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Chef Rolf's New Florida Kitchen, Osprey, FL

Chef Rolf's New Florida Kitchen

3.9
3.9
485 Reviews
$30 and under
Seafood
  • Romantic
  • Good for special occasions
  • Innovative
Come dine with Chef Rolf! Having trained primarily in Switzerland, Chef Rolf adds a European twist to many of the menu items, using the finest ingredients. Numerous magazines and culinary experts have recognized Chef Rolf with awards for cuisine and wine expertise. The close-knit, family run, fine dining experience will leave you full of Florida cuisine and a feeling of comfort.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Seafood, Unspecified
  • Hours of Operation
    Daily 7:00 am–9:00 pm
  • Phone number
    (941) 966-2121
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Rolf
  • Area
    Osprey
  • Parking details
    Complimentary Valet
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 485 people are saying

Overall ratings and reviews

3.9
3.9 based on all time ratings
  • 4Food
  • 4Service
  • 3.9Ambience
  • 3.7Value

NoiseModerate

485 Reviews
  1. christine

    Tampa

    3 reviews

    4.0

    3 reviews

    Dined on 14 June 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Not what we were expecting. The food and the staff made up for that quickly. Hidden little gem.

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  2. KarenF

    Tampa

    3 reviews

    1.0

    3 reviews

    Dined on 1 June 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Our family has been in Venice since 1986 and we have been loyal customers of yours for all these years. We were extremely disappointed this last time. Waiting for over an hour for ANY food to be served was unacceptable. To leave and go to another restaurant was inconvenient for our 92-year-old Mom, but we had no choice. Someone should have closed the restaurant and called us to let us know that you were under-staffed or whatever.

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  3. globug

    Chicago

    5 reviews

    1.0

    5 reviews

    Dined on 23 April 2024

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 1
    We were disappointed with this venue and decided not to eat there. The atmosphere was nothing special, it smelled like strong lemon and not a pleasant smell. No one was in the restaurant at 4:30. The menu is not the same as posted. No lobster! I think it should be taken off Open Table as an upscale restaurant. I have no opinion of the food, as we didn’t eat there.

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  4. KathyD

    Philadelphia

    6 reviews

    1.0

    6 reviews

    Dined on 25 March 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We actually did not dine here. We didn't realize that this was a hotel restaurant, and when we arrived, there was no one around. There were tables set, but the entire place was empty, no host or hostess, servers, nothing. The hotel staff didn't know why, but pointed us to the poolside tiki bar where they thought they may be serving food. There was loud music and we had no interest in that, so we left. Very weird and I have no idea why this place is on open table.

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  5. LACxx

    Tampa

    1 review

    5.0

    1 review

    Dined on 24 March 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    Best waiter I've ever had, he made the whole experience wonderful

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  6. Arthur

    Greater Boston

    23 reviews

    4.0

    23 reviews

    Dined on 8 March 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    First of all food was terrific all four of us very happy with our entrees. Although we did feel the calamari appetizer was a little tough. Everything else done perfectly. Our server was very attentive and there was background piano player. This place has a lot of potential. The physical layout of the fine dining area needs to be a bit smaller and made more intimate. It’s hard to run three different dining options and do them all at the top. Currently have the Tiki Bar, the bistro and fine dining. But if you want some tasty food this is the spot.

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  7. OpenTable Diner

    Tampa

    1 review

    5.0

    1 review

    Dined on 4 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was for dinner with family I had not seen in a while. The food and service were outstanding. Chef Rolf made this a memorable event. We were staying at the hotel and opted to have most of our other meals there as well.

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  8. OpenTable Diner

    Cincinnati

    4 reviews

    1.0

    4 reviews

    Dined on 12 January 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Made on-line reservation, received confirmation but when we arrived, we discovered that the restaurant was closed for a private function. So then had to find somewhere else to eat at 7 on a Friday night.

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  9. DianaK

    Naples

    42 reviews

    5.0

    42 reviews

    Dined on 17 December 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a fabulous brunch! Filet and crab cake were delicious! Mimosa was freshly prepared! Service was quick warm friendly and efficient. As a bonus restaurant design was accessible for the mobility challenged ! Overall a great experience worthy of a return

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  10. ChereD

    Las Vegas

    1 review

    2.0

    1 review

    Dined on 13 December 2023

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Our party of 8 was the only table in the entire restaurant from 6:30 until 9:30. Not sure where the problem lies, but service was extremely slow. As our entire party discussed; selections and flavors were nothing spectacular and ambience is very bland. Not thrilled about the lack of patrons as the turnover of product becomes a concern. We most likely will not return as dining options are so plentiful in Sarasota.

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FAQs

Chef Rolf's New Florida Kitchen does offer delivery in partnership with Chow Now and Uber Eats. Chef Rolf's New Florida Kitchen also offers takeout which you can order by calling the restaurant at (941) 966-2121.

Chef Rolf's New Florida Kitchen is rated 3.9 stars by 485 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Chef Rolf's New Florida Kitchen

1660 S Tamiami Trail, Osprey, FL 34229-5200

Additional information

  • Area
    Osprey
  • Hours of Operation
    Daily 7:00 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood, Unspecified
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Complimentary Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Rolf
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
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