Antipasti
Parmigiana di MelanzaneGBP 20.00
Roasted aubergine with cheese and tomato sauce
Selezione di Salumi EmilianiGBP 15.00
Charcuterie board of cured meats
BurrataGBP 10.00
Soft burrata slow cooked onion and tomato sauce
Primi
Tagliatelle al Ragu BologneseGBP 12.00
Tagliatelle with slow cooked ragu sauce
Lasagne Verdi alla BologneseGBP 14.00
Lasagne with Bolognese ragu and bechamel cream
Tortelloni con Gorgonzola e RadicchioGBP 12.50
Tortelli filled with ricotta cheese served with gorgonzola and radicchio
Passatelli radicchio porciniGBP 12.00
Pasta with radicchio and wild mushrooms
Mains and Sides
Cotoletta alla Bolognese con crudo e crema di parmigianoGBP 28.00
Pork steak in breadcrumbs served with creamy parmesan and Parma Ham
Costine di Agnello e patateGBP 35.00
Lamb chops served with potatoes
Tagliata di ManzoGBP 35.00
First quality ribeye sliced and served with radicchio
Baked potatoesGBP 7.00
Mixed saladGBP 7.00
Desserts
Tiramisu al caffeGBP 10.00
Orange and cinnamon CheesecakeGBP 10.00
Semifreddo al pistacchioGBP 8.00