Ceviche House

Review summary

1. R

   Robert

   Western NC2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I can’t wait to go back. Everything tastes so fresh and delicious
   

   Is this helpful?

2. A

   Ana

   New York City1 review

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food presentation, the food was delicious, and service was quick during lunch.
   

   Is this helpful?

3. m

   marisol

   New York City4 reviews

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 3

   Horrible food. I was so disappointed. I ordered the tacu tacu with Lomo saltado and it was so extremely salty. HORRIBLE! My husband ordered the churrasco and it was paper thin. I don't understand why on open table this restaurant requests you put a credit card down when you make a reservation. This restaurant is not in any way, shape, or form that special or fancy or exclusive that you need to put a credit card down should you not keep your reservation. Never again!
   

   Is this helpful?

4. D

   Dennis

   New York City4 reviews

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 5
   3. Service 1
   4. Ambience 2

   Seriously the worst restaurant experience we've ever had. So rude that the couple at the table next to us couldn't believe it either... We had just literally finished our mains. Our wine glasses were still full. We were thinking about ordering dessert, but instead of asking us if we wanted dessert, they asked us to leave instead. We would have been happy to move to any one of the five empty 2-top tables so they could use ours for the last party of four that was waiting to be seated, but their solution was to kick us out.
   

   Is this helpful?

5. S

   Suzanne

   Atlantic City23 reviews

   4.0

   Dined on 9 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The service was friendly. Our appetizer and entrees were nicely presented and delicious. Our entrees weren’t served at the same however. Given that one entree was ceviche it definitely could have been held so the entrees were served to both diners at the same time. The shrimp portion served with the ceviche was very generous however the steak portion served with the other entree seemed a bit light but both dishes we enjoyed nonetheless. We ordered a Tres Leches cake for dessert which was seriously lacking. We would return again but definitely try a different dessert next time. Overall a four star experience.
   

   • 
   • 

   Is this helpful?

6. L

   Lynn VIP

   Philadelphia3 reviews

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The ceviche was top notch. The meals were wonderful. And the service could not have been better. I will definitely be back.
   

   Is this helpful?

7. G

   Gena

   New Jersey1 review

   5.0

   Dined on 24 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Love this spot!! We’ve gone back! The BYOB is a plus!
   

   Is this helpful?

8. D

   Debra

   New York City2 reviews

   5.0

   Dined on 6 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious authentic Peruvian food and lovely owner. So happy we tried it. Will definitely return!
   

   Is this helpful?

9. R

   Rachael

   New York City2 reviews

   5.0

   Dined on 4 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved it! Food was delicious and service was friendly. Will be back!
   

   Is this helpful?

10. S

    Stuart VIP

    New York City208 reviews

    3.0

    Dined on 4 January 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3

    Looking for a new dining experience, sought out this restaurant as Peruvian food is rare to find on the Jersey Shore. Though good, to my taste the seasoning is very subtle and I prefer a sharper flavor profile. I had the skirt steak with chimmichurri. I ordered it medium but it was very rare. My dining companion had the oriental Peruvian rice with stuffed chicken. Again, nice but somewhat bland. As we didn’t have the ceviche, which is obviously their specialty, we will return as there is much on this menu to explore.
    

    Is this helpful?