To Begin
Soup of the DayCAD 12.00
Shrimp BisqueCAD 15.00
Mixed Green SaladCAD 15.00
Extra virgin olive oil and Spanish sherry vinegar
Organic Baby Romaine Caesar SaladCAD 15.00
Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano
Caprese SaladCAD 22.00
Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma
AAAA Alberta Beef CarpaccioCAD 24.00
With extra virgin olive oil, fresh lemon, Parmigiano-Reggiano & quail egg yolk
Hot Oil HalibutCAD 22.00
Gremolata of lime, red onion & toasted pistachios.
Pan Seared Calamari PuttanescaCAD 18.00
Fresh cherry tomato sauce with dried black olives, capers and anchovies
Seared Jumbo Nova Scotia ScallopsCAD 22.00
Green pea purée, red pepper coulis & orange zest
Ochio di BueCAD 18.00
Giant bullseye ravioli with spinach ricotta filling and an egg yolk
EscargotCAD 22.00
With Porcini mushrooms on puff pastry Vol au Vents
To Share
Cheese Board
- 3 PiecesCAD 15.00
- 5 PiecesCAD 22.00
- 7 PiecesCAD 32.00
Smoked Salmon BoardCAD 22.00
Red onion & caper infused cream cheese mousse
Charcuterie BoardCAD 24.00
Five varieties of salumi, including our house cured, served with marinated eggplant, roasted peppers and an assortment of pickled vegetables
Prosciutto BoardCAD 24.00
24 month Prosciutto di Parma, Jamón Serrano & house cured duck prosciutto, served with Taralli, olives, marinated eggplant, and roasted bell peppers
Pasta Course
Gluten Free long & short pasta available. Half orders of pasta are available to order with main course
Handmade TagliatelleCAD 29.00
Wild mushroom ragù and truffle oil
Penne RomanoffCAD 26.00
Tomato rosé sauce finished with vodka
Penne All'ArrabbiataCAD 22.00
Chili, garlic, and our famous Centini Tomato Sauce
Spaghetti alla BologneseCAD 26.00
Classic Italian meat ragù sauce
Spaghetti CarbonaraCAD 28.00
Egg, house cured guanciale and Sardinian Pecorino cheese
CapelliniCAD 28.00
With Italian sausage and tomato sauce
Handmade PappardelleCAD 29.00
With Alberta raised wild boar ragù
Linguine alla VongoleCAD 30.00
White or red clam sauce, with fresh Manila and baby clams
Seafood LinguineCAD 34.00
Calamari, prawns, scallops, clams and mussels in lobster broth
Handmade Pappardelle all'Arrabbiata with SeafoodCAD 32.00
Calamari, shrimp, lobster broth and red chili
Handmade Black Linguine Bosco e MareCAD 32.00
Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic
Hand Made Stuffed Pasta
Hand Made Veal TortelloniCAD 32.00
Ragù alla Bolognese, finished with cream
Hand Made Spinach and Ricotta RavioliCAD 29.00
Rosé sauce
Hand Made Lobster and Crab CappellettiCAD 34.00
Saffron cream sauce
Hand Made Mushroom AgnolottiCAD 23.00
Finished with white truffle oil
Potato GnocchiCAD 32.00
Gorgonzola cream or tomato sauc
Hand Made Short Rib RavioliCAD 32.00
Finished with sage butter
Risotto
Please allow 30 to 45 minutes $32. Choice of:
Seafood
Mixed Wild Mushrooms
Gorgonzola & Cherry Tomato
From the Sea
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Mussels & Clams MarinaraCAD 35.00
Classic tomato sauce with anchovies & garlic, served with toasted garlic baquette
Sautéed PrawnsCAD 40.00
Rosé sauce
SeabassCAD 48.00
Served with Morel mushroom cream
Pan Roasted Salmon FiletCAD 39.00
Lemon caper sauce
Whole Dover Sole à la MeunièreCAD 58.00
Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server
Ahi Tuna (Subject to Availability)CAD 42.00
Coated with black & white sesame seeds, served with cauliflower puree, roasted bell peppers and fresh greens
From the Land
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Brome Lake Duck BreastCAD 48.00
Clover honey glaze, finished port & fresh Ruby Red grapefruit segments
AAA Certified Angus Beef TenderloinCAD 52.00
Served with Gorgonzola pan sauce
Quebec Raised Milk Fed Veal Scallopini SaltimbocaCAD 42.00
Fresh sage & Prosciutto di Parma
Chicken PiccataCAD 34.00
Light lemon white wine sauce
Roast Stuffed Chicken with SpinachCAD 34.00
Wrapped in Prosciutto di Parma, served with pan sauce
On the Bone
14-Ounce Quebec Milk Fed Veal ChopCAD 59.00
Rosemary garlic pan sauce
Rack of LambCAD 58.00
Prosciutto di Parma, Calabrese black olives, red wine reduction