Champagne & Chocolate
4.8
4 Reviews
$30 and under
Tapas / Small Plates
Make a booking
2 people
29 Nov 2024
7:00 pm
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesTapas / Small Plates
- Hours of OperationMon–Thu, Sun 10:00 am–10:00 pm Fri, Sat 10:00 am–11:00 pm Happy Hour Mon–Fri 2:00 pm–6:00 pm
- Phone number(775) 246-7333
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJoshua Acosta
- Location
- AreaReno
- Parking detailsPublic Parking
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.5Food
- 4.8Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
4 Reviews
- M
Mike
San Francisco
vip9 reviews
5.09 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Celeste
Las Vegas
vip5 reviews
5.05 reviews
Dined on 17 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Seattle
5 reviews
5.05 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Duchess12
Tahoe
14 reviews
5.014 reviews
Dined on 20 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Champagne & Chocolate offers takeout which you can order by calling the restaurant at (775) 246-7333.
Champagne & Chocolate is rated 4.8 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
29 Nov 2024
7:00 pm
Order delivery or takeout
550 W Plumb Ln, Reno, NV 89509
Additional information
- AreaReno
- Hours of OperationMon–Thu, Sun 10:00 am–10:00 pm Fri, Sat 10:00 am–11:00 pm Happy Hour Mon–Fri 2:00 pm–6:00 pm
- Price$30 and under
- CuisinesTapas / Small Plates
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJoshua Acosta
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number(775) 246-7333