Aperitifs
Champagne Bernard Robert, Brut Reserve NV GBP 15.00
Champagne Bertrand Jorez, Rosé NV – Glass 12.5cl GBP 15.50
Pink Royal – Rosé Wine w/ Grapefruit Syrup + Champagne GBP 15.00
Kir Royal GBP 16.00
SMALL PLATES
Boudin Noir du Pays Basque & Apple Compote GBP 12.00
Escargots de Bourgogne ½ Dozen GBP 11.00
Homemade Cured Magret de Canard GBP 12.50
Foie Gras Crème Brulée w/ Apple Compote & Balsamic Vinegar GBP 13.00
Mushroom and Chestnut Tartelette w/Goats Cheese SauceGBP 10.00
Pumpkin Soup w/ Crispy Sage & CroutonsGBP 7.50
Croque-Monsieur w/ Ham, Comte & Truffle BéchamelGBP 9.00
Scallops Gratiné w/ Hazelnut, Black Sesame & Mango Beurre BlancGBP 12.00
LARGE PLATES
Guinea Fowl Ballotine w/ Parsnip purée, Fermented Raspberry & JusGBP 24.00
Crab & Langoustine BisqueGBP 29.00
Parisienne Gnocchi w/ Girolles Mushrooms & Parmesan CrispGBP 19.00
Bavette Steak W/ Bearnaise sauceGBP 28.00
SIDES
Green Salad
3.5
Pommes Dauphines, Rosemary Salt w/ Sour CreamGBP 7.00
Cassoulet w/ Toulouse Sausages GBP 9.00
CHEESES
Selection of 3 cheeses w/ Homemade Chutney & BreadGBP 19.00
Roasted Camembert, Rosemary & Honey (25 min) GBP 20.00
DESSERTS
Mignardises Selection GBP 9.00
Chocolate Soufflé w/ Salted Caramel, Hazelnut & Orange Zest GBP 11.00
Bordeaux Poached Pear w/ Crumble & Muscat SabayonGBP 10.00