Starters
Beef Carpaccio with TrufflesMXN 400.00
Served with truffle sauce, arugula, sliced Portobello caps and Grana Padano cheese flakes
Beef carpaccio CarniceroMXN 390.00
Octopus CarpaccioMXN 590.00
Tuna Carpaccio With Pepper crustMXN 590.00
Our fine selection of meat and cheese. Pair it with some nice wine
Salmon CarpaccioMXN 420.00
Tuna Tartare PremiumMXN 620.00
Fresh Pacific tuna, finely chopped, marinated with oil, soy, chives, paprika and avocado cubes.
Shrimps heart calamari with balsamicMXN 380.00
Artichokes with GranaMXN 590.00
Salads
Classic Caprese Salad With Bufala or BurrataMXN 410.00
Bruschetta With Bufala or BurrataMXN 680.00
Bufala or Burrata Salad With ProciuttoMXN 570.00
Parmesan Style SaladMXN 390.00
With croutons and our homemade aioli sauce.
Contadina SaladMXN 370.00
Made with fresh spinach, mushrooms, pine nuts and Grana Padano cheese
Valentina SaladMXN 430.00
A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket
Del CasaleMXN 490.00
With pear, brie cheese and prosciutto. Mixed lettuce, avocado, pear, mushrooms, red onion, grape tomatoes, carrots, pecans, feta cheese and Brie cheese, served with raspberry vinaigrette and baked prosciutto
Soups
Classic Lentil With PastaMXN 320.00
"Della Nonna" MinestroneMXN 320.00
Fresh vegetables of the day, served with croutons and Grana Padano cheese
Pizza
Classic Margherita with TrufflesMXN 550.00
NapoliMXN 650.00
Anchovies, Stracciatella cheese and Capers.
Pesto and StracciatellaMXN 650.00
Our handmade Pesto, Stracciatella cheese and Grana Padano cheese shavings.
CapreseMXN 550.00
Prosciutto and Arugola With House Truffle SauceMXN 640.00
PeperoniMXN 590.00
SalmoneMXN 750.00
Stracciatella cheese and smoked Salmon perfumed with Parsley oil.
Frutti di MareMXN 600.00
Squid, Shrimp, Clams, Tomato sauce with a touch of Garlic and Parsley.
Four CheeseMXN 630.00
Mozzarella, Parmesan, Taleggio, and Gorgonzola Cheese
La ReginaMXN 650.00
Whole Burrata, Tomato sauce and a touch of Basil.
Pasta Made On Your Table
Fresh Pesto GnocchiMXN 500.00
Diabla PennMXN 400.00
Prepared at your table mixing pasta, tomato sauce, garlic, oregano, and red chilies in a pecorino cheese wheel
Cheese Wheel SpaghettiMXN 480.00
Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel
Classic Carbonara SpaghettiMXN 500.00
We do it the right way
Other Pasta
Gluten Free Pasta (Optional)
Vodka PenneMXN 510.00
Vodka flamed shrimp in tomato sauce with a touch of cream
Carbonara Spaghetti with SeafoodMXN 530.00
Spaghetti Aglio Olio in a PanMXN 340.00
With garlic, extra virgin olive oil D.O.P., peperoncino, an abundant rain of Grana Padano and a touch of fresh parsley.
Spaghetti "Alle Vongole del Capitan" in a Pan (880gr)MXN 680.00
With fresh clams of the day, white wine and parsley.
Adriatic White SpaghettiMXN 530.00
Prepared with shrimp, squash and asparagus, perfumed with white wine and a touch of parsley
Handmade Pasta
The real tradition of our gastronomy is pasta made entirely by hand. Only man’s strength is required on a wooden roller, a table and a knife. This is hard and persistent work, resulting in an unmatchable quality.
Fettuccine alla BologneseMXN 400.00
Made with the classic home recipe, so simple it only requires 8 hours of slow cooking
High Seas FettuccineMXN 470.00
Shrimp sauted in white wine with tomato sauce and a touch of cream.
Green HatsMXN 430.00
Our most famous since 1988, stuffed with ricotta cheese, with a touch of butter and fresh sage
Beetroot Tortellini, Stuffed with Shrimp and Lobster SauceMXN 570.00
LasagnaMXN 500.00
The traditional "Romagnolo style" preparation.
Red Marinara Black Guitar SpaghettiMXN 550.00
Made with Frutti di Mare: shrimp, calamari, and clams, served in tomato sauce with a touch of parsley
Guitar Spaghetti with Lobster (150gr)MXN 880.00
Tomato sauce perfumed with white wine and a touch of parsley.
Classic RavioliMXN 430.00
Ravioli stuffed with ricotta cheese and spinach, served on tomato sauce with peas
Gorgonzola RavioliMXN 460.00
Sauted in butter and grated with Pecorino cheese at your table.
Don Tino RavioliMXN 570.00
Stuffed with soft cheeses in a homade salsiccia sauce.
Garden RavioliMXN 510.00
Spinach ravioli stuffed with arichoke core and zucchini. Served with a soft cheese sauce and as a final touch grana padano cheese and pepper are tossed at your table.
Risotti
Porcini Risotto with Gorgonzola and Truffle OilMXN 580.00
Risotto MareMXN 640.00
One of the classics of the Italian coast; Clams, shrimp and squid flavoured with white wine.
Adriatic White RisottoMXN 580.00
Shrimp, zucchini and asparagus perfumed with white wine and a touch of fresh parsley.
Risotto a la LangostaMXN 1,030.00
Meat
Beef Fillet "Pepe Verde" (240gr)MXN 910.00
Beef steak “Prime”, flamed with brandy in Madagascar green pepper cream. Served with asparagus and potato perfumed with truffle oil.
Tagliata (240gr)MXN 910.00
Beef fillet “Prime” prepared with grated Grana Padano cheese, fresh arugula, coarse sea salt and balsamic of the house. Served with asparagus and potatos with truffle oil.
Lamb RackMXN 850.00
Beef fillet with “Gorgonzola” Cheese (240gr)MXN 910.00
Beef fillet “Prime” with gorgonzola sauce and a touch of White wine. Served with asparagus and potatos with truffle oil.
Cotoletta alla MilanesaMXN 1,080.00
Half kilo silce Cowboy breaded. Served with mashed potatoes, tomate sauce and eureka lemon.
Mauro's BellyMXN 520.00
Beef belly Romagnolo style. For EXPERTS only.
Scalope Of Prime Beef fillet With Mushroom, profumed with white wineMXN 880.00
Seafood
Cartoccio FishMXN 570.00
Fish of the day wrapped on foil paper and a touch of white wine. Served with potato, leek, olives, capers and cherry tomato.
Mad Giant ShrimpMXN 710.00
Baked in a serving dish with our spicy tomato sauce.
Mixed Fried Italian Shrimp And CalamariMXN 830.00
Salmon with SpinachMXN 650.00
With tomato on a bed of spinach and sautéed capers.
Seafood BrothMXN 830.00
We suggest you to request your apron! Returning from fishing at the end of the day, hungry sailors used to cook a delicious seafood soup with the catch of the day. Obligatory finger liking after earting this soup! (720gr of seafood, 200gr clams, 120gr squid, 100gr shrimp, 100gr salmon, 200gr crab).
