Cecconi's Dumbo

4.6

5392 Reviews

$30 and under

Contemporary Italian

Make a booking

2 people

28 Mar 2025

March 2025

7:00 pm

Booked 248 times today

Great for scenic views
Good for special occasions
Romantic

In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm.

Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food.

With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week.

Cecconi’s offers an elegant and relaxed dining experience for all guests.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary Italian, Italian, Mediterranean
Hours of Operation
Mon–Fri 12:00 pm–10:00 pm Sat, Sun 11:30 am–10:00 pm
Phone number
(718) 650-3900
Website
https://www.cecconisdumbo.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Cecconi’s can entertain parties of up to 40 guests for lunch and dinner in our private dining room. All large parties of 15-40 guests require a pre-fixed menu. Our chef has created several family-style menus that range in price for lunch and dinner.
Private party contact
Cecconi's Dumbo Private Events Team: (212) 627-9800 ext. 108

Location
55 Water St, Brooklyn, NY 11201
Area
DUMBO
Cross Street
Main St.
Parking details
None
Public transit
F, AC
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wine

Private dining

Popular dishes

Whole Cauliflower, Salmoriglio, Lemon Aioli**USD 23.00
Eggplant ParmigianaUSD 26.00
Chicken Paillard, Cherry Tomatoes, ArugulaUSD 36.00
Salmon, Broccolini, Castelvetrano, PestoUSD 40.00
Branzino, Spinach, Tomato, Peppers, OlivesUSD 49.00
Filet Mignon, Potatoes, Mushroom SauceUSD 66.00
Veal Chop Milanese, Lemon, SageUSD 72.00
Dover Sole, Lemon Butter, Sauteed SpinachUSD 81.00

Sides

Sauteed Spinach**USD 12.00
BroccoliniUSD 12.00
Roasted Potatoes, Rosemary**USD 12.00
Arugula, Cherry Tomatoes**USD 12.00

White Italian

Pinot Grigio, 'Pigio' Fasoli Gino, Veneto, Italy '20^^
- GlsUSD 15.00
- BtlUSD 60.00
Riesling, Lavis, Trentino Alto Adige, Italy '20
- GlsUSD 17.00
- BtlUSD 68.00
Lugana, 'I Frati' Ca'dei Frati, Lombardia, Italy '20
- GlsUSD 19.00
- BtlUSD 76.00
Gavi di Gavi, Villa Sparina, Piemonte, Italy '20
- GlsUSD 20.00
- BtlUSD 80.00
Chardonnay, 'Perantonie' Fasoli Gino, Veneto, Italy '20^^
- GlsUSD 21.00
- BtlUSD 84.00
Catarratto, 'Midor' Gorghi Tondi, Sicilia '20^^
- BtlUSD 66.00
Muller-Thurgau, Pojer e Sandri, Alto Adige '18^
- BtlUSD 68.00
Grillo, Feudo Montoni, Sicilia '20^^
- BtlUSD 70.00
Garganega, 'Liber' Fasoli Gino, Veneto '15^^
- BtlUSD 70.00
Greco di Tufo, Terredora, Campania '20
- BtlUSD 74.00
Pecorino, 'Tiberio' Colline Pescaresi, Abruzzo '20
- BtlUSD 75.00
Friulano, Princic, Friuli '18
- BtlUSD 81.00
Etna Bianco, 'Ciuri' Terrazze dell'Etna '18
- BtlUSD 82.00
Orvieto, 'San Giovanni della Sala' Antinori, Umbria '20
- BtlUSD 83.00
Vermentino, Guado al Tasso, Antinori, Toscana '20
- BtlUSD 86.00
Nascetta, Elvio Cogno, Langhe, Piemonte '16
- BtlUSD 92.00
Pinot Grigio, Terlano, Alto Adige '20
- BtlUSD 100.00
Nosiola, Foradori, Fontanasanta, Trentino Alto Adige '18
- BtlUSD 130.00
Gavi, La Scolca, Black Label, Piemonte '20
- BtlUSD 135.00
Etna Bianco, 'Pietramarina' Benanti, Sicilia '16
- BtlUSD 136.00
Chardonnay, 'Cervaro della Sala' Antinori, Toscana '19
- BtlUSD 168.00
Sauvignon, 'Quartz' Terlano, Trentino Alto Adige '17
- BtlUSD 184.00
Chardonnay, Gaja, Piemonte '16
- BtlUSD 620.00

White Rest of the World

Sancerre, Raimbault-Pineau, Loire Valley, France '20^^
- GlsUSD 24.00
- BtlUSD 96.00
Albarino, 'Licia' Rias Baixas, Spain '20
- BtlUSD 73.00
Chaverny Blanc, Domaine Sauger, Loire Valley, France '19
- BtlUSD 80.00
Fiano, Jade & Jasper, South Australia '16
- BtlUSD 80.00
Chardonnay Reserve, Mt. Eden, Santa Cruz, USA '13
- BtlUSD 170.00
Chardonnay, Domaine Hubert Bouzereau-Gruere, Burgundy, France '18
- BtlUSD 174.00
Chardonnay, Far Niente, California, USA '19
- BtlUSD 220.00
Chardonnay, 'Les Noisetiers' Kistler, Sonoma Coast, USA '19
- BtlUSD 245.00
Chablis, 'Les Lys' Roy-Prevostat & Fils, Burgundy, France '06
- BtlUSD 275.00
Chenin Blanc, 'Clos de la Coulee de Serrant' Nicolas Joly, France '15
- BtlUSD 350.00

Champagne and Sparkling

Prosecco, Tasi, Veneto, Italy '19^^
- GlsUSD 17.00
- BtlUSD 65.00
Prosecco Rosé, Acinum, Veneto, Italy NV
- GlsUSD 17.00
- BtlUSD 65.00
Moët & Chandon 'Imperial', Champagne, France NV
- GlsUSD 27.00
- BtlUSD 116.00
Veuve Clicquot, 'Yellow Label', Champagne, France NV
- GlsUSD 33.00
- BtlUSD 138.00
Moët & Chandon Rose 'Imperal', Champagne, France NV
- GlsUSD 35.00
- BtlUSD 145.00
Donelli, Lambrusco, Emilia-Romagna NV
chilled red
- BtlUSD 60.00
Chandon, Blanc de Blancs, Sonoma County, USA NV
- BtlUSD 90.00
Ca' del Bosco, Franciacorta, Lombardia NV
- BtlUSD 112.00
Veuve Clicquot, Rosé, Brut, Champagne, France NV
- BtlUSD 195.00
Ruinart, Blanc de Blanc, brut, Champagne, France NV
- BtlUSD 235.00
Ruinart, Rosé, Brut, Champagne, France NV
- BtlUSD 281.00
Krug, Grande Cuveée, Brut, Champagne, France NV
- BtlUSD 355.00
Dom Pérignon, Brut, Champagne, France '10
- BtlUSD 440.00
Veuve Clicquot, 'La Grande Dame', Brut, Champagne, France '12
- BtlUSD 450.00
Perrier-Jouët, Belle Epoque, Brut, Champagne, France '11
- BtlUSD 455.00
Perrier-Jouët, Belle Epoque, Brut Rosé, Champagne, France '06
- BtlUSD 965.00

Red Italian

Nero d'Avola, 'Luce di Luna', Gorghi Tondi, Sicily, Italy '19^^
- GlsUSD 15.00
- BtlUSD 60.00
Barbera d'Asti, Cantine Povero, Piemonte, Italy '20
- GlsUSD 17.00
- BtlUSD 65.00
Sangiovese 'Manero Rosso' Fattoria del Cerro, Toscana, Italy '19^
- GlsUSD 19.00
- BtlUSD 73.00
Pinot Nero, Lavis, Trentino Alto Adige, Italy '20
- GlsUSD 21.00
- BtlUSD 80.00
Bolgheri Rosso, 'Greppicante' I Greppi, Toscana Italy '19
- GlsUSD 27.00
- BtlUSD 116.00
Chianti Classico Riserva 'La Gabbiola' Fattoria San Michele, Toscana Italy '17^^
- GlsUSD 28.00
- BtlUSD 120.00
Barolo, Cascina del Torcc, Piemonte, Italy '16
- GlsUSD 29.00
- BtlUSD 130.00
Dolcetto d'Alba, G.D. Vajra, Piemonte '20^^
- BtlUSD 63.00
Cannonau, 'Costera' Argiolas, Sardegna '19^^
- BtlUSD 69.00
Schiava, Manincor, Alto Adige '19^
- BtlUSD 75.00
Cabernet Blend, 'Tua Rita' Rosso dei Notri, Toscana '19
- BtlUSD 78.00
Lagrein, 'Tiefenbrunner' Turmhof, Alto Adige '17, '18
- BtlUSD 80.00
Villa Antinori Rosso, Toscana '18
- BtlUSD 81.00
Chianti Classico, Castello di Bossi, Toscana '19^^
- BtlUSD 84.00
Sagrantino di Montefalco, Colpetrone, Umbria '12
- BtlUSD 86.00
Pinot Nero, Castello di Neive, Langhe, Piemonte '18
- BtlUSD 88.00
Valpolicella, 'Ca' Fiui' Corte Sant'Alda, Veneto '19^^
- BtlUSD 89.00
Etna Rosso, 'Carusu' Terrazze dell'Etna, Sicilia '15
- BtlUSD 91.00
Taurasi, Terredora, Campania '13
- BtlUSD 104.00
Il Bruciato, Guado al Tasso, Toscana '20
- BtlUSD 116.00
Barbaresco, Produttori, Piemonte '17
- BtlUSD 148.00
Barbera d'Asti Superiore, Amista, Piemonte '19
- BtlUSD 150.00
Chianti Classico, 'San Lorenzo' Castello di Ama, Toscana
- BtlUSD 152.00
Barolo, Aurelio Settimo, Piemonte '17
- BtlUSD 159.00
Amarone della Valpolicella Classico, Buglioni, Veneto '16
- BtlUSD 160.00
Montepulciano d'Abbruzzo 'Velenosi Rossi' Poggio Filare, Abbruzzo'18
- BtlUSD 174.00
Brunello di Montalcino, Ridolfi, Toscana '16
- BtlUSD 185.00
Barolo, Ravera Cogno, Piemonte '15
- BtlUSD 242.00
Tignanello, Antinori, Toscana'18
- BtlUSD 285.00

Red Rest of the World

Pinot Noir, Montinore Estate, Willamette Valley, Oregon '18^USD 71.00
Chaverny Rouge, Domaine Sauger, Loire Valley, France '19USD 80.00
chilled
Cabernet Sauvignon, Hunt and Harvest, Napa '18USD 98.00
Pinot Noir, 'Breaking Ground' Adelsheim, Oregon, USA '15USD 142.00
Châteauneuf-du-Pape, Domaine Lou Frejau, France '12^USD 171.00

Rosé

Lady A, Chateau La Coste, Aix en Provence, France, '20
- GlsUSD 19.00
- BtlUSD 76.00
Negroamaro 'Five Roses' Leone de Castris, Puglia, Italy, '21
- GlsUSD 20.00
- BtlUSD 80.00
Lady K, Chateau La Coste, Aix en Provence, France, '20
- GlsUSD 22.00
- BtlUSD 86.00
Rock Angel Rose, Cotes de Provence, France, '21
- GlsUSD 30.00
- BtlUSD 120.00
'Garrus', Chateau d'Escalan, Cotes de Provence, France, '20
- BtlUSD 240.00

What 5,392 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

New York City
Contemporary Italian
Brooklyn
Great for outdoor dining
Brooklyn
Great for scenic views
Brooklyn
Most Booked
Brooklyn
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Cecconi's Dumbo offers a vibrant dining experience with "amazing views" of the Brooklyn and Manhattan Bridges. Guests praise the "fantastic food" and "exceptional service," particularly recommending dishes like the whipped ricotta and lamb ragu. Ideal for special occasions, the restaurant's elegant ambiance and breathtaking scenery make it a must-visit.

5,392 Reviews

S
Sal
New York City3 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 4
I’ve been to this restaurant multiple times before and usually had a good experience. Unfortunately, this was the first time I left extremely disappointed. It was a Thursday night, and there were plenty of open tables. Yet we were first seated next to the bathrooms. When we asked to move, we were shown to an even worse spot—crammed between two other tables just inches apart. When we asked, “This is the better table?” they eventually sat us at a high-traffic archway near the entrance, where servers kept bumping into our chairs the entire night. I felt embarrassed to ask for yet another change, but both my date and I were far from comfortable. For what it’s worth, even after we finished our meal, many of the tables—especially the ones by the window we had initially requested—were still unoccupied. I understand servers have designated areas, but our server was already handling those tables, so it didn’t make much sense. The cocktails were below average. I’d recommend sticking to sparkling water or wine—avoid anything mixed or prepared. Still, I had high hopes that the food quality hadn’t changed. Sadly, that wasn’t the case. After a long wait (including an undercooked pizza), I was served a veal Milanese that was one of the worst dishes I’ve ever had at a restaurant. It was somehow both extremely dry and overly oily, with a strong, unpleasant smell. Honestly, it reminded me of an overpriced, overcooked fast-food chicken nugget—and I couldn’t manage more than two bites. For the first time ever, I mentioned this to the waiter when he had asked how the food was. He wanted to bring someone else, but I didn’t want to make a scene. I kindly asked for the check and paid $280 including tip for one of the worst dining experiences I’ve had. Unfortunately, I won’t be recommending this location to anyone anymore.
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Y
Yuwa
New York City2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambience, the food and the service was phenomenal! Everyone was so polite and professional. I will return again.
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K
Keisha VIP
New York City24 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
I've been a loyal customer for over three years, and I've noticed some changes that I'd like to share. While the food is truly amazing, I've observed that the portion sizes have been decreasing, which feels a bit disappointing given the prices. It would be helpful if the restaurant could consider maintaining their portion sizes to ensure a better value for consumers. Additionally, I find it a bit surprising that I need to ask for bread. It would be nice if it were offered automatically, as it enhances the dining experience. On my last visit, I noticed that the olive oil provided on the table seemed a bit old, which detracted from the overall enjoyment of the meal. I had high hopes for this visit, especially while entertaining a visitor from out of town, and I want to continue recommending this place. However, these aspects have made me rethink my experience. Thank you for considering this feedback!
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O
Oksana
San Francisco4 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Restaurant Review: Ciccone’s Dumbo Last night, I dined at Ciccone’s, one of my favorite spots in Brooklyn, and it was a wonderful experience. The warm, rustic ambiance sets the perfect mood, and the service was friendly and attentive. We started with the Beef Carpaccio, which was tender and flavorful, followed by the Truffle Pizza, rich with truffle oil and creamy cheese. Both dishes were good Just a tiny feeling to have more flavor in a food to keep a highest standard. The wine list and creative cocktails is always impressive. It’s a must-visit for anyone in Dumbo!
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K
Kameron
New York City2 reviews
2.0
Dined 4 days ago
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 4
While I enjoyed the food, the pre-reservation communication was quite abysmal which made my birthday celebration hard to plan. Despite making a reservation several weeks in advance, I was unable to ever speak over the phone to anyone at the restaurant. For this birthday dinner, there was no one who could confirm table seating layout for a group of nine, discuss birthday dessert options, or clarify if there is a fee associated with bringing your own cake. After many attempts to communicate in advance, we were surprised with cake cutting charges and did not get the ideal window seating despite a relatively empty restaurant. Good for a meal, bad for anything you would like to plan in partnership with host/staff.
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OT
OpenTable Diner VIP
West Palm Beach5 reviews
3.0
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
What a gorgeous restaurant! The whipped ricotta was amazing and the truffle fries were great! The pizza was sub par. Pasta was delicious. Service was a bit slow.
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OT
OpenTable Diner
New York City1 review
4.0
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
The food and ambience was absolutely phenomenal. The service was OK until our waiter went home and no one told us so we sat and waited until someone came over to check on us. This place is an absolute must to at least try... located in the heart of downtown Brooklyn where parking may be a little difficult, but the vibes are plenty. I wouldn't recommend walking in because they're usually pretty busy . Made a reservation for my friend's birthday, arrived a little bit early. We had no issues being sat and were even given the option to sit indoors or outdoors. We chose to sit outdoors .That view is breathtaking even when you're a local... for sure an amazing brunch/dinner spot for the summertime. Everything was cooked to perfection. My “Venetian Sour “ tasted like soap and the one thing I noted that could have been better was the pasta, it was lacking sauce. All in all I will absolutely be back and I highly recommend trying this place if you haven't already.
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cecconi’s is a beautiful place. If you’re lucky enough to get a window table overlooking the bridge, the view was beautiful. The staff was fantastic and the food was great. It’s a little pricey, but definitely worth it. The only thing I would say is that perhaps the dishes could be a little bit bigger in regards to serving size, but other than that, it was absolutely mouthwatering . Also they made one of the best old fashions I’ve ever had!
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A
Ashley VIP
San Francisco4 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sooooo good! Great professional service and the pizza and bolognese was amazing
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F
Frank VIP
New York City5 reviews
5.0
Dined on 20 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I'm a vegetarian and love the eggplant parmigiana. Service is always gracious. As mature adults, we prefer to dine here lunch time mid-week. Less crowded. I've been here with friends who are not vegetarians, and they love everything. Great plates for sharing too.
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FAQs

Cecconi's Dumbo is rated 4.6 stars by 5392 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 248 times today

55 Water St, Brooklyn, NY 11201

Dining areas

Additional information

Cross Street
Main St.
Area
DUMBO
Hours of Operation
Mon–Fri 12:00 pm–10:00 pm Sat, Sun 11:30 am–10:00 pm
Price
$30 and under
Cuisines
Contemporary Italian, Italian, Mediterranean
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
F, AC
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wine

Website
https://www.cecconisdumbo.com/
Phone number
(718) 650-3900
Private party facilities
Cecconi’s can entertain parties of up to 40 guests for lunch and dinner in our private dining room. All large parties of 15-40 guests require a pre-fixed menu. Our chef has created several family-style menus that range in price for lunch and dinner.
Private party contact
Cecconi's Dumbo Private Events Team: (212) 627-9800 ext. 108

Mon	Tue	Wed	Thu	Fri	Sat	Sun

Cecconi's Dumbo

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Dining areas

Additional information

Private Dining Room

Custom inquiry

Spicy Salami Mushroom

Whipped Ricotta Truffle Honey Crostini

Rigatoni Bolognese

Cicchetti

Zucchini Fritti, Lemon Aioli**USD 18.00

Meatballs, Tomato Sauce, BasilUSD 19.00

Avocado & Chickpea Dip, Crudité**USD 20.00

Whipped Ricotta, Truffle Honey, CrostiniUSD 21.00

Gnocco Fritto, Truffle Burrata, Prosciutto San DanieleUSD 32.00

Appetizers

Lentil & Kale Soup**USD 14.00

Calamari Fritti, Lemon, Chili, AioliUSD 22.00

Burrata, Tomato, BasilUSD 23.00

Grilled Octopus, Lemon, Capers, OlivesUSD 26.00

Carpaccio and Tartare

Veal Tonnato, Caper BerriesUSD 20.00

Carpaccio, Venetian Dressing*USD 20.00

Beef Tartare, Black Truffle, Quail Egg*USD 26.00

Ahi Tuna Tartare, Avocado, Chili, Mint*USD 28.00

Salads

Chopped Vegetables**USD 21.00

Tuscan Kale, Apple, Avocado, Radish, Seeds**USD 21.00

Butter Lettuce, Sprouts, Avocado, Tomato**USD 21.00

Wood Oven Pizza

Buffalo Mozzarella, Tomato, BasilUSD 25.00

Vegan Sausage, Mushroom, Hemp Aioli**USD 32.00

Spicy Salami, MushroomUSD 34.00

Prosciutto San Daniele, Arugula, BurrataUSD 36.00

Black Truffle, Squash Blossom, Goat CheeseUSD 53.00

Pasta

Fusilli, Kale Pesto**USD 26.00

Rigatoni BologneseUSD 29.00

Cavatelli Lamb Ragu, Fava BeansUSD 30.00

Agnolotti del Plin, Butter & Sage, ParmigianoUSD 37.00

Bucatini Cacio e Pepe, Black TruffleUSD 55.00

Spaghetti, Maine Lobster, ChiliUSD 56.00

Wood & Charcoal

Whole Cauliflower, Salmoriglio, Lemon Aioli**USD 23.00

Eggplant ParmigianaUSD 26.00

Chicken Paillard, Cherry Tomatoes, ArugulaUSD 36.00

Salmon, Broccolini, Castelvetrano, PestoUSD 40.00

Branzino, Spinach, Tomato, Peppers, OlivesUSD 49.00

Filet Mignon, Potatoes, Mushroom SauceUSD 66.00

Veal Chop Milanese, Lemon, SageUSD 72.00

Dover Sole, Lemon Butter, Sauteed SpinachUSD 81.00

Sides

Sauteed Spinach**USD 12.00

BroccoliniUSD 12.00

Roasted Potatoes, Rosemary**USD 12.00

Arugula, Cherry Tomatoes**USD 12.00

White Italian

Pinot Grigio, 'Pigio' Fasoli Gino, Veneto, Italy '20^^

Riesling, Lavis, Trentino Alto Adige, Italy '20

Lugana, 'I Frati' Ca'dei Frati, Lombardia, Italy '20

Gavi di Gavi, Villa Sparina, Piemonte, Italy '20

Chardonnay, 'Perantonie' Fasoli Gino, Veneto, Italy '20^^

Catarratto, 'Midor' Gorghi Tondi, Sicilia '20^^

Muller-Thurgau, Pojer e Sandri, Alto Adige '18^

Grillo, Feudo Montoni, Sicilia '20^^