Chart House Restaurant - Savannah

Review summary

1. K

   Karen

   VIP

   San Diego

   52 reviews

   5.0

   52 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went for a birthday celebration and had made a reservation. We were promptly seared and given menus that were personalized with the celebrants name, which was a nice touch.y husband ordered a Caesar salad that came in a baked cheese bowl which was delicious. He also ordered a filet, which was done to perfection. I ordered the sea bass with pineapple salsa. It was like butter and melted in your mouth. Our server,Kerryann was charming and very attentive. It was a wonderful dinner and terrific way to celebrate a dinner
   

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2. RD

   RuthD

   VIP

   Atlanta

   7 reviews

   2.0

   7 reviews

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Service was extremely slow. Unusually so. The apps were good but the entrees were cold and not fresh tasting. The fish was not blackened and veggies were cold. The restaurant was out of crab, baked potatoes, sea bass. Disappointing to have so many items missing in what is considered not a busy time of the year. We had not eaten at this restaurant in a long time and always knew it to be one of quality. We were sorely disappointed. Not what we have been used to in the past.
   

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3. S

   ShaCondria

   Coastal Georgia

   1 review

   3.0

   1 review

   Dined 6 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 5

   Although I was misled about my reservation. Sha’Nita was great about serving my family and I.
   

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4. SA

   SandiA

   VIP

   Orlando

   7 reviews

   3.0

   7 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   We have been here several times and last night was a disappointment it took over an hour to get our food and it was cold when we got it. My Chileans sea bass was small and over cooked.
   

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5. OT

   OpenTable Diner

   Orlando

   1 review

   2.0

   1 review

   Dined on 28 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   We never actually ordered food, because we sat at our table for 10 minutes before even being greeted and given water. When we were finally greeted, we ordered cocktails which took 15 minutes to arrive. When they did arrive, they were tasteless and watered down. We gave up and went to a pub instead.
   

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6. MF

   MarkF

   VIP

   Oxford

   3 reviews

   5.0

   3 reviews

   Dined on 28 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   A very nice meal and super fish. The server was really knowledgeable.
   

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7. S

   Sandy

   New York City

   4 reviews

   1.0

   4 reviews

   Dined on 26 February 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   This was my first dining experience at Chart House and it was a big disappointment. First, I requested a window seat about a month in advance. There were two available, but the host wouldn't let us sit there as he just sat another group by a window and wanted to even out the tables for the waiters. The waitress told us they were known for their Chilean sea bass and their prime rib. The Chilean sea bass was very fishy, which made me believe it was really just sea bass.. My husband tried it, and agreed, it was very fishy and didn't think it was Chilean sea bass. My husband mentioned about the Chilean sea bass to the waitress. I didn't want to make a big stink, so I said not to say anything to the chef. I was told the Chilean sea bass came with lobster risotto, which we found out later was an additional $7. I didn't taste or see any lobster in the lobster risotto. My husband's prime rib was a little on the tough side, certainly not what we were expecting when we were told it is one of the dishes they're known for. When the waitress came to the table to see if we wanted dessert, you could see, my fish was only missing about 2 bites. A classy place, would have taken the Chilean sea bass off the bill. However, we were charged the full $47 for it. Needless to say, we will not be returning here.
   

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8. M

   Mike

   Washington DC

   2 reviews

   2.0

   2 reviews

   Dined on 25 February 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   We were four people. My wife and I ordered the Ahi tuna with grilled bok choy, and after about 20 minutes we were told that they were out of the tuna. We were offered the cod and told it would also come with bok choy, but it didn't. It came in a bowl with chopped vegetable drowning in a broth the dominant flavor of which was soy sauce. We were on the verge of sending the meals back and starting over when the waitress suggested some rice would help create balance with the broth. Unfortunately it didn't help at all, so we ended up just not eating very much. We really expected to be comp'd the two meals (out of four), which didn't happen, although without asking the waitress brought out, on the house, two slices of a coffee ice cream pie (which fortunately we liked although probably wouldn't have ordered it). Overall a lousy experience.
   

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9. J

   Jasmine

   Coastal Georgia

   1 review

   5.0

   1 review

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best experience I had!! Naudia was an excellent server!! Food from appetizers to full course meal was chef kiss. ❤️
   

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10. M

    Morris

    Charleston

    2 reviews

    4.0

    2 reviews

    Dined on 22 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3

    The experience was very good. The food was outstanding and service was very good until it was time for our dessert. It appeared that our server either was too busy or forgot about us. We had to wait 15 minutes after we had completed our meal before she cam, to offer dessert and/or our check. The experience was otherwise, very good.
    

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