A split charge of $9.50 will be added for all shared entrées.
A Grignoter / Starters
Chaud / Warm
Soupe à l'OignonUSD 15.00
our signature French onion soup gratinée, gruyere, port and marsala wine
Soupe de PoissonUSD 16.00
puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille
Sautéed Joyce Farms Chicken LiverUSD 14.00
caramelized onions, mushrooms, mesclun
Les MoulesUSD 23.00
P.E.I. mussels, white wine, garlic, shallots, lemon
La Cassolette ForestièreUSD 19.00
oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere
Escargots de BourgogneUSD 18.00
French escargots broiled in parsley, garlic, Ricard butter
La DouzaineUSD 29.00
Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter
Froid / Cold
La Salade BoëtUSD 16.00
Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional
Pâté Maison CornichonsUSD 16.00
Lisa's country-style pork terrine, red wine, wild mushrooms
Jura SaladeUSD 18.00
organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing
French Lentil SaladeUSD 19.00
lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts
Fromage / Imported Cheese
Assiette de FromagesUSD 19.00
Assortment of French artisanal cheeses "affinés"
La Fondue SavoyardeUSD 27.00
Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)
Plats Principaux / Main Courses
Accompanied by vegetables and potato, rice or couscous. La Cocotte du Jour: Please ask about our daily inspiration served in a French cast iron covered dish
Les Viandes / Wagyu Beef, Lamb & Pork
Wagyu Boeuf BourguignonUSD 40.00
red wine braised beef chuck, carrots, mushrooms, pearl onions
Les Viandes GrillleesUSD 0.00
Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration
- Market PriceUSD 0.00
Carré d'Agneau*USD 48.00
8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Petit Carré*USD 39.00
5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Lamb Tagine*USD 38.00
Colorado lamb shoulder stew, cumin, curry, prunes, couscous
Les Poissons / Seafood
All seafood we serve is sourced from sustainable fisheries
Moules FritesUSD 34.00
P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries
Pasta Crevettes*USD 38.00
pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan
Seafood Tagine*USD 39.00
scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous
Wild-Caught Local Snapper en PapillotteUSD 42.00
white wine, basil, garlic, EVOO
BouillabaisseUSD 58.00
5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson
La Volaille / Fowl
Poulet NormandUSD 40.00
Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce
Chicken Tagine*USD 40.00
Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce
Canard RôtiUSD 48.00
half roasted duck, fresh orange and orange liqueur sauce
Les Pâtes et Legumes / Pasta & Veggies
Les Pâtes Provençale*USD 25.00
pasta sautéed with fresh tomato, herbs, parmesan
Le VegetarianUSD 22.00
Tofu sausage, market fresh vegetables, red rice
A Côté / Sides
Pommes FritesUSD 10.50
Fresh hand-cut Idaho fries, moutarde de Dijon
La Rouille SauceUSD 2.50
Saffron, garlic, Espelette pepper, mayo, great with frites!
SubstituteUSD 5.00
Our hand-cut frites for your potato/rice accompaniment