All price are GST inclusive public holiday surcharge: $3.50 per person minimum charge: $15 per person
Entree
Deep Fried Cuttlefish Dumplings
- 6 Pieces$12.00
King Prawn Bacon Toast
- 4 Pieces$12.00
Pheonix King Prawn Cutlets
- 4 Pieces$16.00
Deep-Fried Whitebait with Spicy Salt$21.50
Homemade Shallot Bread
- 2 Pieces$9.00
Mixed Entree (Spring Roll, Dim Sim, Gow, Gee)$7.50
Chicken Sang Choy Bow
- 2 Pieces$10.00
Gone with the Wind$18.00
Shredded Crispy Chinese Broccoli leaves topped with ground spiced chicken breast
N.Z. Mussels with Basil and Chilli
- 6 Pieces$9.00
Peking Duck Pancake
- 4 Pieces$24.00
Chicken Satay Sticks
- 4 Pieces$14.00
Deep-Fried Sof Shelled Crab Wth Spicy Rock Salt$23.50
Soup
Chicken and Sweet Corn Soup$6.00
Crab Meat and Sweet Corn Soup$7.00
Hot and Sour Soup$8.50
Short Soup$8.50
House Favourites
Sizzling King Prawns with Garlic & Butter$28.50
Namking Beef$20.50
Crispy Beef Fillets in a Sweet Chilli BBQ Sauce
Steamed Duck with Five Spices and Garlic Vinegar$21.50
Chicken Fillets with Chilli, Shrimp Paste, Galanga & a Touch of Citrus Juice$20.50
Deep-Fried Soft Shelled Crab with Spicy Rock Salt$23.50
Double Cooked Sliced Pork Belly with Pepper and Chilli$21.50
Crispy Spare Ribs with Garlic and Herbs$21.50
Crispy Teriyaki Chicken Fillets$20.50
Deep-Fried Calamari in Spicy Salt$21.50
Racks of Lamb Lightly Fried & Dipped in Glaze of Honey & Pepper$34.50
King Island Steak & Scallop Honey-Pepper Sauce$26.50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce on a Bed of Fresh Baby Spinach$20.50
Deep-Fried Fish Fillets with Creamy Corn Sauce$21.50
Braised Pork Chops and Lotus Root with Red Bean Curd Sauce$21.50
Chicken Fillets in a Creamy Turmeric Coconut Sauce$20.50
Sizzling King Prawns Singaporean Style$28.50
Crispy Skin Chicken in Rosewine Sauce$19.50
Balmain Bugs Singaporean Style$34.50
Depends on availability
Deep-Fried Whitebait with Spicy Salt$21.50
Diced Eggplant and Ground Chicken Breast Stir-Fried with a Touch of Chilli$20.50
Stired-Fried Pork Fillets with Cucumber & "Cloud Ear" Mushroom$20.50
Stired-Fried Chicken Fillets with Kimchi and Korean Chilli Paste$20.50
MA Po Cripsy Japanese Egg Tofu$21.50
Shredded Japanese Taro with Scallops & King Prawns in an X.O. Premium Chilli Sauce$28.50
Quicked Fried Coral Trout Fillets with Snowpeas, Ginger, and Shallots$23.50
Stir-Fried King Prawns & Scallops with Fresh Asparagus$28.50
Thinly Sliced Sirloin Fillets Served on a Sizzling Platter in a Chiu-Chow Style Sate Sauce$21.50
Stir-Fried Chicken Fillets with Lemongrass & Chilli$20.50
Dry-Fried Green Beans with Spicy Ground Chicken Breast$19.50
Main Fare
Honey King Prawns$28.50
Deboned Chicken Breast with Honey Sauce$20.50
BBQ Roast Duck with Plum Sauce$21.50
Stir-Fried Chicken Fillets in Bird-Nest with Almonds or Cashews$20.50
Sambal Chilli King Prawns with Coconut Cream$27.50
Taiwanese-Style Chicken Fillets Served on a Sizzling Platter$20.50
Pork Chops with Spicy Rocksalt$20.50
Crispy Chilli Beef in Peking Style$20.50
Shang-Tung Crispy Skin Chicken$19.50
Beef Fillets with Spicy Kung Po Sauce$20.50
King Island Steak with Black Bean Sauc$25.50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic and Ginger$21.50
Vegetarian Passion
A selection of Fresh Chinese vegetabes are available
Deep Fried Crispy Bean Curd with Spicy Chilli Rocksalt$18.50
Buddha's Hot Pot$18.50
Mix-Vegetables (w/o Curry or Oyster Sauce)$17.50
Chinese Shanghai Pak Choy Layered with Strips of Chinese Mushrooms and Topped with an Enoki Mushroom Sauce$19.50
Stir-Fried Snowpeas, Sugar Snappeas & Mushroom with Honey Glaze$17.50
Diced Aubergine & Bean Curd Puff with Mushrooms$19.50
Meal Accompaniments
Steamed Rice
- per head$2.50
Vegetarian Combination Fried Rice
- Small$7.00
- Large$8.50
Combination Fried Rice
- Small$7.00
- Large$8.50
Singapore Noodles$17.50
