How is Champagne Problems restaurant rated?

Name: Champagne Problems
Address: 238 Little Collins St, Melbourne, AU-VIC, Australia, 3000
Telephone: (03) 7002 4248
Price range: $41 to $100
Rating: 4

Champagne Problems

4.0

3 Reviews

$41 to $100

Bar / Lounge / Bottle Service

238 Little Collins St, Melbourne, AU-VIC 3000

About this restaurant

Good for groups
Great for creative cocktails
Great for happy hour

Champagne Problems is the city’s new fave bar. Being the sister venue of Evies Disco Diner in Fitzroy, Champagne Problems brings that quirky brilliance to the CBD while still maintaining elevated camp.
Serving retro nibbles as well as tasty sit down meals, you'll find everything to suit your needs with us!
With an extensive house cocktail menu & champagne and bubbles free flowing until the late hours of the night.
A steady CBD go-to that nails every need: a sunny, refined space with a magnetic aesthetic, garnished with a delicious menu, excellent drinks and upbeat tunes.
Now introducing our Boozy Bottomless Brunch to the CBD every Saturday from 11am! With drag performances, bottomless nibbles and booze, come celebrate all occasions with us every week!

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Bar / Lounge / Bottle Service, Dining Bar, Cocktail Bar
Hours of Operation
Wed–Fri 16:00–03:00 Sat 11:00–03:00
Phone number
(03) 7002 4248
Website
https://www.champagneproblems.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
238 Little Collins St, Melbourne, AU-VIC 3000
Area
Melbourne CBD
Cross Street
Little Collins and Rainbow Alley
Parking details
Street Parking
Public transit
Trams 86 and 96 Stop at stop 6-Swanston St/Bourke St (Melbourne City)
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Private Room, Vegan, Wheelchair Access, Wine

finest fillet o' fish$28.00
beer battered fish, caviar, tartare sauce, american cheese
bougie burger$28.00
bacon jam, relish, pickles, gruyere, cheese filled patty, salad, hand cut fries
lobster roll with tarragon aioli$32.00
fries
steak$36.00
hand cuts fries, salad, salsa verde (gf)
duck à l'orange$36.00
potato fondant, seasonal greens (gf)

WHITE

villa wolf, pinot gris, alsace$14.00
- Bottle$62.00
k1 by geoff hardy, gruner veltliner, adelaide hills$13.00
- Bottle$58.00
break free petite blanc, great southern$68.00
louis jadot chablis, chablis$80.00

ROSE & SKINSY

jules rose, provence$13.00
- Bottle$58.00
lucky cat amber gris, king valley$50.00

REDS

heartland shiraz, langhorne creek$12.00
- Bottle$52.00
lienert malbec, barossa valley$14.00
- Bottle$62.00
chaffey bros chillable red, barossa valley$14.00
- Bottle$62.00
sc pannell, tempranillo, mclaren vale$14.00
- Bottle$62.00
lightfoot, pinot noir, gippsland$17.00
- Bottle$75.00
express winemakers chilled red, WA$48.00
henschke shiraz, barossa valley$95.00
eightfold cabernet sauvignon, margaret river$68.00
levantine hill estate pinot noir, yarra valley$90.00

SWEET

dunes & green moscato piccolo, SA, 200ml$14.00

TO SHARE

confit garlic bread$10.00
veg
hand cut fries, parmesan, truffle mayo$12.00
veg)(gf
warm olives, preserved lemon, herbs, crostini$16.00
lobster sliders$18.00
potato, cheddar, leek croquettes, chipotle aioli$16.00
veg
king prawn cocktail$16.00
gf,df
meatballs w romesco sauce$14.00
duck pate w crostini, fig jam & cornichons$18.00
caviar on toast, creme fraiche, micro herbs$18.00
baked brie w spicy fig jelly, crostini$24.00
veg
seared scallops, beet & roast garlic puree$24.00
gf
charcuterie board, cured meats, lavosh, pickles
- 2 cheese$26.00
- 3 cheeses$32.00

SOUR

an apple a day$21.00
vodka, apple schnapps, yuzu, lemon
orange you glad you’re here?$22.00
gin, triple sec, lemon, egg white, orange marmalade

SIDEWAYS

rosemary old fashioned$23.00
bourbon, benedictine, orange rind, sugar, rosemary
tokyo tea time$24.00
vodka, gin, tequila, white rum, melon liqueur, triple sec, lime, lemonade
death drop$25.00
chartreuse & bubbles

TAP BEER & CIDER

moon dog lager
(12 schooner | 14 pint)
bodriggy utropia pale
(12 schooner | 14 pint)
napoleone pomme rouge cider
(12 schooner | 14 pint)

CAN BEER

heaps normal non alcoholic XPA$10.00
la sirene citray sour$10.00
killik rum hard ginger beer$12.00

TAP WINES

the risqué rosé
(12 gls)
the agreeable pinot gris
(12 gls)
the perfectly fine pinot noir
(12 gls)
the swarthy shiraz
(12 gls)

MOCKTAILS

peach nectar daiquiri$12.00
peach bitters, peach nectar, lemon sherbet, lime
elderflower & orange blossom spritz$12.00
elderflower, orange blossom, soda, citrus bitters

What people are saying

Champagne Problems reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4 based on all time ratings

3.3Food
5Service
3.3Ambience
3.7Value

Noise • Energetic

3 Reviews

A
Adam
Melbourne2 reviews
2.0
Dined on 14 February 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 1
Nightclub vibes in a cafe with fluoro green seats. Lobster sliders bad. No bueno. That joint is sadly cursed
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S
Susan
Victoria2 reviews
5.0
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff were super friendly and felt like they went out of their way to ensure we had a good time. Went during happy hour and enjoyed the great specials, plus splashed out on a couple of cocktails and delicious food (prawn cocktail, caviar on toast, oysters, charcuterie board). All was fabulous! Highly recommend.
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H
Hamish
Melbourne1 review
5.0
Dined on 17 August 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great spot for a drink before dinner… was quiet so staff were super attentive and very engaging …. Happy hour kicked on past cut off. Will be back for sure.
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FAQs

Champagne Problems is rated 4 stars by 3 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

238 Little Collins St, Melbourne, AU-VIC 3000

Dining areas

Additional information

Cross Street
Little Collins and Rainbow Alley
Area
Melbourne CBD
Hours of Operation
Wed–Fri 16:00–03:00 Sat 11:00–03:00
Price
$41 to $100
Cuisines
Bar / Lounge / Bottle Service, Dining Bar, Cocktail Bar
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Trams 86 and 96 Stop at stop 6-Swanston St/Bourke St (Melbourne City)
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.champagneproblems.com.au/
Phone number
(03) 7002 4248

Champagne Problems

About this restaurant

Not available on OpenTable

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Dining areas

Additional information

BUBBLES

the fizz, yarra valley$12.00

alpha box & dice prosecco, riverland$13.00

leura park, blanc de blanc, bellarine$90.00

CHAMPAGNE

besserat de bellefon cuvee brut$20.00

ayala brut majeur$26.00

mumm grand cordon

pol Roger brut$145.00

bollinger special cuvee$155.00

r de ruinart brut$210.00

dom perignon

DESSERT

salted caramel creme brulee (gf)$15.00

tiramisu$15.00

LATE NITE

truffle gruyere jaffle (veg)$16.00

cheeseburger w hand cut fries$24.00

LARGER

finest fillet o' fish$28.00

bougie burger$28.00

lobster roll with tarragon aioli$32.00

steak$36.00

duck à l'orange$36.00

WHITE

villa wolf, pinot gris, alsace$14.00

k1 by geoff hardy, gruner veltliner, adelaide hills$13.00

break free petite blanc, great southern$68.00

louis jadot chablis, chablis$80.00

ROSE & SKINSY

jules rose, provence$13.00

lucky cat amber gris, king valley$50.00

REDS

heartland shiraz, langhorne creek$12.00

lienert malbec, barossa valley$14.00

chaffey bros chillable red, barossa valley$14.00

sc pannell, tempranillo, mclaren vale$14.00

lightfoot, pinot noir, gippsland$17.00

express winemakers chilled red, WA$48.00

henschke shiraz, barossa valley$95.00

eightfold cabernet sauvignon, margaret river$68.00

levantine hill estate pinot noir, yarra valley$90.00

SWEET

dunes & green moscato piccolo, SA, 200ml$14.00

TO SHARE

confit garlic bread$10.00

hand cut fries, parmesan, truffle mayo$12.00

warm olives, preserved lemon, herbs, crostini$16.00

lobster sliders$18.00

potato, cheddar, leek croquettes, chipotle aioli$16.00

king prawn cocktail$16.00

meatballs w romesco sauce$14.00

duck pate w crostini, fig jam & cornichons$18.00

caviar on toast, creme fraiche, micro herbs$18.00

baked brie w spicy fig jelly, crostini$24.00

seared scallops, beet & roast garlic puree$24.00

charcuterie board, cured meats, lavosh, pickles

SOUR

an apple a day$21.00