chi SPACCA
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- Great for fine wines
- Good for special occasions
- Charming
Why they're an Icon
Executive chef: Armen Ayvazyan
MICHELIN Plate
2022
From the OpenTable editors: Anyone who can’t imagine a celebration dinner without meat—and lots of it—should go straight to this upscale Tuscan steakhouse. Part of chef Nancy Silverton’s Mozza empire, Chi Spacca zeroes in on butcher-inspired mains like a 50-ounce bistecca Fiorentina and tomahawk pork chop. The supporting characters on the menu are just as impressive, and so is the massive Italian wine list. Add a candlelit dining room, and you’ve got all the essentials for a big night out.
Private dining
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Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesItalian, Steakhouse, Vegetarian
- Hours of OperationDaily 5:30 pm–9:30 pm
- Phone number(323) 297-1133
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Private party facilitiesNestled between Mozza2Go and Osteria Mozza, chi SPACCA (Italian for "he or she who cleaves") is the quintessential new Italian dining experience.
- Private party contactJennifer Beech: (323) 866-5290
- Award-winning
- MICHELIN Plate 2022
- AreaHollywood
- Cross StreetCitrus/Highland. Please use Mozza2Go entrance on Melrose Ave. Valet avail.
- Parking detailsMetered parking is available for free after 6 p.m. We also offer valet service $14.
- AdditionalBeer, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
Experiences
Pig's Head Dinner: An Ode to Pork Group Experience
USD 136.88 per person
Prepaid
Multiple dates availableJoin us for this celebration of the Berkshire pig from Heritage Foods where the star of the show is a crispy, roasted pig’s head. Accompanied by seasonal sides and vegetables, this menu also features our greatest hits, such as the Foccacia di Recco with Ham, our house-made salumi, and the Pork Tomahawk with fennel pollen. Affectionately known as the Big, Bad Wolf Special, we certainly hope this meal blows you away. $125 per person, excluding taxes and fees. Available for parties of 4-8 guests. *Sommelier selections, our full wine list, and additional food are available for purchase upon consumption. **Requires 48 hours notice. Only available Monday - Thursday.Truffle Dinner with Expert John Magazino
USD 385.00 per person
Prepaid
3 Dec 2024 onlyJoin Chef Nancy Silverton in welcoming truffle expert John Magazino back to chi SPACCA to celebrate the most luxurious ingredient of the season with a special six-course dinner. MENU Assorted Canapés Beef Carpaccio, Artichoke & Black Truffle Fan-Tan Rolls & Black Truffle Butter Turbot, Matsutake & White Truffle Scallops, Sweetbreads, White Truffle Madeira Jus Dry Aged Duck, Rotolo & Sapore Fondu Black Truffle Brie & Celery Root Pithivier, Chestnut Puree & Brown Butter Emulsion Bunet with Truffle Caramel & Fior di Latte Gelato Seating for this event will be communal with an individually plated meal. We politely decline any modifications. Menu subject to change. Wine pairing available for additional purchase upon consumption.
Popular dishes
What 1,393 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Hollywood
Best Food
Hollywood
Best Service
Hollywood
Great for fine wines
Hollywood
Italian
Review summary
- J
Janet
Los Angeles
35 reviews
5.035 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Logan
London
5 reviews
5.05 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michael
Las Vegas
5 reviews
5.05 reviews
Dined 4 days ago
- Overall 5
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- j
jean francois
San Francisco
vip10 reviews
3.010 reviews
Dined 5 days ago
- Overall 3
- Food 3
- Service 3
- Ambience 3
chi SPACCAResponded 4 days agoIs this helpful?
- t
tarun
Las Vegas
8 reviews
4.08 reviews
Dined on 16 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
chi SPACCAResponded 4 days agoIs this helpful?
- J
Jaclyn
Los Angeles
vip33 reviews
4.033 reviews
Dined on 16 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
chi SPACCAResponded 4 days agoIs this helpful?
- A
Angela
Columbus
vip9 reviews
5.09 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
chi SPACCAResponded 4 days agoIs this helpful?
- OT
OpenTable Diner
Los Angeles
1 review
5.01 review
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
chi SPACCAResponded 4 days agoIs this helpful?
- J
Jeff
Las Vegas
6 reviews
5.06 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
chi SPACCAResponded 4 days agoIs this helpful?
- T
Teresa
Los Angeles
vip9 reviews
3.09 reviews
Dined on 11 November 2024
- Overall 3
- Food 2
- Service 4
- Ambience 4
chi SPACCAResponded on 15 November 2024Is this helpful?
FAQs
You can order delivery directly from chi SPACCA using the Order Online button.
chi SPACCA is rated 4.8 stars by 1393 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
6610 Melrose Ave., Los Angeles, CA 90038
Dining areas
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross StreetCitrus/Highland. Please use Mozza2Go entrance on Melrose Ave. Valet avail.
- AreaHollywood
- Hours of OperationDaily 5:30 pm–9:30 pm
- Price$50 and over
- CuisinesItalian, Steakhouse, Vegetarian
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsMetered parking is available for free after 6 p.m. We also offer valet service $14.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
- Website
- Phone number(323) 297-1133
- Private party facilitiesNestled between Mozza2Go and Osteria Mozza, chi SPACCA (Italian for "he or she who cleaves") is the quintessential new Italian dining experience.
- Private party contactJennifer Beech: (323) 866-5290