China Tea Club

Entree

• Deep Fried Cuttlefish Dumplings

  • 6 Pieces$12.00

• King Prawn Bacon Toast

  • 4 Pieces$12.00

• Pheonix King Prawn Cutlets

  • 4 Pieces$16.00

• Deep-Fried Whitebait with Spicy Salt$21.50

• Homemade Shallot Bread

  • 2 Pieces$9.00

• Mixed Entree (Spring Roll, Dim Sim, Gow, Gee)$7.50

• Chicken Sang Choy Bow

  • 2 Pieces$10.00

• Gone with the Wind$18.00

  Shredded Crispy Chinese Broccoli leaves topped with ground spiced chicken breast

• N.Z. Mussels with Basil and Chilli

  • 6 Pieces$9.00

• Peking Duck Pancake

  • 4 Pieces$24.00

• Chicken Satay Sticks

  • 4 Pieces$14.00

• Deep-Fried Sof Shelled Crab Wth Spicy Rock Salt$23.50

Soup

• Chicken and Sweet Corn Soup$6.00

• Crab Meat and Sweet Corn Soup$7.00

• Hot and Sour Soup$8.50

• Short Soup$8.50

House Favourites

• Sizzling King Prawns with Garlic & Butter$28.50

• Namking Beef$20.50

  Crispy Beef Fillets in a Sweet Chilli BBQ Sauce

• Steamed Duck with Five Spices and Garlic Vinegar$21.50

• Chicken Fillets with Chilli, Shrimp Paste, Galanga & a Touch of Citrus Juice$20.50

• Deep-Fried Soft Shelled Crab with Spicy Rock Salt$23.50

• Double Cooked Sliced Pork Belly with Pepper and Chilli$21.50

• Crispy Spare Ribs with Garlic and Herbs$21.50

• Crispy Teriyaki Chicken Fillets$20.50

• Deep-Fried Calamari in Spicy Salt$21.50

• Racks of Lamb Lightly Fried & Dipped in Glaze of Honey & Pepper$34.50

• King Island Steak & Scallop Honey-Pepper Sauce$26.50

• Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce on a Bed of Fresh Baby Spinach$20.50

• Deep-Fried Fish Fillets with Creamy Corn Sauce$21.50

• Braised Pork Chops and Lotus Root with Red Bean Curd Sauce$21.50

• Chicken Fillets in a Creamy Turmeric Coconut Sauce$20.50

• Sizzling King Prawns Singaporean Style$28.50

• Crispy Skin Chicken in Rosewine Sauce$19.50

• Balmain Bugs Singaporean Style$34.50

  Depends on availability

• Deep-Fried Whitebait with Spicy Salt$21.50

• Diced Eggplant and Ground Chicken Breast Stir-Fried with a Touch of Chilli$20.50

• Stired-Fried Pork Fillets with Cucumber & "Cloud Ear" Mushroom$20.50

• Stired-Fried Chicken Fillets with Kimchi and Korean Chilli Paste$20.50

• MA Po Cripsy Japanese Egg Tofu$21.50

• Shredded Japanese Taro with Scallops & King Prawns in an X.O. Premium Chilli Sauce$28.50

• Quicked Fried Coral Trout Fillets with Snowpeas, Ginger, and Shallots$23.50

• Stir-Fried King Prawns & Scallops with Fresh Asparagus$28.50

• Thinly Sliced Sirloin Fillets Served on a Sizzling Platter in a Chiu-Chow Style Sate Sauce$21.50

• Stir-Fried Chicken Fillets with Lemongrass & Chilli$20.50

• Dry-Fried Green Beans with Spicy Ground Chicken Breast$19.50

Main Fare

• Honey King Prawns$28.50

• Deboned Chicken Breast with Honey Sauce$20.50

• BBQ Roast Duck with Plum Sauce$21.50

• Stir-Fried Chicken Fillets in Bird-Nest with Almonds or Cashews$20.50

• Sambal Chilli King Prawns with Coconut Cream$27.50

• Taiwanese-Style Chicken Fillets Served on a Sizzling Platter$20.50

• Pork Chops with Spicy Rocksalt$20.50

• Crispy Chilli Beef in Peking Style$20.50

• Shang-Tung Crispy Skin Chicken$19.50

• Beef Fillets with Spicy Kung Po Sauce$20.50

• King Island Steak with Black Bean Sauc$25.50

• Stir-Fried Beef Fillets on Chinese Broccoli with Garlic and Ginger$21.50

Vegetarian Passion

A selection of Fresh Chinese vegetabes are available

• Deep Fried Crispy Bean Curd with Spicy Chilli Rocksalt$18.50

• Buddha's Hot Pot$18.50

• Mix-Vegetables (w/o Curry or Oyster Sauce)$17.50

• Chinese Shanghai Pak Choy Layered with Strips of Chinese Mushrooms and Topped with an Enoki Mushroom Sauce$19.50

• Stir-Fried Snowpeas, Sugar Snappeas & Mushroom with Honey Glaze$17.50

• Diced Aubergine & Bean Curd Puff with Mushrooms$19.50

Meal Accompaniments

• Steamed Rice

  • per head$2.50

• Vegetarian Combination Fried Rice

  • Small$7.00
  • Large$8.50

• Combination Fried Rice

  • Small$7.00
  • Large$8.50

• Singapore Noodles$17.50