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Chefs & Table, Kailua-Kona, HI

Chefs & Table

5.0
5
30 Reviews
$50 and over
Pacific Rim

Make a booking

2 people
7:00 pm
Booked 1 time today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Charming
Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Pacific Rim, Fish, American
  • Phone number
    (346) 808-0105
  • Website
    https://www.chefsandtable.com/
  • Dress code
    Business Casual
  • Private party facilities
    Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Experiences

  • Omakase with Chef Yuji Haraguchi

    USD 195.00 per person

    Prepaid

    22 Dec 2024 - 29 Dec 2024
    Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
    Omakase with Chef Yuji Haraguchi photo

  • New Year’s Eve Caviar & Roe Celebration

    USD 299.00 per person

    Prepaid

    31 Dec 2024 only
    Ring in the New Year with a special Caviar and Roe Dinner, crafted by returning Chef Connor and Kristin Callahan. Celebrate the occasion with a thoughtfully prepared menu highlighting caviar and roe, perfect for welcoming the year ahead. Enjoy this unique dining experience as we toast to new beginnings in good company. Menu TBA.
    New Year’s Eve Caviar & Roe Celebration photo

  • Chef Patrick Dufer Tasting Menu Experience

    USD 175.00 per person

    Prepaid

    25 Jan 2025 only
    Chef Patrick Dufer brings over two decades of culinary mastery to Big Island through Hualālai Catering. After honing his craft across 35+ global food destinations, he settled in Hawaii, where he specializes in intimate dining experiences that showcase the island's finest local ingredients. His sophisticated menus blend refined technique with sustainable farm-to-table philosophy, creating unforgettable moments celebrating both global influences and Hawaii's natural bounty. Each dish reflects his passionate dedication to exceptional flavors and gracious island hospitality. Menu* SRF Wagyu Tataki Hawaiian Yellowtail Poke Lobster Wontons Tropical Gazpacho Kauai Shrimp Sliders Ube Crème Brûlée *Menu subject to change
    Chef Patrick Dufer Tasting Menu Experience photo

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 5Service
  • 4.8Ambience
  • 4.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Chefs & Table offers an exceptional dining experience with renowned chefs creating innovative, multi-course meals that blend local and international flavors. Guests rave about the "superb flavors," "excellent service," and "fun community table." This intimate venue frequently hosts pop-up dining events, providing a unique opportunity to enjoy fine dining in Kailua Kona.

30 Reviews

  1. Thomas

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was an AMAZING and unique experience here in Hawaii! There was communal seating, a chance to meet people locally as well as vacationers, the food was incredible, the wine was paired perfectly with each course and the people were so LOVELY! Both Connor and Kristin know exactly what they're doing! Do not even hesitate to eat here. We were fortunate enough to attend their first Feast of Seven Fishes dinner on Christmas Eve!! Again, don't hesitate!

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  2. Alison

    VIP

    Seattle

    9 reviews

    5.0

    9 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!

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  3. Alessandra

    San Diego

    1 review

    5.0

    1 review

    Dined on 2 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.

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  4. Jen

    Hawaii

    1 review

    5.0

    1 review

    Dined on 20 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!

    1 person found this helpful

  5. Elena

    San Francisco

    1 review

    5.0

    1 review

    Dined on 18 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic one of a kind experience! Thank you for great hospitality!

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  6. Kathleen

    Hawaii

    4 reviews

    5.0

    4 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.

    1 person found this helpful

  7. Melody

    VIP

    Hawaii

    15 reviews

    5.0

    15 reviews

    Dined on 1 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.

    1 person found this helpful

  8. AnnaFunk

    VIP

    Hawaii

    47 reviews

    5.0

    47 reviews

    Dined on 15 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!

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  9. Michael

    Detroit

    5 reviews

    5.0

    5 reviews

    Dined on 16 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!

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  10. David

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on 14 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! Tasty food, a fun community table and friendly service.

    Is this helpful?

FAQs

Chefs & Table is rated 5 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 1 time today
Experiences are available.
Google Map for Chefs & Table

73-4976 Kamanu St suite 105, Kailua-Kona, HI 96740-2699

Dining areas

Additional information

  • Cross Street
    In Hale Kui Plaza
  • Area
    Kailua-Kona
  • Price
    $50 and over
  • Cuisines
    Pacific Rim, Fish, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Private Parking
  • Additional
    Chef's Table, Counter Seating, Non-Smoking, Private Room, Wheelchair Access
  • Website
    https://www.chefsandtable.com/
  • Phone number
    (346) 808-0105
  • Private party facilities
    Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.
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