Ceron Kitchen

4.5

606 Reviews

$50 and over

French American

Make a booking

2 people

11 Mar 2025

7:00 pm

Booked 10 times today

Good for special occasions
Good for business meals
Good for groups

Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base.

Dining areas

Additional information

Location
1619 Webster St, Alameda, CA 94501-2133
Phone number
(510) 521-9090
Price
$50 and over
Cuisines
French American, Italian, American
Hours of Operation
Lunch Mon–Fri 11:00–15:00 Brunch Sat, Sun 11:00–15:00 Dinner Daily 15:00–21:00
Dress code
Smart Casual
Parking details
Parking lot available in rear.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Juan Jaquez

Popular dishes

Kumamoto OysterUSD 5.50
Lemon Wedge & Shallots Mignonette
Ahi Tuna TartareUSD 22.00
Chili & Soy Sauce, Wasabi Aioli, Brokaw Avocado, Smoked Bonito Flakes, Tortilla Chip
Hamachi USD 23.00
Melon & Cantaloupe Gazpacho, Pickled Strawberries Persian Cucumber, Radishes, Lemon Caviar
Dungeness Crab & Brokaw Avocado USD 26.00
Summer Citrus, Parsley Oil, Lime Aioli & Buckwheat Tuile 26
Street CornUSD 15.00
Avocado, Lime, Cilantro Oil, Lemon Aioli & Toasted Almonds

Hot

Calamari FrittoUSD 23.00
Shishito Pepper & Brussels, Lemon Aioli
Parmesan Tempura Brussel SproutsUSD 18.00
Chipotle Aioli
Potato GnocchiUSD 18.00
Marinara Sauce, Campari Tomato, Parmesan Cheese

Mains

Filet MignonUSD 75.00
4 oz Lobster Tail, Garlic Mashed Potatoes, Tempura Brussels, Red Wine Reduction & Drawn Butter
TomahawkUSD 130.00
Garlic Parmesan Mashed Potato, Grilled Broccolini & Shallot Cabernet Compound Butter
RibeyeUSD 62.00
Loaded Potato, Pancetta, Blue Cheese, Sour Cream, Chives & Creamed Spinach, Roasted Garlic & Chive Compound Butter
Berkshire Pork ChopUSD 49.00
Charred Broccolini, Root Vegetable Hash, Pickled Apples & Pork Jus Cream Sauce
Pappardelle BologneseUSD 32.00
Four Meat Ragu, Parmesan
New Zealand Full Rack Of LambUSD 59.00
Asparagus Risotto, Thumbelina Carrots & Demi Glaze
Niman Ranch BurgerUSD 22.00
With Fries On A Brioche Bun With All The Fixin's
King SalmonUSD 41.00
Mashed Potatoes, Creamed Spinach, Bernaise, Frisse & Watercress Salad
Ceron Chicken BreastUSD 33.00
Piquillo Pepper, Kalamata Olives, White Wine Basil Cream Sauce, Mashed Potatoes, Grilled Asparagus
Lobster FettuccineUSD 58.00
Chanterelle Mushrooms, Knuckle & Claw Meat, Cold Water Lobster Tail, Parmesan Cream Sauce
Seafood Fettuccine USD 53.00
Wild Gulf Prawns, Day Boat Scallops, King Crab Meat, Asparagus & White Wine Cream Sauce
Linguini PastaUSD 48.00
Manila Clams, Prince Edward Island Mussels, Lemon Garlic & White Wine Cream Sauce
Pappardelle Frutti Di MareUSD 51.00
Wild Gulf Prawns, Dungeness Crab Meat, Manila Clams, PEI Mussels, Calamari, Basil Cabernet Tomato Broth
Duck Breast USD 45.00
Beech & Porcini Mushroom Risotto, Portabello Tempura, Cabernet Reduction

What 606 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ceron Kitchen offers a delightful fine dining experience with exceptional service and delicious food. Guests praise its "great ambiance" and "friendly staff," making it perfect for special occasions. The owner and chef ensure a welcoming atmosphere. Despite some service hiccups during peak times, it remains a local favorite in Alameda.

606 Reviews

K
Kristen
San Francisco2 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really great food and ambiance. We always have a great time here. The only critique is that for how slow they are, cocktails take forever!
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R
Rusty
San Francisco1 review
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For me, the restaurant temperature was too cold. There was one patron who was talking extremely loud
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OT
OpenTable Diner
San Francisco1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was really good. Came to celebrate my birthday. The appetizers were a 10 the drinks a 10 the service a 10 and my steak was perfect all around 10. Will definitely be back.
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L
Linda
San Francisco2 reviews
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone at our table loved their dishes. The service and presentation were exceptional.
1 person found this helpful
A
Alfonso
San Francisco1 review
3.0
Dined on 15 February 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Great looking place with decent food. But service was not up to par for a $300 night for 2. Great idea having 2 ways to check in but if no one's there to greet you and your just standing around for a couple minutes probably doesn't work. Also my server probably doesn't like his job so much. Or didn't like us but when you spend that kind of money a good server can really make or break your experience. There are way too many good restaurants and would not go back.
1 person found this helpful
R
Roger VIP
San Francisco14 reviews
5.0
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ceron Kitchen has lived up to their reputations of the best restaurant in the island of Alameda. On Valentine's Day the owner Vicente Ceron gave individual long stem roses to all the ladies. Classy touch!👏 Chef Juan Jaquez is creative, innovation with some old school techniques. The owner Vincente Ceron is a hands on operator. Our waiter Jesus was professional, courteous and details-oriented. Recommend: calamari fritto, jumbo garlic prawns, Dungeness crab & brokaw avocado, Tomahaw steak for 2. For dessert: Paris brest, creme brulee
1 person found this helpful
J
Joyce
Los Angeles2 reviews
2.0
Dined on 15 February 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
Poor service (waiter was very soft spoken and did not seem to have knowledge about the food and menu) and over priced food. I ordered the lobster fettuccine and the lobster was really undercooked (like gelatin). I left a good portion untouched as it appeared to be raw so didn’t get my moneys worth. When I asked about it, I was told the chefs response is it’s cooked al dente (waiter had no idea what this meant when I asked as I only thought pasta is cooked al dente so it didn’t make sense to me) and I was not asked how to make it right or did they seem to care that I was not satisfied with the raw food. If they wish to prepare it that way they should ask how you want it cooked upon ordering. Really overrated and over priced.
1 person found this helpful
S
Susan
San Francisco2 reviews
5.0
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals I've ever had. I'm never disappointed at Ceron. The cheese plate was perfection, the crab and avocado is absolutely delicious, and our drinks were spot on! I will definitely be back many times!
1 person found this helpful
E
Eric VIP
San Francisco18 reviews
5.0
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great all around. Unique pasta options, all with seafood. Well-prepared cocktails. Excellent service
1 person found this helpful
C
Claire
San Francisco16 reviews
5.0
Dined on 10 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Charcuterie board was outstanding--varied, each item delicious.
1 person found this helpful

FAQs

Ceron Kitchen offers takeout which you can order by calling the restaurant at (510) 521-9090.

Ceron Kitchen is rated 4.5 stars by 606 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

7:00 pm

Booked 10 times today

1619 Webster St, Alameda, CA 94501-2133

Dining areas

Additional information

Phone number
(510) 521-9090
Price
$50 and over
Cuisines
French American, Italian, American
Hours of Operation
Lunch Mon–Fri 11:00–15:00 Brunch Sat, Sun 11:00–15:00 Dinner Daily 15:00–21:00
Dress code
Smart Casual
Parking details
Parking lot available in rear.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Juan Jaquez

Ceron Kitchen

Make a booking

Dining areas

Additional information

Seafood Chowder

Seafood Fettuccine

Lobster Fettuccine

Featured Items

Cheese PlateUSD 19.00

Buttermilk Chive BiscuitsUSD 15.00

Soup

Seafood ChowderUSD 15.00

Salad

Wedge SaladUSD 17.00

Strawberry & Blueberry SaladUSD 18.00

Firsts

Cold

Kumamoto OysterUSD 5.50

Ahi Tuna TartareUSD 22.00

Hamachi USD 23.00

Dungeness Crab & Brokaw Avocado USD 26.00

Street CornUSD 15.00

Hot

Calamari FrittoUSD 23.00

Parmesan Tempura Brussel SproutsUSD 18.00

Potato GnocchiUSD 18.00

Mains

Filet MignonUSD 75.00

TomahawkUSD 130.00

RibeyeUSD 62.00

Berkshire Pork ChopUSD 49.00

Pappardelle BologneseUSD 32.00

New Zealand Full Rack Of LambUSD 59.00

Niman Ranch BurgerUSD 22.00

King SalmonUSD 41.00

Ceron Chicken BreastUSD 33.00

Lobster FettuccineUSD 58.00

Seafood Fettuccine USD 53.00

Linguini PastaUSD 48.00

Pappardelle Frutti Di MareUSD 51.00

Duck Breast USD 45.00

Overall ratings and reviews

Review summary

FAQs

Does Ceron Kitchen offer delivery through OpenTable or takeout?

How is Ceron Kitchen restaurant rated?

Is Ceron Kitchen currently accepting bookings?

Make a booking

Dining areas

Additional information