Champagne + Fromage - Brixton

Champagne by the Glass

• House Champagne, Cuvée Brut NVGBP 8.00

• Fresh– Lacroix, Cuvée Anthony NVGBP 10.00

  100% Meunier

• Floral - Waris-Larmandier, Cuvée, Racine Des Trois, Brut NVGBP 11.00

  60% Chardonnay, 30% Pinot Noir, 10% Meunier

• Rose–Michel Furdyna, Rose De Saignée Brut NVGBP 11.00

  Blanc de Noirs, 100% Pinot Noir

• Dry & Rare – Michel Furdyna, Cuvée, La Romane, Extra-Brut NVGBP 14.00

  Blanc de Blancs, 100% Pinot Blanc

Fromage Boards

• Fromage Boards

  Boards of artisanal cheeses from different French regions. Served with bread, grapes and quince paste. We select our boards from the families of cheese listed below: Hard / Blue / Goat / Creamy / Washed Rind / Ewe / Pasteurised / Mild / Truffle

  • 1 CheeseGBP 3.00
  • 3 CheesesGBP 8.00
  • 5 CheesesGBP 12.00
  • 7 CheesesGBP 18.00

Our Popular Sharing Boards

• Duo SpecialGBP 15.00

  Two cheeses, two charcuteries and 1 tapenade

• Gastro BoardGBP 22.00

  Three cheeses, three charcuteries and 2 tapenades

• Large Gastro BoardGBP 30.00

  Five cheeses, five charcuteries, 3 tapenades, Olives

Bubble & Cheese for One

Try one of our nice combinations of cheese &champagne

• Comte 18 Mth & Pertois-MorisetGBP 11.00

  Mild Cow Cheese & Balanced champagne

• Fourme D'ambert & Furdyna ReserveGBP 12.00

  Medium Taste Blue Cheese & Fruity Champagne

• Tomme De Savoie & Colin Blanche De CastilleGBP 13.00

  Medium Taste Cow Cheese & Dry, Creamy Champagne

Bubble & Cheese for Two

Board of 3 cheeses accompanied by 2 glasses of champagne

• Comte Jusqu'a TroisGBP 28.00

  Comte 18,24 & 36 month. Served with 2 glasses of Colin Blanche de Castille "Dry"

• So StrongGBP 29.00

  Epoisses, Livarot, Herve. Served with 2 glasses of Lacroix demi sec "Sweet"

• Absolutely TruffleGBP 30.00

  Tommeau berry, Brilliant Savarin, Brie, all with truffle. Served with 2 glasses of Furdyna Reserve "Fruity"

Charcuterie Boards

A varied selection of Corsican and Lyon cured meat, salami and Alpine saucissons. Served with Bread and Gerkins

• Three MeatsGBP 8.00

• Five MeatsGBP 13.00

• Terrine Du JourGBP 8.00

  chopped pork&herbs

• Saucisson Des Alpes

  Choose half or an entire saucisson from our extensive selection of flavours: Beafourt / Black Pepper / Blueberry / Ceps / Duck / Fig / Fennel Gamay / Garlic / Goat Cheese / Green Olives&Dried Tomatoes/ Hazelnuts/ Herbs / Plain / Rabbit a l'armagnac / Reblochon / Roquefort / Smoked / Stag / Walnut / Wild Boar

  • HalfGBP 4.00
  • EntireGBP 7.00

Baked Cheeses

Please allow 15 minutes

• Garlic & Herb CamembertGBP 7.00

  Mixed Leaves Salad and Bread

• Honey & Rosmary CamembertGBP 7.50

  Mixed Leaves Salad and New Potatoes

• Figs & Thyme CamembertGBP 8.00

  Mixed Leaves Salad and Bread

• Pesto & Sundried Tomatoes CamembertGBP 8.00

  Mixed Leaves Salad and Bread

• Truffle CamembertGBP 9.50

  Mixed Leaves Salad and Bread

Cremeux Du Jura 'Fondue'

• Cremeux Du Jura 'Fondue'

  Cheese baked in its own wooden box, Fondue Style.Served with Sauteed Potatoes, Bread, Charcuterie and Green Salad. Please allow 20 minutes!

  • Serves 2-3 PeopleGBP 20.00

Regional French Specialities

Please allow 15 minutes

• Escargot– Borgougne

  Snails from Burgogne baked with butter and Parsley

  • Half DozenGBP 4.00
  • DozenGBP 8.00

• Duck Confit – Southwest FranceGBP 12.00

  Slow cooked leg of duck served with salad and potatoes

• Tarte Flambée – AlsaceGBP 8.00

  Baked thin pastry tart with crème frâiche, onions and bacon

Deli Nibbles Salad!

• Bread, Olive Oil, French Salted ButterGBP 3.00

• Homemade Tapenade, Bread

  Choose from Olive and Fig, Basil and Garlic, or Red Pepper

  • SingleGBP 1.95
  • DuoGBP 3.50
  • TrioGBP 5.00

• Mixed Marinated OlivesGBP 3.50

  in garlic, lemon and herbs!

• Green SaladGBP 2.50

  Mixed salad, whole olives, sundried tomatoes

• Goat Cheese SaladGBP 6.00

  Mixed leaves with goat cheese, tomatoes and olives

Tartines

£8. A toasted slice of sourdough bread topped with Fine, French Cheeses!

• Auvergne

  Fig jam base with dried figs Fourmed'ambert blue cheese melted

• Savoyarde

  Melted Raclette cheese with onions and thinly sliced potatoes. Served with a selection of salami

• Basque

  Tomme de Brebis ewe's milk cheese melted with roasted peppers on a bed of delicious homemade Mango Chutney. Served with mixed leaves

• La Chevre

  Goat Cheese buche melted with honey and dried tomatoes. Provencal herbs on top! Served with mixed leaves salad

Dessert

For any dessert bought, one glass of Ratafia at £4; (Fortified sweet wine from the Champagne Region)

• Five MacaroonsGBP 3.95

  Five different flavours!

• Homemade Fondant Au ChocolatGBP 5.95

  With or without blue cheese

• Trio CanelesGBP 6.50

  Vanilla, Salted caramel, Rum

Happy Hour!!

It's champagne o'clock

• 50% on the Selected Bottles of Champagne!!

  From tuesday to friday 5PM - 7PM

• Buy 1 Champagne Cocktail and Get 1 for Free!

  Sunday 5PM - 7PM

Afternoon Tea

À LA Francaise. £48 for Two People

• 2 Glasses of House Champagne

• 2 Tea of Your Choice

• 1 Board of 4 Cheeses

• 4 Macarons

• 2 Biscuits Roses De Reims

• 2 Canelé

Set Menu

£15. From tuesday to friday, 12PM – 4PM. Add a Glass of champagne for just £5!

• 1 Tarte Flambee

  crème frâiche, onions and bacon

• 1 Green Salad

• 1 Fondant Au Chocolat

• 1 Soft Drink

• 1 Coffee / Tea

Sandwiches

take away prices

• ParisienGBP 4.00

  ½ baguette, butter, cooked ham, gherkins

• ClassicGBP 4.50

  ½ baguette, butter, salad, Brie cheese

• TraditionalGBP 5.00

  ½, butter,cooked ham, Comte cheese, salad

• CorsicanGBP 5.50

  ½ baguette, butter, cured meat, salad, gherkins

• MontagnardGBP 6.00

  ½ baguette, Morbier, saucisson, salad, mustard

• SouthernGBP 6.50

  ½ baguette, Tommede Brebis, Corsican ham, salad

• TruffleGBP 7.00

  ½ baguette, Manchego, saucisson, salad, truffle oil