Centennial Vineyards Restaurant

Starters

• Rosemary & Sea Salt Focaccia$14.00

  Olive tapenade. Wine Pairing: Tommy's Ale House Lager

• Salt & Lemon Peppers Squid$19.00

  Chilli jam. Wine Pairing: Road Block Riesling 1012

• Arancini (Today's Flavour) Caramelised Onion Relish$18.00

  Wine Pairing: Winery Block Pinot Grigio

• Panko Crumbed Chicken$20.00

  Lotus leaf bun, slaw (2). Wine Pairing: Road Block Riesling 116

• Balsamic Roasted Beetroot & Crispy Kale Winter Salad$22.00

  Chestnuts, mustard dressing. Wine Pairing: Bridge Creek Cabernet Sauvignon Merlot

• Chargrilled Tiger Prawns$25.00

  Chilli, lime & garlic butter, roti bread, pickled cucumber. Wine Pairing: Reserve Pinot Noir Rosé

• Potato & Herb Gnocchi$24.00

  Garlic mushrooms, coddled egg. Wine Pairing: Bong Bong Quattro Rosso

Centennial Tasting Slate

• Centennial Tasting Slate$26.00

  6 daily items. Wine Pairing: Try - Bong Bong Sparkling / Champagne Cocktail

Main

• Aged Black Angus Rib-Eye$45.00

  Centennial Shiraz jus, garden vegetables, onion rings. Wine Pairing: Single Vineyard Shiraz

• Crispy Skin Barramundi$39.00

  Cauliflower & leek puree, broccolini, pink peppercorn & prawn dressing. Wine Pairing: Winery Block Chardonnay

• Chimichurri Pork Cutlet$39.00

  Winter greens, pumpkin, house smoked bacon chutney, pork cracker. Wine Pairing: Pressman Apple Cider

• Assiette of Lamb$42.00

  Garlic puree, roasted parsnips, thyme jus. Wine Pairing: Reserve Tempranillo

• Pea Risotto$34.00

  Fava bean & ricotta stuffed zucchini flower, crème fraiche, lemon oil. Wine Pairing: Reserve Grüner Veltliner

  • Add Grilled Scallops$42.00

Sides

• Mandemar Farmhouse Greens$14.00

• Shoestring Fries$10.00

  tomato ketchup

• Cauliflower Gratin$14.00

• Fennel & Orange Salad$16.00

  pomegranate, tahini & yoghurt dressing

Dessert

• Winter Fruit$16.00

  coconut swirl sorbet, kaffir lime aqua faba

• The Centennial Chocolate Cherry Ripe$16.00

• Vanilla Crème Brûlée$16.00

  jam drop shortbread

• Lemon Semifreddo$16.00

  orange poppyseed drizzle cake, citrus salad

• Affogato$18.00

  Ice cream, espresso coffee, Frangelico liqueur

Cheese Plate

• Cheese Plate

  Walnut & fig chutney - quince paste - lavosh - apple. choice of 3 cheese: Gorgonzola dolce blue, Black wax Tasmanian cheddar, El presidente Brie. Wine Pairing: Try - Finale Autumn Sauvignon Blanc / Port

  • 2 Piece$20.00
  • 3 Piece$28.00

Kid's Lunchbox

$24. All served with popper - chips - fresh fruit - carrot soldiers - ice cream. Choose from:

• Macaroni & Cheese

• Crumbed Fish

• Mini Cheeseburger

• Popcorn Chicken

Drinks

Full Beverage List Available: showcasing; Centennial Vineyards Premium Cool Climate Wines, James Halliday 5 Red Star Rating

Selection of Cocktails

• Gian Carlo Premium Coffee$5.00

• Selection of Tempus Tea$4.50

• Liqueur Coffee$18.00

  Frangelico, baileys, kahlua, whisky, Bundaberg rum

Chef's Menu

$78 p.p. $5 surcharge for rib-eye. Includes a glass of Centennial sparkling wine

• Entrée - The Centennial Tasting Slate

• Choice of Main

• Choice of Dessert