Chesterfield's Tavolo

Review summary

1. J

   John

   Upstate NY8 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Overall, a very good experience. Started with the stuffed long hots and the calamari. Both were cooked perfectly and tasty. We had the Veal Matteo, which was delicious and large enough to be shared. My only complaint is that the cocktails were so so. We will be going back.
   

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2. V

   Valentina

   Upstate NY1 review

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   We love sicilian appetizer. But we changed our reservation from 5:30 to 3:30 due to weather. We live about an hour away and did not want to drive in bad weather However it seemed like we had a lunch crew instead of the dinner crew. Peppers on Sicilian were not cooked well.no roasted garlic My husband had chicken dish Missing ingredients and walnuts were not candied. The server did not charge for my husband s dish. I just did care for my dish. It had eggplant and it wsd mushy I will definitely get ravioli next time Which i love. Our sever was the best,and handled it well. I think she knew this was not the best cook. We never complain,but we so look forward to going there and and we were so sad that it wasn't what we expected. We will definitely be back,bit will go at a later time.
   

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3. D

   Don

   New York City15 reviews

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Staff was incredibly courteous and informative. The sound level was nice and quiet (although it was 4pm) and the food was delicious with ample portions! So nice to see a well run establishment with pleasant staff- makes any meal better!
   

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4. R

   Risa

   New York City1 review

   5.0

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful dinner! The service was excellent. Dominique is a knowledgeable and Personable waitress. The greens were some of Uticas best! The chicken Salvatore is a favorite dish of mine. All in all a enjoyable evening
   

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5. K

   Karen

   Toronto6 reviews

   5.0

   Dined on 23 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very enjoyable night for music husband's retirement
   

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6. A

   Anthony

   New York City25 reviews

   4.0

   Dined on 23 January 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Seated upon arrival…open area place with loud acoustics…Drinks ordered and brought on time…We.ordered two local dishes… and appetizer…The appetizer was brought in good time…and was hot and delicious…next the entrees came…again served Hot… and those dishes didn’t disappoint … Waitress attentive to the tables need… Would return again…😊
   

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7. K

   Kathryn

   New York City21 reviews

   3.0

   Dined on 20 January 2025

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 3

   Went for lunch with a co-worker so we could get together before going back to our Faculty positions at a local Nursing School. Our Pasta dishes were delicious. The side salads were large and we could have split one between the two of us. The small container of dressing wasn't enough to adequately cover the salad portion. I Had also ordered a cup of soup. Ice tea. No alcohol. Had to ask twice for additional salad dressing. Cup of soup was brought out with my pasta entree course. At that point I told the waitress I didn't want the soup as it should have been served as an earlier course. She said they would just throw it out and brought a to-go container. When the bill came the $8 cup of soup was still on the bill. I told the waitress to take the charge off as I had refused the soup being brought out late. Her response: "YOU didn't specify"! She snapped up the to-go container and left to bring back the adjusted bill. Obviously this waitress needs training on the proper sequence of food courses: Appetizer, Soup, Salad, Entree is standard. Some basic customer service and etiquette training is also called for. Total for this lunch came to a little over $40 each with tax & $12 tip which is a rather expensive lunch.
   

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8. D

   Daryl

   Upstate NY1 review

   5.0

   Dined on 18 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We arrived for our 6:30 reservation a little early but was seated right away. Drinks and food were quick. Waitress addressed the wait on a food item and kept updating. Great environment and food!
   

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9. R

   Russ

   Upstate NY1 review

   5.0

   Dined on 14 January 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   My lasagna was very good and the portion was perfect. We shared garlic bread that was also excellent. My date ordered steak and it came out rare instead of medium. We sent it back and she cleaned her plate. Staff was vert responsive. We will be back. I had cheesecake for dessert. That was excellent too, with caramel sauce.
   

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10. C

    Chris

    New York City76 reviews

    5.0

    Dined on 13 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Never disappoints. The food was delicious and the service was spot on. Just a nice casual evening out with friends. Always open and always good.
    

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