves two

• No-groni$24.00

  Lyres London dry, Italian orange, Aperitif rosso | serves two | non-alcoholic

CHISWICK DRINKS - BEER, CIDER & SODA

• Tap Beer

• Sydney Beer Co. Lager, NSW$12.00

• Balter 'XPA', QLD$12.00

• .

• Bottled Beer

• Lord Nelson 'Three Sheets' Pale Ale, NSW$12.00

• Stella Artois Lager, Belgium$10.00

• Cascade 'Light', TAS$8.00

• .

• Cider

• Bonamy's Apple Cider, TAS$10.00

• .

• Seltzer

• Ray - Watermelon & Mint - 4.5% abv$12.00

CHISWICK AT HOME FOOD MENU

Our Chiswick at home menu is designed to bring our much loved favourites back along with some fresh takes on some classics to home dining rooms this autumn. Orders By (pick up) The Chiswick at home menu is available Tuesday to Sunday. Lunch orders are available to pick-up Tuesday to Sunday between 11:30am to 2pm and Dinner orders are available to pick-up Tuesday to Sunday between 5.30pm to 8pm. Orders must be placed at least 1 hour before start of service the same day.

• Small Plates

• Woodfired flatbread, confit garlic, rosemary (vgn) (df) (nf)$9.00

• Barra-masalata, crispy bits (df) (nf)$12.00

• Fermented kohlrabi, persimmon, sunflower (vgn) (nf)$18.00

• Grilled zucchini, preserved lemon, pepitas (vgn) (gf) (nf)$9.00

• .

• Mains

• Whole roasted chicken, new season potato salad, snow pea (gf) (df) (nf)$38.00

• Chiswick slow roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf)$76.00

• .

• Sides

• Garden salad (vgn) (gf) (df) (nf)$9.00

• Chips, green herb mayonnaise (gf) (df) (nf)$9.00

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• Dessert

• Baked at home strawberry and apple crumble (nf)$20.00

  Serves four

• Gelista Gelato$12.00

  Vanilla Bean or Salted Caramel Macadamia

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• Sauces and Gravy

• Gravy$4.50

• Green goddess mayonnaise$3.50

• Mint salsa$3.50

• .

• *

  We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

• *

  (df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free

CHISWICK AT HOME PACKAGES

Enjoy our At Home Packages in the comfort of your own home Chicken and Lamb Package Orders By: The Chiswick at home menu is available Tuesday to Sunday. Lunch orders are available to pick-up Tuesday to Sunday between 11:30am to 2pm and Dinner orders are available to pick-up Tuesday to Sunday between 5.30pm to 8pm (Tuesday to Sunday). Orders must be placed at least 1 hour before start of service the same day. Order now - https://www.mryum.com/chiswick

• Chicken Package

  $169 | Serves a family of four

• Chiswick Garden Herb Roast Chicken, kipfler, kale, tarragon (gf) (df) (nf)

• Woodfired flatbread, herb & garlic oil (vgn) (df) (nf)

• Barra-masalata, crispy bits (df) (nf)

• Stonefruit, snow peas, nasturtium, almond (vgn) (df)

• Garden salad (vgn) (gf) (df) (nf)

• Chips, green herb mayonnaise (gf) (df) (nf)

• Seasonal greens, lemon oil, black pepper (df) (nf) (gf)

• Bake at home strawberry and apple crumble (nf)

• Gelista vanilla bean gelato (gf) (nf)

• .

• Lamb Package

  $199 | Serves a family of four

• Chiswick Slow-Roasted Lamb Shoulder, eggplant, mint (gf) (df) (nf)

• Woodfired flatbread, herb & garlic oil (vgn) (df) (nf)

• Barra-masalata, crispy bits (df) (nf)

• Stonefruit, snow peas, nasturtium, almond (vgn) (df)

• Garden salad (vgn) (gf) (df) (nf)

• Chips, green herb mayonnaise (gf) (df) (nf)

• Seasonal greens, lemon oil, black pepper (df) (nf) (gf)

• Bake at home strawberry and apple crumble (nf)

• Gelista vanilla bean gelato (gf) (nf)