Chef's Counter at FOUR

4.9

64 Reviews

$50 and over

Contemporary French / American

Make a booking

2 people

11 Mar 2025

7:00 pm

Experiences are available.

Fancy
Good for special occasions

FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating.

FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.

Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated.
Prices subject to change.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary French / American, Japanese, Seafood
Hours of Operation
First Seating Wed, Thu 7:00 pm–9:30 pm Fri, Sat 5:15 pm–7:45 pm Second Seating Fri, Sat 8:15 pm–10:45 pm
Phone number
(516) 624-6877
Website
https://4springstreet.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jesse Schenker
Private party facilities
Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.

Location
4 Spring St, Oyster Bay, NY 11771
Area
East Norwich
Cross Street
Audrey Avenue
Parking details
Street Parking
Public transit
Located walking distance from Oyster Bay Long Island Rail Road.
Additional
Chef's Table, Cocktails, Counter Seating, Non-Smoking, Wine

Experiences

Dinner Reservation at Chef's Counter at Four
USD 100.00 per person
Prepaid
Multiple dates available
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
Dinner Reservation at Chef's Counter at FOUR
USD 100.00 per person
Prepaid
Multiple dates available
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
Dinner Reservation at Chef's Counter at FOUR
USD 100.00 per person
Prepaid
Multiple dates available
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.

What 64 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
5Service
4.9Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Chef's Counter at FOUR boasts "best food on Long Island" with an "amazing and personal dining experience." Diners enjoy "creative and delicious" dishes in an intimate setting, making it ideal for special occasions. Though pricey, the "knowledgeable and attentive staff" enhance the "exceptional" atmosphere, worth the splurge.

64 Reviews

C
Carol
New York City153 reviews
5.0
Dined on 31 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The 4 J’s have done it again..Jesse, James, Jared, and Jenni delivered a terrific NY Eve dinner! 15 courses of amazing, creative, delicious plates. There is no place we’d rather celebrate the New Year! Thank you❤️
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S
Steven VIP
New York City3 reviews
4.0
Dined on 22 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Don’t order the caviar supplement for $150 per person. Total bill was over $1,000 for two people
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C
Carina VIP
New York City2 reviews
5.0
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our second time at the restaurant and it was as as amazing as we remembered.
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A
Alopa
San Francisco1 review
5.0
Dined on 8 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
15 course meal was great. Found it very pricey though. Overall great experience
1 person found this helpful
A
Adam
New York City18 reviews
5.0
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Intimate, memorable, once in a lifetime experience in gorgeous Omakase-style kitchen. The menu was playful and delicious. Many home runs.
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C
Carol
New York City153 reviews
5.0
Dined on 27 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the most creative holiday menus ever! Turkey foie gras mousse , pumpkin soup with chili and turkey ramen were outstanding. Bread pudding with turkey confit was also amazing. Pecan pie with vanilla ice cream was the best we have ever tasted. (Thank you Audrey) James and Jared took very good care of us and gave us another memorable evening at Four.
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M
Martin VIP
New York City45 reviews
5.0
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and entire experience were outstanding. We had 17 different and very imaginative dishes. The presentation, preparation and quality were extremely impressive. It is a unique and amazing experience, especially having it in Oyster Bay. The food was some of the best I have ever had, and I have eaten all over the world. The wine pairing truly enhanced the experience. It was extremely expensive, but totally worth it.
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L
Lisa VIP
New York City2 reviews
5.0
Dined on 23 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oktoberfest dinner was amazing! Food was exceptional and service was excellent!
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J
Joseph VIP
New York City2 reviews
5.0
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Been there countless times, every experience is memorable
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C
Carol
New York City153 reviews
5.0
Dined on 9 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Oktoberfest special menu was terrific! Every course was memorable, but the Bauernwurst sausage was amazing, as was the spaetzle . Kudos to Audrey for the Sacher torte..it was better than the original from Vienna. It is always special to spend an evening with the 4 J’s..Jesse, James, Jared, and Jenni. They are the best! Another 5 star***** experience!
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FAQs

Chef's Counter at FOUR is rated 4.9 stars by 64 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

7:00 pm

Experiences are available.

4 Spring St, Oyster Bay, NY 11771

Additional information

Cross Street
Audrey Avenue
Area
East Norwich
Hours of Operation
First Seating Wed, Thu 7:00 pm–9:30 pm Fri, Sat 5:15 pm–7:45 pm Second Seating Fri, Sat 8:15 pm–10:45 pm
Price
$50 and over
Cuisines
Contemporary French / American, Japanese, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
Located walking distance from Oyster Bay Long Island Rail Road.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jesse Schenker
Additional
Chef's Table, Cocktails, Counter Seating, Non-Smoking, Wine

Website
https://4springstreet.com/
Phone number
(516) 624-6877
Private party facilities
Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.

Chef's Counter at FOUR

Make a booking

Additional information

Experiences

Dinner Reservation at Chef's Counter at Four

Dinner Reservation at Chef's Counter at FOUR

Dinner Reservation at Chef's Counter at FOUR

Menu

What 64 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Chef's Counter at FOUR restaurant rated?

Is Chef's Counter at FOUR currently accepting bookings?

Make a booking

Additional information