Chef's Counter at FOUR

Name: Chef's Counter at FOUR
Address: 4 Spring St, Oyster Bay, NY, United States, 11771
Telephone: (516) 624-6877
Price range: $50 and over
Rating: 4.7

4.7

61 Reviews

$50 and over

Contemporary French / American

Make a booking

2 people

18 Dec 2024

7:00 pm

Booked 1 time today

Experiences are available.

Good for special occasions
Fancy
Innovative

FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating.

FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.

Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated.
Prices subject to change.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary French / American, Japanese, Seafood
Hours of Operation
First Seating Wed, Thu 7:00 pm–9:30 pm Fri, Sat 5:15 pm–7:45 pm Second Seating Fri, Sat 8:15 pm–10:45 pm
Phone number
(516) 624-6877
Website
https://4springstreet.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jesse Schenker
Private party facilities
Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.

Location
4 Spring St, Oyster Bay, NY 11771
Area
East Norwich
Cross Street
Audrey Avenue
Parking details
Street Parking
Public transit
Located walking distance from Oyster Bay Long Island Rail Road.
Additional
Chef's Table, Cocktails, Counter Seating, Non-Smoking, Wine

Experiences

Dinner Reservation at Chef's Counter at Four
USD 100.00 per person
Prepaid
Multiple dates available
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
Dinner Reservation at Chef's Counter at FOUR
USD 100.00 per person
Prepaid
Multiple dates available
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
Dinner Reservation at Chef's Counter at FOUR
USD 100.00 per person
Prepaid
Multiple dates available
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.

What 61 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.9Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

New York State
Innovative
Nassau
Innovative
Nassau
Good for special occasions

Review summary

AI-generated from verified diner reviews

Chef's Counter at FOUR offers an intimate dining experience characterized by "amazing food" and "excellent service." Diners rave about the "creative holiday menus" and "memorable experiences" orchestrated by the talented team of chefs. With unique dishes and outstanding wine pairings, it's a "phenomenal experience" worth the investment.

61 Reviews

A
Alopa
San Francisco
1 review
5.0
1 review
Dined on 8 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
15 course meal was great. Found it very pricey though. Overall great experience
Is this helpful?
A
Adam
New York City
17 reviews
5.0
17 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Intimate, memorable, once in a lifetime experience in gorgeous Omakase-style kitchen. The menu was playful and delicious. Many home runs.
Is this helpful?
C
Carol
New York City
149 reviews
5.0
149 reviews
Dined on 27 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the most creative holiday menus ever! Turkey foie gras mousse , pumpkin soup with chili and turkey ramen were outstanding. Bread pudding with turkey confit was also amazing. Pecan pie with vanilla ice cream was the best we have ever tasted. (Thank you Audrey) James and Jared took very good care of us and gave us another memorable evening at Four.
Is this helpful?
M
Martin
VIP
New York City
43 reviews
5.0
43 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and entire experience were outstanding. We had 17 different and very imaginative dishes. The presentation, preparation and quality were extremely impressive. It is a unique and amazing experience, especially having it in Oyster Bay. The food was some of the best I have ever had, and I have eaten all over the world. The wine pairing truly enhanced the experience. It was extremely expensive, but totally worth it.
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L
Lisa
VIP
New York City
2 reviews
5.0
2 reviews
Dined on 23 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oktoberfest dinner was amazing! Food was exceptional and service was excellent!
Is this helpful?
J
Joseph
VIP
New York City
2 reviews
5.0
2 reviews
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Been there countless times, every experience is memorable
Is this helpful?
C
Carol
New York City
149 reviews
5.0
149 reviews
Dined on 9 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Oktoberfest special menu was terrific! Every course was memorable, but the Bauernwurst sausage was amazing, as was the spaetzle . Kudos to Audrey for the Sacher torte..it was better than the original from Vienna. It is always special to spend an evening with the 4 J’s..Jesse, James, Jared, and Jenni. They are the best! Another 5 star***** experience!
Is this helpful?
D
Deirdre
New York City
18 reviews
5.0
18 reviews
Dined on 22 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was absolutely delightful, as fate would have it there was a reservation of 7 that cancelled so we were fortunate to have the entire restaurant to our selves. So everything was geared to us right down to the music. The chef was accessible and everything was really nice. The food was delicious. We went with the wine pairing as well as the caviar enhancement. Would definitely do it again
Is this helpful?
J
Jason
VIP
New York City
3 reviews
5.0
3 reviews
Dined on 12 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've eaten at the best restaurants around the globe and would say Four stands up as one of the finest I've dined at in Long Island. Phenomenal experience by this world class operator.
Is this helpful?
C
Carol
New York City
149 reviews
5.0
149 reviews
Dined on 11 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Crudo & Pizza! Such a fun menu. Every course was expertly prepared and presented, and all were terrific. Watching the pizza cooking in front of us really added to the experience. Jesse, James, Jared, and Jenni (the 4 J’s) were the perfect hosts. Clearly, without a doubt, this is a 5 ***** review!!
Is this helpful?

FAQs

Chef's Counter at FOUR is rated 4.7 stars by 61 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Dec 2024

7:00 pm

Booked 1 time today

Experiences are available.

4 Spring St, Oyster Bay, NY 11771

Additional information

Cross Street
Audrey Avenue
Area
East Norwich
Hours of Operation
First Seating Wed, Thu 7:00 pm–9:30 pm Fri, Sat 5:15 pm–7:45 pm Second Seating Fri, Sat 8:15 pm–10:45 pm
Price
$50 and over
Cuisines
Contemporary French / American, Japanese, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
Located walking distance from Oyster Bay Long Island Rail Road.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jesse Schenker
Additional
Chef's Table, Cocktails, Counter Seating, Non-Smoking, Wine

Website
https://4springstreet.com/
Phone number
(516) 624-6877
Private party facilities
Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.

Chef's Counter at FOUR

Make a booking

Additional information

Experiences

Dinner Reservation at Chef's Counter at Four

Dinner Reservation at Chef's Counter at FOUR

Dinner Reservation at Chef's Counter at FOUR

Menu

What 61 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Chef's Counter at FOUR restaurant rated?

Is Chef's Counter at FOUR currently accepting bookings?

Make a booking

Additional information